Decadent Pioneer Woman White Chocolate Bread Pudding Recipe

White chocolate bread pudding transforms simple ingredients into a luxurious dessert that melts hearts and delights taste buds.

Soft, custardy textures invite indulgence with each spoonful of this decadent treat.

Rich flavors blend seamlessly, creating a harmonious symphony of sweetness and comfort.

Creamy white chocolate infuses the pudding with an irresistible elegance that elevates a classic dessert.

Delicate croissants absorb the luscious custard, promising a mouthwatering experience that feels both familiar and extraordinary.

Hints of orange zest and almonds provide subtle complexity to this crowd-pleasing masterpiece.

Why You’ll Love Pioneer Woman White Chocolate Bread Pudding

• Create a Luxurious Dessert Experience: This white chocolate bread pudding transforms simple croissants into an indulgent treat that feels like a gourmet restaurant dessert right in your own kitchen.
• Blend Unexpected Flavor Combinations: The recipe brilliantly combines white chocolate's creamy sweetness with zesty orange notes and tart mixed berries, creating a complex and exciting taste profile that surprises and delights your palate.
• Master an Impressive Technique: With straightforward steps and minimal complicated techniques, this dessert allows home cooks to look like professional pastry chefs, producing a stunning dish that seems much more challenging than it actually is.
• Enjoy Versatile Serving Options: Perfect for special occasions like brunch, holiday gatherings, or as an elegant dinner party finale, this dessert can be served warm with whipped cream, making it adaptable to various dining scenarios and sure to impress guests.

What Goes in Pioneer Woman White Chocolate Bread Pudding

• Croissants: Soft, buttery base for the bread pudding that soaks up the rich chocolate mixture perfectly.

• White Chocolate Chips: Creamy chocolate that creates a smooth, luxurious base for the pudding.
• Half-and-Half: Rich dairy that helps melt the chocolate and adds creamy texture.

• Eggs: Provides structure and rich custard-like consistency to the pudding.
• Granulated Sugar: Adds sweetness and helps create a smooth custard texture.
• Salt: Enhances overall flavor and balances the sweetness.
• Vanilla Extract: Adds depth and classic dessert flavor.
• Orange Zest: Brings bright, citrusy notes to complement the white chocolate.

• Mixed Berries: Fresh fruit that adds color, tartness, and juicy contrast.
• Sliced Almonds: Provides crunch and nutty flavor to the pudding.
• Powdered Sugar: Light dusting for elegant presentation and extra sweetness.
• Sweetened Whipped Cream: Creamy, light topping that complements the rich pudding.

• Nonstick Cooking Spray: Ensures easy removal and prevents sticking.
• Aluminum Foil: Helps control baking and prevent over-browning.

Easy Steps for White Chocolate Bread Pudding

Step 1: Warm Up the Oven

Preheat oven to 325°F. Grab a 13-by-9-inch baking dish and coat it generously with nonstick cooking spray.

Step 2: Create Creamy Chocolate Base

• White chocolate chips
• Half-and-half

Pour half-and-half into a medium saucepan and heat until steaming. Transfer hot liquid over white chocolate chips in a large heatproof bowl. Wait 2 minutes, then whisk until smooth and completely melted.

Step 3: Blend Egg Mixture

• Eggs
• Sugar
• Orange zest
• Salt
• Vanilla extract

In a large bowl, combine eggs, sugar, orange zest, and salt. Slowly incorporate the chocolate mixture, whisking until silky. Stir in vanilla extract.

Step 4: Layer and Prepare Pudding

• Croissant pieces
• Mixed berries
• Sliced almonds

Spread croissant pieces in prepared dish. Scatter half the mixed berries on top. Gently pour chocolate mixture over croissants. Sprinkle almonds across surface. Let pudding rest at room temperature for 30 minutes. Cover with aluminum foil and bake 40-45 minutes until edges set but center remains slightly wobbly.

Step 5: Final Baking and Serving

Remove foil and continue baking 15-20 minutes until golden brown and slightly puffy. Allow pudding to rest 5 minutes. Top with remaining berries and dust with powdered sugar. Serve warm alongside sweetened whipped cream.

Pro Tips for White Chocolate Bread Pudding

• Warm Serving Maximizes Deliciousness: Enjoy the pudding right after baking to experience its most incredible texture and rich flavor.
• Precision in White Chocolate Selection: Select high-quality white chocolate chips or chop premium white chocolate bars for a creamy, luxurious dessert base.
• Strategic Berry Distribution: Carefully scatter berries across the entire dish, ensuring each serving gets a perfect fruity bite.
• Gentle Egg Mixture Technique: Thoroughly whisk eggs, sugar, and orange zest until completely smooth, creating a silky pudding consistency.
• Watchful Baking Approach: Monitor the pudding closely during baking to prevent overcooking and maintain its delicate, soft texture.

