Delightful Pioneer Woman Pumpkin Bread Recipe for All

Pioneer Woman’s pumpkin bread transforms ordinary autumn afternoons into moments of pure comfort and warmth.

Seasonal baking offers a delightful way to embrace cozy kitchen vibes and nostalgic flavors.

Soft, moist, and wonderfully fragrant, this classic quick bread captures the essence of fall’s most beloved ingredient.

Rich spices dance through each tender crumb, creating a sensory experience that feels like a warm hug.

Bakers of all skill levels can effortlessly master this simple yet incredible treat that fills homes with irresistible aromas.

What Makes Pioneer Woman Pumpkin Bread Great

• Celebrate Seasonal Comfort: Dive into a warm, aromatic slice of autumn that wraps you in cozy vibes with its rich pumpkin flavor and homemade goodness.
• Versatile Baking Adventure: Enjoy the flexibility of creating two different bread variations in one go – one topped with crunchy pumpkin seeds and another studded with decadent chocolate chips.
• Effortless Baking Triumph: Master this foolproof recipe that requires minimal technical skills, making it perfect for bakers of all levels who want to create impressive, bakery-worthy treats without stress.
• Quick Kitchen Magic: Transform simple ingredients into two delightful loaves in just over an hour, delivering maximum flavor with minimal preparation time and guaranteed crowd-pleasing results.

Ingredients in Pioneer Woman Pumpkin Bread

• Pumpkin Puree: Provides moisture and rich pumpkin flavor, choose pure pumpkin without added spices.
• Light Brown Sugar, Granulated Sugar: Adds sweetness and helps with caramelization, use fresh and free of lumps.
• Vegetable Oil: Creates a moist texture and helps bind ingredients, neutral-flavored oil works best.
• Eggs: Provides structure and helps bind the ingredients, use room temperature eggs for better mixing.
• Buttermilk: Adds tanginess and helps create a tender crumb, full-fat version recommended.
• Vanilla: Enhances overall flavor, use pure vanilla extract for best results.

• All-Purpose Flour: Forms the base of the bread, ensure it's fresh and sifted.
• Pumpkin Pie Spice: Adds warm, classic autumn flavor, can substitute with individual spices if needed.
• Baking Powder, Baking Soda: Helps bread rise and creates light texture, check for freshness.
• Kosher Salt: Balances sweetness and enhances overall flavor.

• Pumpkin Seeds: Adds crunch and visual appeal, raw or roasted seeds work well.
• Chocolate Chips: Provides sweet bursts of flavor, can use milk or dark chocolate.

How to Bake Pioneer Woman Pumpkin Bread

Step 1: Warm Up the Oven

Preheat your oven to 350°F (175°C) and get ready for baking magic.

Step 2: Mix Wet Ingredients

• 1 can pumpkin puree
• Light brown sugar
• Granulated sugar
• Vegetable oil
• 2 eggs
• Buttermilk
• Vanilla extract

Whisk everything together until smooth and well blended.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Pumpkin pie spice
• Baking powder
• Baking soda
• Kosher salt

Mix until just combined, being careful not to overmix.

Step 4: Prepare Baking Pans

Spray two 9-by-5-inch loaf pans with baking spray. Divide the batter evenly between the pans, smoothing the tops with a spatula.

Step 5: Add Delicious Toppings

For the first loaf, sprinkle pumpkin seeds on top.

For the second loaf, scatter chocolate chips across the surface.

Step 6: Bake to Perfection

Place the pans in the preheated oven and bake for 60 to 65 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 7: Cool and Serve

Let the bread rest in the pans for 10 minutes. Carefully remove and transfer to a wire rack to cool completely. Slice and enjoy your homemade pumpkin bread!

Tips for Better Pioneer Woman Pumpkin Bread

• Prevent Burning Edges: Cover bread loosely with aluminum foil if the sides start browning too quickly during baking.
• Balance Moisture Control: Let bread cool completely in pan before removing to help maintain its structural integrity and prevent crumbling.
• Customize Flavor Boost: Fold in chopped walnuts, chocolate chips, or dried cranberries for extra texture and personalized taste experience.
• Store Smart: Wrap cooled bread tightly in plastic wrap or store in airtight container to keep fresh for up to 5 days at room temperature.
• Freeze for Later: Slice bread before freezing, separating layers with parchment paper for easy single-serving defrosting.

