Must-Try Pioneer Woman Chocolate Chip Bread Pudding Recipe

Pioneer Woman’s chocolate chip bread pudding transforms ordinary ingredients into a magical culinary experience that feels like a warm hug.

Comfort desserts rarely reach such decadent heights with such simple components.

Soft, custardy textures mingle with rich chocolate morsels, creating an irresistible treat that whispers nostalgia.

Classic baking techniques merge with unexpected flavor combinations, elevating this classic dish beyond traditional expectations.

bread pudding represents more than just a sweet indulgence – it’s a celebration of resourceful cooking that turns humble ingredients into something extraordinary.

They have a delightful balance between creamy custard and crunchy chocolate chips, delivering pure satisfaction.

What Makes Pioneer Woman Chocolate Chip Bread Pudding Special

• Indulge in Decadent Comfort: This chocolate chip bread pudding transforms humble stale bread into a rich, luxurious dessert that hugs your taste buds with warm, chocolatey goodness.
• Rescue Leftover Bread: Brilliantly repurpose day-old bread into a stunning dessert, turning potential food waste into a crowd-pleasing treat that's both economical and delicious.
• Quick and Foolproof Baking: With simple ingredients and an easy mixing method, this recipe welcomes bakers of all skill levels to create a professional-looking dessert in just over an hour, requiring minimal cooking expertise.
• Versatile Dessert Delight: Perfect for casual family dinners, potlucks, or unexpected sweet cravings, this bread pudding serves up comfort in every chocolatey, custardy spoonful that feels like a warm hug on a plate.

What You’ll Need for Chocolate Chip Bread Pudding

• Bread: Stale bread essential for creating the pudding's texture, preferably day-old bread for better absorption.
• Eggs: Binding agent that helps create a rich, custardy consistency.
• Milk: Provides moisture and helps soften the bread, creating a smooth pudding base.

• Sugar: Adds sweetness and helps caramelize the top of the pudding.
• Vanilla Extract: Brings a warm, classic flavor that complements the chocolate.
• Cocoa Powder: Delivers deep chocolate flavor and rich color to the dessert.
• Cinnamon: Adds a warm, aromatic spice that pairs beautifully with chocolate.

• Chocolate Chips: Provides bursts of melty chocolate throughout the pudding, creating delightful pockets of sweetness.
• Butter: Used for greasing the baking dish to prevent sticking and add a subtle richness.
• Salt: Balances the sweetness and enhances the overall flavor profile of the dessert.

How to Make Pioneer Woman Chocolate Chip Bread Pudding

Step 1: Prepare Oven and Baking Dish

Warm up your oven to 350°F (175°C). Grease a round, deep dish pie plate generously with butter to create a non-stick surface.

Step 2: Cube and Arrange Bread

Take day-old bread and slice it into 1-inch cubes. Spread the bread cubes evenly across the buttered pie plate, creating a cozy base for the pudding.

Step 3: Create Decadent Custard Mixture

• 4 large eggs
• Whole milk
• Granulated sugar
• Vanilla extract
• Cocoa powder
• Ground cinnamon
• Salt

Blend until the mixture looks smooth and everything is perfectly combined.

Step 4: Sprinkle Chocolate Magic

Gently fold of chocolate chips into the custard mixture. Make sure the chips are distributed evenly throughout the liquid.

Step 5: Soak and Settle

Pour the chocolate-studded custard over the bread cubes. Softly stir to ensure every bread piece gets coated. Let the mixture rest for 15 minutes, allowing the bread to soak up all the delicious flavors.

Step 6: Bake to Perfection

Place the pie plate in the preheated oven. Bake for 35-40 minutes until the pudding sets but remains wonderfully moist. The top should have a slight golden-brown color and a gentle wobble when touched.

Tips for Better Chocolate Chip Bread Pudding

• Select Stale Slices: Older, drier bread absorbs custard mixture better than fresh loaves, creating a more luxurious texture.
• Pause Before Baking: Allowing the bread-custard mixture to rest enables deeper flavor penetration and more even absorption.
• Sprinkle Chips Strategically: Distribute chocolate chips throughout the pudding to ensure every bite has melty chocolate goodness.
• Monitor Baking Closely: Check the pudding around 30-minute mark, looking for a slightly jiggly center that indicates perfect doneness.
• Mix Thoroughly: Whisk egg mixture completely to prevent lumps and guarantee smooth, consistent custard throughout the dessert.

