Sweet & Flaky Puff Pastry Nutella Twists Recipe for Chocolate Lovers

Crafting delightful puff pastry nutella twists brings pure joy to any kitchen adventure.

Spiraling layers of flaky dough embrace rich chocolate spread with irresistible charm.

Sweet aromas will dance through your home while preparing this simple treat.

Delicate pastry transforms into golden-brown spirals that promise indulgent moments of bliss.

Minimal ingredients combine to create a dessert that looks professionally crafted.

Crisp edges and molten chocolate centers make you feel like a skilled baker.

You can easily impress everyone with these elegant, mouthwatering pastry swirls.

Tips to Shape Nutella Twists Just Right

• Twist Like a Pro: Use a sharp knife or pizza cutter for clean, even strips when slicing the pastry.
• Prevent Sticking: Dust your work surface with flour to keep the puff pastry from clinging and tearing during preparation.
• Control Nutella Spread: Warm Nutella slightly for easier, more even distribution across the pastry sheet.
• Egg Wash Secret: Add a pinch of salt to the beaten egg for a shinier, more golden-brown crust on your twists.
• Freezer Hack: Chill twisted pastries for 10 minutes before baking to help them maintain their shape and achieve maximum puffiness.

Save and Enjoy Nutella Twists Anytime

• Store leftover Nutella twists in an airtight container for up to 3 days, keeping them at room temperature to maintain their crispy texture.
• Warm twists at 300F (150C) for 5-7 minutes to restore their original flaky crispness, preventing sogginess.
• Quickly warm twists for 10-15 seconds if you're in a hurry, but expect a slightly softer pastry texture.
• Wrap individual twists tightly in plastic wrap, then place in a freezer bag, storing for up to 2 months for future snacking.

What to Serve with Nutella Twists

• Serve these warm, flaky twists alongside a rich, dark espresso that complements the chocolate's deep sweetness and cuts through the pastry's buttery richness.
• Match with chilled vanilla bean ice cream or softly whipped cream to balance the warm, chocolate-filled pastry and create a luxurious dessert experience.
• Plate with fresh raspberry compote or strawberry coulis to introduce a bright, tangy element that beautifully offsets the rich Nutella and delicate pastry.
• Pair with a sweet Portuguese moscatel or Italian vin santo, which will echo the chocolate's warmth and complement the pastry's delicate texture.

New Ways to Fill Your Pastry Twists

• Gluten-Free Delight: Replace traditional puff pastry with gluten-free puff pastry or almond flour-based pastry for those with gluten sensitivities.
• Vegan Chocolate Treat: Swap Nutella for dairy-free chocolate spread and use plant-based egg wash alternative like almond milk or aquafaba to create a vegan-friendly version.
• Nut-Free Alternative: Use seed butter like sunflower seed butter or chocolate spread without nuts for those with nut allergies, maintaining the same delicious twisted pastry concept.
• Healthier Option: Substitute Nutella with reduced-sugar chocolate spread or homemade chocolate hazelnut spread with less added sugar for a lighter dessert option.

Nutella Twists – Top Questions Answered

• Can I use a different type of chocolate spread instead of Nutella?

Yes, you can substitute Nutella with other chocolate spreads like hazelnut or chocolate ganache for a similar delicious result.

• How thin should I roll out the puff pastry?

Roll the puff pastry just slightly to ensure it’s thin enough to fold and twist, but not so thin that it tears easily. Aim for about 1/8 inch thickness.

• Do I need any special tools to make these twists?

No special tools are required. You’ll just need a rolling pin, baking sheet, parchment paper, and a knife to cut the strips.

• Can I prepare these twists in advance?

You can prepare the twists up to the point of twisting and placing on the baking sheet, then refrigerate for a few hours before baking. This can help them maintain their shape and texture.

Puff Pastry Nutella Twists for Sweet Mornings

• Transforms simple ingredients into stunning pastries in just 20 minutes total, perfect for spontaneous sweet cravings.
• Requires minimal culinary skills, making it an ideal recipe for novice bakers or kids wanting to help in the kitchen.
• Ideal for multiple occasions like brunch gatherings, afternoon tea, dessert buffets, or casual weekend treats that everyone will adore.
• Uses few ingredients, one baking sheet, and creates minimal mess, ensuring stress-free preparation and easy post-baking cleanup.