Store Pioneer Woman Pumpkin Bread Properly

• Freeze Whole Loaf: Wrap the pumpkin bread tightly in two layers of aluminum foil, sliding it into a freezer-safe zip-top bag to prevent freezer burn. Labeling with the date ensures you'll know exactly when you stored this delicious treat. Frozen bread stays fresh for up to 2 months, giving you a quick dessert option anytime.
• Slice Before Freezing: Cut the bread into individual slices before freezing for easier portioning. Place parchment paper between each slice to prevent sticking, then stack in a freezer container. Thaw only the number of slices you want to enjoy, reducing waste and maintaining maximum freshness.
• Refrigerator Storage: Keep the pumpkin bread in an airtight container or tightly wrapped in plastic wrap to maintain moisture. Refrigeration extends the bread's life to 4-5 days.

Creative Pioneer Woman Pumpkin Bread Swaps

• Nutty Autumn Crunch: Replace pumpkin seeds with chopped pecans or walnuts, adding a rich, toasty layer of flavor and extra crunch to the bread's texture.
• Cream Cheese Swirl: Create a tangy cream cheese mixture and swirl it through the pumpkin bread batter before baking, resulting in a marbled, creamy interior.
• Maple Glazed Edition: Drizzle a homemade maple glaze over the cooled bread, combining powdered sugar, maple syrup, and a touch of cinnamon for a sweet, seasonal finish.
• Spiced Streusel Topping: Develop a crumbly streusel using brown sugar, flour, butter, and additional pumpkin pie spice to sprinkle generously over the bread before baking, creating a crunchy, caramelized top layer.

Wrapping Up Pioneer Woman Pumpkin Bread

Pioneer Woman’s pumpkin bread emerges as autumn’s most cherished companion, weaving seasonal comfort through each delectable slice.

Warm spices dance alongside rich pumpkin notes, creating sensory memories that linger long after the last crumb disappears.

Chocolate chips and crunchy pumpkin seeds elevate this classic recipe from ordinary to extraordinary.

Home kitchens will buzz with anticipation as golden loaves emerge, promising pure seasonal delight.

Culinary magic happens when simple ingredients harmonize into something spectacular.

Passionate bakers: share this recipe, tag fellow pumpkin enthusiasts, and spread autumn’s delicious spirit across social networks!

Pioneer Woman Pumpkin Bread Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Warm, spiced pumpkin bread from the Pioneer Woman brings autumn’s comforting embrace to kitchen tables. Rich with seasonal spices and tender crumb, this classic recipe invites home bakers to savor fall’s most beloved quick bread.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 (15-ounce / 425 grams) can of plain pumpkin puree
• 1 cup vegetable oil
• 3 large eggs

Sweeteners and Flavor Enhancers:

• 1 ¼ cups light brown sugar, firmly packed
• 1 cup granulated sugar
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice

Leavening and Seasoning Agents:

• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• Baking spray with flour, for greasing
• ¼ cup pumpkin seeds
• ¾ cup semisweet chocolate chips

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Instructions

1. Heat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
2. In a large mixing bowl, whisk together pumpkin puree, light brown sugar, granulated sugar, vegetable oil, eggs, buttermilk, and vanilla extract until the mixture achieves a silky, uniform consistency.
3. Gently sift the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and kosher salt into the wet ingredients, stirring delicately until just incorporated. Avoid overmixing to maintain the bread’s delicate texture.
4. Thoroughly coat two 9-by-5-inch (23-by-13-centimeter) loaf pans with baking spray, ensuring complete coverage.
5. Divide the batter evenly between the prepared pans, using a spatula to create a smooth surface.
6. For one loaf, generously scatter pumpkin seeds across the top; for the other, distribute chocolate chips evenly.
7. Transfer the pans to the preheated oven and bake for 60 to 65 minutes. Check doneness by inserting a toothpick into the center – it should emerge clean with no wet batter.
8. Remove from oven and let the loaves rest in their pans for 10 minutes to prevent crumbling.
9. Carefully transfer the breads to a wire cooling rack, allowing them to cool completely before slicing to preserve their structure and moisture.

Notes

• Unleash the ultimate autumn comfort with a pumpkin bread recipe that transforms ordinary ingredients into extraordinary flavor.
• Buttermilk’s secret magic creates an incredibly light, tender crumb that elevates this classic quick bread beyond expectations.
• Strategic ingredient separation prevents overmixing, ensuring a smooth batter and perfectly textured bread every single time.
• Customize your loaves with creative mix-ins like chocolate chips, pumpkin seeds, or chopped nuts for a personalized twist.
• Proper cooling and storage techniques guarantee maximum freshness, letting you enjoy homemade goodness for days or even months.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 433 kcal
• Sugar: 27 g
• Sodium: 184 mg
• Fat: 21 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 37 mg