Storing Pioneer Woman White Chocolate Bread Pudding

• Airtight Container Method: Seal the bread pudding in a hard-sided container with a tight-fitting lid to lock in moisture and prevent absorbing other refrigerator odors. Position the container toward the back of the fridge where temperature remains most consistent.
• Vacuum Sealing Method: Wrap individual portions or the entire dessert in vacuum-sealed bags to dramatically extend storage life and prevent freezer burn. This technique removes excess air, maintaining texture and flavor integrity for up to three months.
• Glass Storage Method: Transfer bread pudding to clear glass containers with secure lids, allowing visual monitoring of freshness and preventing potential plastic taste transfer. Glass also helps maintain the dessert's delicate custard structure without chemical interactions that might compromise its original rich flavor profile.

Fun Spins on White Chocolate Bread Pudding

• Berry Bliss Variation: Swap mixed berries for a single type like strawberries or blueberries, creating a concentrated fruity flavor profile that complements the white chocolate richness.
• Chocolate Nutty Remix: Replace almonds with chopped pecans or macadamia nuts, adding a deeper crunch and complementary nutty undertones to the creamy dessert.
• Tropical Dream Version: Incorporate diced fresh mango or passion fruit instead of berries, introducing a bright, exotic tang that contrasts beautifully with the sweet white chocolate base.
• Caramel Indulgence Spin: Drizzle warm caramel sauce over the finished bread pudding, enhancing the dessert's decadence and creating additional layers of rich, buttery flavor.

Wrap-Up for Pioneer Woman White Chocolate Bread Pudding

Bread pudding elevates classic dessert traditions with luxurious white chocolate complexity.

Silky smooth textures mingle with crisp croissant edges, creating irresistible culinary magic.

Berries scattered across golden surfaces promise delightful flavor contrasts.

Delicate orange zest whispers subtle brightness through each decadent bite.

Pioneer Woman’s recipe transforms humble ingredients into extraordinary comfort.

Passionate dessert enthusiasts will savor each spoonful, share this remarkable creation on social platforms, shower comments with delicious excitement, and inspire fellow kitchen adventurers to craft their own memorable masterpiece.

Pioneer Woman White Chocolate Bread Pudding Recipe

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4.5 from 25 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Sinful white chocolate bread pudding from the Pioneer Woman delivers pure dessert magic. Rich custard-soaked bread melts with creamy white chocolate, promising indulgent comfort in each spoonful you’ll savor.

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Ingredients

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Dairy and Main Ingredients:

• 4 cups (960 milliliters) half-and-half
• 6 large eggs
• 1 ⅓ cups (226 grams) white chocolate chips
• 8 large croissants (about 18 ounces), cut into thirds

Sweeteners and Flavoring:

• ½ cup (100 grams) granulated sugar
• 1 ½ teaspoons vanilla extract
• 2 teaspoons fresh orange zest
• Powdered sugar, for dusting
• Sweetened whipped cream, for serving

Additional Ingredients:

• ½ teaspoon kosher salt
• Nonstick cooking spray
• 12 ounces (340 grams) of fresh berries (raspberries and blueberries), divided
• ¼ cup (30 grams) sliced almonds

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Instructions

1. Prepare the baking environment by heating the oven to 325 degrees Fahrenheit (163 degrees Celsius). Coat a 13-by-9-inch (33-by-23-centimeter) baking dish with nonstick cooking spray to prevent sticking.
2. Create a smooth chocolate base by placing white chocolate chips in a large heatproof bowl. Heat half-and-half in a medium saucepan until steaming, then pour over the chocolate chips. Allow the mixture to rest for 2 minutes before whisking until completely smooth and fully incorporated.
3. Craft the egg mixture by combining eggs, granulated sugar, freshly grated orange zest, and salt in a large mixing bowl. Slowly incorporate the warm chocolate mixture, whisking continuously to ensure a uniform consistency. Blend in pure vanilla extract for added depth of flavor.
4. Construct the pudding layers by distributing croissant pieces evenly across the prepared baking dish. Scatter half of the mixed berries over the croissant base. Gently pour the chocolate-egg mixture, ensuring complete coverage of the croissant pieces. Sprinkle sliced almonds across the top for a crunchy texture.
5. Allow the pudding to rest at room temperature for 30 minutes, enabling the bread to absorb the liquid mixture. Cover the dish with aluminum foil and bake for 40 to 45 minutes, watching for set edges while maintaining a slightly wobbly center.
6. Remove the foil and continue baking for an additional 15 to 20 minutes until the pudding develops a golden-brown surface and slightly puffs up. Once removed from the oven, let the dessert rest for 5 minutes to set.
7. Garnish the pudding with the remaining berries and dust generously with powdered sugar. Serve immediately while warm, accompanied by sweetened whipped cream for an indulgent finish.

Notes

• Select ripe, seasonal berries for the most vibrant and fresh flavor in your pudding.
• Chill the dessert for at least an hour before serving to enhance the texture and taste.
• Gently fold ingredients to keep the pudding light and airy, preventing dense spots.
• Room temperature eggs blend more smoothly and create a more consistent pudding base.
• Avoid overmixing the batter to maintain a delicate, tender texture.
• Sprinkle extra white chocolate chips on top just before baking for a decorative and delicious touch.

• Prep Time: 15 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 524 kcal
• Sugar: 21 g
• Sodium: 151 mg
• Fat: 30 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 146 mg