Keep Pioneer Woman Chocolate Chip Bread Pudding Fresh

• Freeze: Preserve your delectable dessert by wrapping it tightly in aluminum foil, then placing it in a freezer-safe container. This method keeps your bread pudding fresh for up to 2 months, ensuring you can enjoy a sweet treat anytime a craving strikes.
• Refrigerate: Safeguard the pudding's delightful texture by cooling it completely, then sealing it in an airtight container or covering with plastic wrap. Stored properly, this chocolatey dessert maintains its scrumptious flavor for 3-4 days in the refrigerator.
• Room Temperature: If planning to devour the bread pudding within a day, leave it covered at room temperature. Just ensure it's protected from dust and insects, keeping it on the counter for a maximum of 24 hours to maintain its optimal taste and softness.

Variations to Try with Chocolate Chip Bread Pudding

• Berry Bliss Variation: Replace chocolate chips with a mix of fresh raspberries and blueberries for a fruity, vibrant bread pudding that bursts with summer flavors.
• Nutty Caramel Crunch: Sprinkle chopped pecans and drizzle caramel sauce over the top before baking, creating a rich, textured dessert with deep, complex notes.
• Bourbon-Infused Classic: Add a splash of bourbon to the custard mixture for an adult version that brings warm, sophisticated undertones to the traditional bread pudding.
• Tropical Coconut Dream: Incorporate shredded coconut into the mixture and top with toasted coconut flakes, transforming the dessert into a Caribbean-inspired treat with creamy, exotic elements.

Wrap-Up for Pioneer Woman Chocolate Chip Bread Pudding

Sweet chocolate chip bread pudding whispers comfort from grandmother’s kitchen, blending nostalgia with indulgent chocolate warmth.

Classic southern desserts rarely reach such delightful complexity, merging simple ingredients into magical textures.

Warm spices dance through each creamy bite, creating sensory memories that linger long after dinner’s final moments.

Homemade recipes like this connect generations through shared culinary experiences.

Rich chocolate moments melt together, promising pure satisfaction with minimal kitchen effort.

Passionate bakers and curious kitchen explorers: click those share buttons, drop excited comments below, and spread deliciousness across your favorite social platforms!

Pioneer Woman Chocolate Chip Bread Pudding Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Pioneer Woman Chocolate Chip Bread Pudding offers a rich, indulgent dessert that blends classic comfort with sweet innovation. Warm vanilla custard and melted chocolate chips create a luxurious treat perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 2 ½ cups (590 ml) stale bread, cut into cubes
• 2 large eggs
• 2 cups (480 ml) milk
• ¾ cup (130 g) chocolate chips

Flavoring Ingredients:

• ¼ cup (50 g) granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons (10 g) cocoa powder
• 1 teaspoon ground cinnamon
• A pinch of salt

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Instructions

1. Prepare the baking environment by heating the oven to 350°F (175°C). Thoroughly coat a round, deep-dish pie plate with unsalted butter, ensuring complete coverage to prevent adherence.
2. Carefully arrange the cubed day-old bread in a uniform layer across the greased pie plate’s bottom, creating an even foundation for the pudding.
3. Create a smooth, homogeneous base by vigorously whisking together fresh eggs, whole milk, granulated sugar, pure vanilla extract, rich cocoa powder, aromatic ground cinnamon, and a delicate pinch of kosher salt in a medium mixing bowl until fully integrated.
4. Gently incorporate semi-sweet chocolate chips into the liquid mixture, using a folding technique to distribute them evenly throughout the batter.
5. Delicately pour the prepared mixture over the bread cubes, softly stirring to guarantee complete saturation and absorption of the liquid into every bread fragment.
6. Allow the pudding to rest for 15 minutes, enabling the bread to soak up the flavorful custard and develop a luscious texture.
7. Transfer the pie plate to the preheated oven and bake for 35 to 45 minutes, monitoring until the pudding sets with a slight wobble in the center and maintains a moist, tender consistency.

Notes

• Bread Matters: Day-old bread absorbs custard better, creating a richer texture with French bread or brioche as perfect options.
• Mixing Magic: Whisk eggs, milk, cocoa, and cinnamon thoroughly to eliminate lumps and ensure smooth, even flavor distribution.
• Chocolate Chip Strategy: Gently fold chocolate chips into the mixture last to prevent them from sinking during baking.
• Baking Precision: Monitor the pudding closely after 30 minutes, aiming for a slightly jiggly center that signals perfect doneness.
• Flavor Absorption: Allow the mixture to rest for 15 minutes before baking, giving bread time to soak up delicious custard ingredients.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 275 kcal
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 90 mg