Velvety Pioneer Woman Peanut Butter Fudge Recipe

Pioneer Woman’s peanut butter fudge stands as a decadent sweet marvel that promises pure indulgence.

Smooth, rich textures meld together in a classic confectionery delight that tempts every dessert lover.

Creamy ingredients transform into a luxurious treat that melts effortlessly on your tongue.

Sophisticated yet simple, this confection delivers intense flavor without complicated techniques.

Chocolate and peanut butter dance in perfect harmony, creating a sensational combination that feels both nostalgic and innovative.

Home bakers can craft this delectable dessert with minimal kitchen skills and basic pantry staples.

Tips for Easy Fudge Every Time

• Check Sugar Symphony: Precision matters when heating sugar, so grab a candy thermometer and nail that sweet spot between 234°F and 240°F for perfect texture.
• Slice with Steamy Strategy: Warm your knife with hot water and dry thoroughly before cutting to prevent sticky situations and achieve clean, crisp fudge edges.
• Cool Calm Countdown: Patience is key – let the fudge set completely before slicing, ensuring a firm, clean break that won't crumble or fall apart.
• Chocolate Melting Magic: Microwave chocolate gently, stirring frequently to prevent overheating and maintain that smooth, silky consistency.
• Stirring Salvation: Keep your wooden spoon moving constantly while cooking to distribute heat evenly and prevent any potential burning disasters.

Storing Fudge Without It Getting Crumbly

• Freezer Method: Seal fudge in airtight freezer bags or containers after wrapping tightly with plastic wrap and aluminum foil. Preserve flavor and texture for up to 3 months by removing excess air and preventing freezer burn. Cut into individual portions before freezing for easier thawing and serving.
• Refrigerator Method: Store fudge in sealed glass or hard plastic containers with tight-fitting lids. Layer pieces between parchment paper to prevent sticking and maintain freshness. Keep chilled for maximum 10 days to ensure optimal taste and prevent potential bacterial growth.
• Counter Storage Method: Place fudge in cool, dark areas away from direct sunlight and heat sources. Use decorative tins or containers with secure lids to protect from moisture and air exposure. Consume within 3-4 days for best quality, checking periodically for any signs of texture changes or spoilage.

Twist Up Your Fudge with Fun Add-Ins

• Nutty Chocolate Swirl: Incorporate dark chocolate chips directly into the fudge mixture for a rich, intense flavor profile that complements the peanut butter's creamy texture.
• Salted Caramel Crunch: Sprinkle flaky sea salt and drizzle caramel sauce over the top of the fudge, adding a sweet and salty contrast with a crunchy texture.
• Marshmallow Peanut Butter Blast: Fold mini marshmallows into the fudge mixture before setting, creating pockets of gooey sweetness throughout the creamy peanut butter base.
• Protein Power Fudge: Mix in a scoop of peanut butter protein powder during the cooking process to boost nutritional value and add an extra layer of nutty flavor.

Peanut Butter Fudge That Hits the Sweet Spot

Sweet memories of childhood comfort merge with Pioneer Woman’s classic peanut butter fudge recipe.

Rich peanut butter layers intertwine with smooth chocolate drizzles, creating delectable nostalgia on each plate.

Classic ingredients dance together in perfect harmony, promising irresistible indulgence.

Kansas culinary traditions shine through this simple yet elegant dessert masterpiece.

Southern charm radiates from each chocolate-kissed square, inviting passionate bakers into delightful kitchen adventures.

Creamy textures and bold flavors will spark conversation, inspire sharing, and connect hearts – click that share button, tag passionate friends, and spread deliciousness across social media networks.

Why Peanut Butter Fudge Is So Hard to Resist

• Create Sweet Comfort: This peanut butter fudge offers a nostalgic dessert that wraps you in warm, delicious memories with its rich, creamy texture and classic flavor combination.
• Effortless Luxury: The recipe transforms simple ingredients into an elegant treat through straightforward cooking techniques, making gourmet-style desserts accessible to home bakers of all skill levels.
• Customizable Chocolate Delight: Drizzling melted chocolate and sprinkling chopped peanuts adds an extra layer of indulgence, allowing personal creativity and aesthetic presentation without complicated decorating skills.
• Quick Crowd-Pleaser: Ready in under three hours with minimal active cooking time, this fudge becomes a perfect last-minute dessert for gatherings, holiday parties, or unexpected sweet cravings that demand instant satisfaction.

Everything That Goes Into Creamy Fudge

• Sugar: Sweet crystalline substance that creates the fudge's foundation and provides caramelized flavor profile.
• Milk: Creamy liquid that helps dissolve sugar and create smooth fudge texture.
• Salt: Enhancer that balances sweetness and intensifies overall flavor.