Nutella Twist Ingredient Checklist

Main Ingredients:

Puff Pastry Base: – Puff Pastry: Light and flaky foundation for the twists, creates beautiful layers and crispy texture. Best when using all-butter variety for richer flavor.

• Nutella: Smooth chocolate hazelnut spread that provides rich, sweet filling. Look for high-quality, creamy consistency.

Finishing Ingredients: – Egg: Helps create golden, shiny exterior when brushed on pastry. Fresh eggs work best for egg wash.

• Powdered Sugar: Optional sweet dusting that adds decorative touch and extra sweetness. Fine-grain version recommended for smooth coating.

Preparation Ingredients: – All-Purpose Flour: Used for dusting work surface to prevent pastry from sticking. Ensure it’s fresh and finely milled.

Twist Up Your Morning With This Recipe

Step 1: Warm Up The Oven

Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare Pastry Playground

Sprinkle flour on your work surface. Gently roll out the puff pastry sheet, giving it a little extra room to play.

Step 3: Chocolate Love Spread

Cover half of the pastry sheet with a delicious layer of Nutella. Fold the other half over, creating a chocolate sandwich.

Step 4: Slice And Twist Adventure

Take a sharp knife and cut the pastry into fun strips. Grab each strip and twist it playfully several times. Place these twisty treasures onto the prepared baking sheet.

Step 5: Golden Glaze Magic

Whisk an egg until smooth. Softly brush each twist with the egg wash, creating a beautiful golden sheen.

Step 6: Baking Transformation

Slide the baking sheet into the preheated oven. Watch as the twists puff up and turn a gorgeous golden brown in 12-15 minutes.

Step 7: Sweet Finishing Touch

Remove from the oven and let cool briefly. For extra indulgence, sprinkle powdered sugar over the top. Serve warm and enjoy!

Puff Pastry Nutella Twists Recipe

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4.6 from 32 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Nutella twists offer a delightful French-inspired pastry perfect for sweet-toothed dessert enthusiasts. Delicate layers of puff pastry envelop rich chocolate spread, creating a luxurious treat guaranteed to satisfy chocolate cravings with elegant simplicity.

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Ingredients

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Main Ingredients:

• 1 sheet puff pastry
• ¼ cup (60 milliliters) Nutella

Egg Wash and Finishing:

• 1 egg, beaten
• Powdered sugar (for dusting)

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Instructions

1. Warm the oven to a toasty 375F (190C), creating an ideal environment for golden, crispy pastry. Prepare a baking sheet with a protective parchment paper lining.
2. Gently unfurl the delicate puff pastry onto a flour-dusted surface, rolling it out with a light touch to ensure even thickness.
3. Lavish the pastry with a generous spread of rich, velvety Nutella across one half, then tenderly fold the bare side over to encase the chocolate spread in a delectable embrace.
4. Transform the pastry into elegant twists by slicing into slender strips. Carefully grasp each strip, twirling it with a rhythmic motion to create spiraled delights, then nestle them onto the prepared baking sheet.
5. Craft a lustrous finish by delicately painting each twist with a glossy egg wash, promising a golden, appetizing appearance.
6. Slide the baking sheet into the heated oven, allowing the twists to bake for 12-15 minutes. Watch for a transformative golden-brown hue and a beautifully puffed texture that signals culinary perfection.
7. Remove from the oven and let the twists rest momentarily. For an optional touch of elegance, dust with a light snowfall of powdered sugar, creating a final whisper of sweetness.

Notes

• Chilling the puff pastry before twisting helps maintain its flaky texture and prevents the butter from melting too quickly during preparation.
• Use room temperature Nutella for easier spreading and more even distribution across the pastry surface.
• Experiment with alternative spreads like almond butter, fruit preserves, or cream cheese for different flavor variations that cater to dietary preferences.
• Create a gluten-free version by using gluten-free puff pastry and ensuring all ingredients are certified gluten-free for those with sensitivity.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg