Triple Chocolate Cherry Cake Recipe for Sweet Lovers

Sweet chocolate lovers stumble upon this triple chocolate cherry cake that’s about to rock your dessert world.

Dark, rich chocolate layers merge with bursts of tart cherries for an unexpected flavor explosion.

Decadent cocoa whispers promise in every crumbly bite.

Intense chocolate essence mingles with bright fruit notes, creating a dessert masterpiece.

Dense cake textures complement juicy cherry surprises throughout each slice.

Baker’s secret techniques ensure maximum moisture and deep chocolate satisfaction.

You’ll want to slice into this indulgent creation and savor every remarkable moment.

What Goes Well with Triple Chocolate Cherry Cake

• This rich, fortified wine complements the deep chocolate flavors, offering a luxurious contrast to the cake's sweetness while enhancing its complex cherry notes.
• Creamy, smooth vanilla ice cream provides a cool, silky counterpoint to the dense chocolate cake, balancing its intense richness and adding a delightful temperature contrast.
• The bold coffee liqueur and espresso blend cuts through the cake's sweetness, creating a sophisticated flavor profile that elevates the dessert's chocolatey depth.
• A tart raspberry sauce adds a bright, fruity dimension that complements the cherry and chocolate, bringing a fresh, zesty element to each decadent bite.

Triple Chocolate Cherry Cake Variations to Try

• Gluten-Free Cherry Chocolate Cake: Replace standard cake mix with gluten-free chocolate cake mix and ensure all ingredients are certified gluten-free.
• Vegan Chocolate Cherry Delight: Substitute eggs with flax eggs, use dairy-free chocolate chips, and swap heavy cream with coconut cream for the glaze.
• Low-Sugar Chocolate Cherry Treat: Use sugar-free cake mix, replace pie filling with fresh cherries, and use dark chocolate with minimal added sugar for the glaze.
• Dairy-Free Chocolate Cherry Classic: Swap butter with coconut oil, use almond milk cream for the glaze, and select dairy-free chocolate chips.

Questions About Triple Chocolate Cherry Cake? Read This

• Are the cake ingredients versatile for substitutions?

Yes, you can swap cherry pie filling with other fruit fillings like raspberry or blueberry. For a lighter version, use low-fat cake mix and reduce chocolate chips. Always maintain the same wet-to-dry ingredient ratio for best results.

• Can I make this cake gluten-free?

Absolutely! Simply use a gluten-free chocolate cake mix and ensure all other ingredients like chocolate chips are certified gluten-free. The recipe’s basic structure remains the same, making it easy to adapt.

• How do I prevent the chocolate glaze from becoming grainy?

Use high-quality chocolate chips and remove the cream from heat immediately after simmering. Stir slowly and consistently until chocolate melts completely. Room temperature ingredients help create a smooth, glossy glaze.

• Is this recipe kid-friendly to prepare?

Definitely! The recipe requires minimal steps and basic mixing. Children can help measure ingredients, mix batter, and sprinkle chocolate chips. Adult supervision is recommended for oven and hot cream handling.

Triple Chocolate Cherry Cake That’s Rich and Bold

• Packed with three layers of chocolate – chocolate cake mix, mini chocolate chips, and chocolate glaze – this cake delivers an intense chocolate lovers' dream. Each bite promises rich, deep chocolate flavor that melts in your mouth.
• Perfect for potlucks, birthdays, and casual gatherings, this cake impresses without demanding professional baking expertise. Its beautiful chocolate glaze and optional cherry or chocolate shavings topping make it look professionally made with minimal effort.
• Incorporating cherry pie filling adds moisture and a subtle fruity tang that complements the deep chocolate notes. This unexpected combination elevates the traditional chocolate cake into a more sophisticated dessert experience.

All the Ingredients for Triple Chocolate Cherry Cake

• Chocolate Cake Mix: A convenient base that provides a rich chocolate flavor and basic cake structure, super easy for quick baking.
• Cherry Pie Filling: Adds moisture, sweet-tart cherry flavor, and beautiful color to the cake, creating a delightful fruity twist.
• Eggs: Binding agent that helps hold the cake together and provides structure, key for cake's texture.
• Vanilla Extract: Enhances overall flavor complexity and adds a subtle aromatic depth.

• Mini Chocolate Chips: Provides extra chocolate bursts and interesting texture throughout the cake, melts beautifully during baking.

• Heavy Cream: Creates a smooth, rich base for the chocolate glaze, helps melt chocolate evenly.
• Chocolate Chips: Melts into a glossy, decadent glaze topping, adds intense chocolate flavor.
• Butter: Provides richness and helps create a smooth, shiny glaze texture.

• Cherries, Chocolate Shavings, Powdered Sugar: Decorative toppings that add visual appeal and extra flavor layers to the finished cake.

How to Bake Triple Chocolate Cherry Cake Like a Pro

Step 1: Prepare the Oven and Pan

Warm up the oven to 350°F. Generously grease a 9×13-inch baking pan with butter or cooking spray.