• Peanut Butter: Creamy spread that delivers rich nutty flavor and contributes to fudge's dense consistency.
• Vanilla Extract: Aromatic flavor enhancer that adds depth and warmth to the dessert.

• Chocolate Chips: Semi-sweet morsels used for drizzling and adding extra chocolate layer.
• Peanuts, Chopped: Crunchy topping that provides textural contrast and nutty garnish.

• Parchment Paper: Non-stick liner that ensures easy fudge removal from pan.
• Nonstick Cooking Spray: Light greasing agent to prevent sticking and aid release.

Steps for Smooth, Rich Peanut Butter Fudge

Step 1: Prepare Baking Canvas

Line an 8-inch square pan with parchment paper, letting it hang 2 inches over edges. Lightly spray with nonstick cooking spray for easy removal.

Step 2: Create Sweet Base

• Sugar
• Milk
• Pinch of salt

Heat ingredients in medium saucepan over medium heat. Stir constantly until mixture starts boiling. Continue cooking until temperature reaches 234°F to 240°F (soft ball stage), which takes about 2 to 2.5 minutes.

Step 3: Blend Creamy Goodness

• Creamy peanut butter
• Vanilla extract

Stir until mixture becomes silky smooth.

Step 4: Pour and Rest

Transfer mixture into prepared pan. Spread evenly. Let fudge cool completely at room temperature for 2 hours until firm.

Step 5: Chocolate Drizzle Magic

• Chocolate chips

Microwave in 30-second intervals, stirring between each. Continue until chocolate is completely smooth.

Step 6: Final Flourish

Drizzle melted chocolate over set fudge. Sprinkle with chopped peanuts. Allow chocolate to harden for 20 minutes.

Step 7: Slice and Serve

Cut into squares. Enjoy your homemade peanut butter fudge masterpiece!

Pioneer Woman Peanut Butter Fudge Recipe

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4.7 from 24 reviews

• Total Time: 10 minutes
• Yield: 16 1x

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Description

Creamy Pioneer Woman Peanut Butter Fudge delivers rich, melt-in-your-mouth goodness straight from southern kitchens. Sugary squares promise sweet comfort that draws friends and family together for indulgent moments of pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups granulated sugar
• 1 cup creamy peanut butter
• ½ cup whole milk
• ¼ cup bittersweet chocolate chips

Flavor Enhancers:

• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract

Garnish:

• 2 tablespoons lightly salted roasted peanuts, chopped
• Nonstick cooking spray

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Instructions

1. Meticulously line an 8-inch (20.3 centimeters) square baking pan with parchment paper, ensuring a generous 2-inch (5 centimeters) overhang on all sides. Lightly coat the paper with nonstick cooking spray to prevent sticking.
2. In a medium saucepan, combine granulated sugar, whole milk, and salt. Activate medium heat, continuously stirring the mixture until it reaches a rolling boil. Maintain constant stirring while monitoring the temperature with a candy thermometer, aiming for the soft ball stage between 234°F to 240°F (112°C to 116°C), which typically takes 2 to 2½ minutes.
3. Once removed from heat, swiftly incorporate creamy peanut butter and pure vanilla extract, whisking until the mixture transforms into a silky, homogeneous consistency.
4. Gently transfer the peanut butter mixture into the prepared pan, utilizing a spatula to distribute it evenly across the surface. Allow the fudge to settle and solidify at room temperature for approximately 2 hours.
5. For the chocolate topping, place milk chocolate chips in a microwave-safe bowl. Employ a gradual melting technique by heating in 30-second increments, pausing to stir between each interval. Continue until the chocolate achieves a nearly complete liquid state with minimal solid remnants.
6. Elegantly drizzle the molten chocolate across the set fudge, creating an artistic pattern. Sprinkle roughly chopped peanuts over the surface for added texture and visual appeal. Permit the chocolate to completely harden, which typically requires around 20 minutes at room temperature.

Notes

• Use a precise candy thermometer to nail the perfect sugar syrup temperature between 234°F and 240°F for smooth, creamy fudge texture.
• Prep your baking pan by lining it with parchment paper and greasing the sides to ensure easy fudge removal without any sticky mess.
• Continuously stir the sugar mixture while cooking to prevent burning and distribute heat evenly, creating a consistent base for your delicious treat.
• Gently melt chocolate in the microwave, stirring frequently to avoid overheating and maintaining a silky, glossy consistency.
• Allow the fudge to cool completely and set fully before cutting, which prevents crumbling and ensures clean, perfect slices.
• Slice the fudge using a sharp knife, dipping it in hot water and drying between cuts to create smooth, professional-looking pieces that won’t stick or break.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 204
• Sugar: 13 g
• Sodium: 29 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 2 mg