Step 2: Create the Cake Base

• Chocolate cake mix
• Cherry pie filling
• Eggs
• Vanilla extract

Whisk everything together until the batter looks smooth and thick.

Step 3: Add Chocolate Surprise

Gently fold mini chocolate chips into the batter, distributing them evenly throughout.

Step 4: Transfer to Baking Pan

Pour the rich chocolate cherry mixture into the prepared pan. Use a spatula to spread it out evenly.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out with just a few moist crumbs.

Step 6: Craft the Decadent Chocolate Glaze

• Chocolate chips
• Butter

Whisk until the mixture becomes silky and smooth.

Step 7: Drizzle and Decorate

Once the cake has completely cooled, pour the glossy chocolate glaze over the top. Use a spatula to create an even layer.

Step 8: Final Flourish

Allow the glaze to set for about 15 minutes. Optional: Sprinkle with fresh cherries, chocolate shavings, or dust with powdered sugar for an extra touch of elegance.

Tips for Better Triple Chocolate Cherry Cake Texture

• Choose High-Quality Ingredients: Select premium chocolate chips, pure vanilla extract, and ripe cherry pie filling for the most intense, rich flavors in your cake.
• Control Moisture Perfectly: Drain excess liquid from cherry pie filling to prevent a soggy cake bottom and maintain ideal texture.
• Customize Chocolate Intensity: Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to personalize the cake's chocolate profile.
• Prevent Dry Edges: Cover cake edges with aluminum foil during baking to ensure even cooking and prevent potential over-browning.
• Enhance Serving Presentation: Garnish with fresh cherries, dark chocolate shavings, or a light dusting of powdered sugar to elevate the cake's visual appeal and add extra layers of flavor.

Store and Reheat Triple Chocolate Cherry Cake Properly

• Store leftover cake in an airtight container for up to 5 days. Cover tightly with plastic wrap or transfer to a sealed container to prevent drying out.
• Keep cake at room temperature for 1-2 days if serving soon. Place a loose cover over the top to maintain moisture.
• Warm individual slices in the microwave for 10-15 seconds. For best texture, heat briefly to avoid overcooking the chocolate glaze.
• Wrap cake slices separately in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Triple Chocolate Cherry Cake Recipe

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4.5 from 14 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Rich, velvety triple chocolate cherry cake delivers a symphony of indulgent flavors that dance between deep cocoa and sweet-tart fruit. Dark chocolate layers embrace juicy cherries, creating a luxurious dessert that promises pure culinary bliss for chocolate enthusiasts.

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Ingredients

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Cake Ingredients:

• 1 box (15.25 ounces / 432 grams) chocolate fudge cake mix
• 1 can (21 ounces / 595 grams) cherry pie filling
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips

Glaze Ingredients:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon unsalted butter

Optional Toppings:

• Fresh cherries
• Maraschino cherries
• Shaved chocolate
• Extra chocolate chips
• Powdered sugar

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Instructions

1. Meticulously prepare the baking vessel by coating a 9×13-inch pan with a light layer of grease, ensuring smooth cake removal.
2. In a spacious mixing bowl, amalgamate the chocolate cake mix with luscious cherry pie filling, incorporating eggs and vanilla extract. Whisk vigorously until the mixture transforms into a rich, dense batter with uniform consistency.
3. Gently fold miniature chocolate chips throughout the batter, distributing them evenly to create delightful pockets of chocolate intensity.
4. Transfer the decadent mixture into the prepared pan, using a spatula to spread it uniformly and eliminate any air pockets.
5. Position the pan in a preheated oven set to 350°F (175°C). Allow the cake to bake for 30-35 minutes, periodically testing with a toothpick inserted near the center – it should emerge with minimal, moist crumbs.
6. Remove the cake and permit it to cool completely within the pan, allowing the texture to settle and flavors to meld.
7. Craft the luxurious chocolate glaze by gently heating heavy cream in a saucepan until it reaches a delicate simmer. Immediately remove from heat and introduce chocolate chips and butter, stirring until the mixture transforms into a silky, glossy coating.
8. Once the cake has cooled, cascade the molten chocolate glaze across the surface, using a spatula to ensure an even, tempting coverage.
9. Allow the glaze to set for approximately 15 minutes, creating a stunning, professional finish.
10. Optional: Embellish the cake with fresh cherries, delicate chocolate shavings, or a whisper of powdered sugar to elevate its visual appeal and flavor profile.

Notes

• Transform this cake into a gluten-free version by using a certified gluten-free chocolate cake mix, ensuring those with gluten sensitivities can enjoy the rich, decadent dessert.
• Swap out regular chocolate chips for dark or sugar-free chocolate chips to reduce overall sugar content, making the cake more diabetic-friendly and heart-healthy.
• Add a splash of almond extract alongside vanilla for an enhanced depth of flavor that complements the cherry filling and creates a more complex taste profile.
• For a lighter texture, gently fold the cherry pie filling into the batter to prevent overmixing, which can lead to a dense and tough cake.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg