Easy Pioneer Woman Cabbage Soup Recipe – Hearty & Quick Fix

Pioneer Woman’s cabbage soup brings warmth and nourishment to your dinner table with its rustic charm and satisfying ingredients.

Hearty vegetables dance together in a rich, aromatic broth that promises comfort on chilly evenings.

Classic home cooking techniques transform simple ingredients into a soul-soothing meal that feels like a culinary hug.

Robust flavors merge seamlessly, creating a balanced blend of nutrition and taste that will delight you.

Nutritious and filling, this soup celebrates the wholesome goodness of fresh produce and simple seasonings.

Each spoonful tells a story of rural kitchens and time-honored cooking traditions.

Packed with nutrients and easy to prepare, this soup represents the best of home-style cooking: a delicious journey awaits you:

Why Pioneer Woman’s Cabbage Soup Will Warm Your Heart

• Savor Hearty Comfort: This soul-warming soup delivers a robust blend of vegetables and beans that hugs you like a cozy blanket, perfect for chilly evenings when you crave something satisfying and nutritious.
• Boost Nutrition Powerhouse: Packed with fiber-rich cabbage, protein-loaded white beans, and vitamin-packed carrots, this soup transforms simple ingredients into a wholesome meal that nourishes your body without compromising on flavor.
• Master Quick Kitchen Magic: Ready in just 50 minutes, this recipe offers an effortless cooking experience that lets home cooks create a restaurant-quality dish with minimal preparation and basic cooking skills, making it ideal for busy weeknights or lazy weekends.
• Embrace Budget-Friendly Deliciousness: Using affordable, accessible ingredients like cabbage, beans, and canned tomatoes, this soup proves that economical cooking can be incredibly delectable, proving gourmet taste doesn't always require expensive components.

Key Ingredients for Pioneer Woman’s Cabbage Soup

• Olive Oil: Provides a rich, smooth base for sautéing vegetables and adding depth of flavor.
• Yellow Onion: Adds sweetness and aromatic foundation to the soup's overall taste.
• Carrots: Brings natural sweetness and bright color to the soup.
• Salt: Enhances and balances the overall flavor of the dish.
• Black Pepper: Adds a subtle, warm spiciness to the soup.
• Fennel Seeds: Optional ingredient that introduces a light, anise-like flavor.

• Green Cabbage: Main vegetable that provides bulk, texture, and mild, slightly sweet flavor.
• Garlic Cloves: Offers a robust, pungent flavor that deepens the soup's taste profile.

• Vegetable Broth: Creates the soup's liquid base with a light, savory character.
• Diced Tomatoes: Adds acidity, moisture, and a rich, tangy element to the soup.
• White Beans: Provides protein, creaminess, and hearty texture to the dish.
• Bay Leaves: Contributes a subtle, herbal background note during cooking.

• Parsley: Fresh herb that adds bright color and a clean, crisp flavor to finish the soup.

How to Make Pioneer Woman’s Cabbage Soup

Step 1: Sauté Aromatic Vegetables

• 1 chopped medium yellow onion
• 2 sliced medium carrots
• Salt
• Ground black pepper
• Ground fennel seeds (optional)

Cook while stirring occasionally until vegetables soften, about 5-7 minutes.

Step 2: Incorporate Cabbage and Garlic

Add 1 chopped small head green cabbage and 4 chopped garlic cloves to the pot. Stir and cook, occasionally stirring, until cabbage slightly softens, around 5 minutes.

Step 3: Create Soup Base

• Vegetable broth
• 2 cans diced tomatoes (with liquid)
• 2 bay leaves

Bring mixture to a simmer, cover, and cook until cabbage becomes tender, approximately 15 minutes.

Step 4: Add White Beans

Stir in 2 cans of drained and rinsed white beans. Simmer uncovered for an additional 5 minutes. Remove bay leaves.

Step 5: Garnish and Serve

Ladle soup into bowls and sprinkle with freshly chopped parsley. Enjoy your hearty and comforting cabbage soup!

Pro Tips for Pioneer Woman’s Cabbage Soup

• Boost Smokiness Strategically: Dust smoked paprika precisely at the soup's final moments to elevate vegetables' natural earthiness without overwhelming delicate flavors.
• Control Salt Wisely: Select low-sodium vegetable broth to craft a balanced dish that allows individual ingredient notes to shine through harmoniously.
• Amp Protein Smartly: Incorporate precooked sausage or tender shredded chicken to transform this soup from simple side to satisfying main course without complicated preparation.
• Elevate Aromatics Freshly: Scatter chopped thyme or dill right before serving, releasing vibrant herbal essence that dances across your palate and brightens the entire soup's character.
• Customize Texture Creatively: Blend a small portion of soup and return to pot, creating a luxurious thickness that adds unexpected depth and smoothness to each spoonful.

How to Keep Pioneer Woman’s Cabbage Soup Fresh

• Container Method: Select leak-proof, high-quality glass or plastic containers with tight-fitting lids. These containers prevent air exposure and maintain soup freshness while blocking potential odor absorption.
• Refrigeration Strategy: Place soup in shallow containers to enhance rapid cooling and prevent bacterial growth. Cool soup completely at room temperature before sealing and storing, ensuring maximum preservation of flavor and texture.
• Freezing Technique: Divide soup into portion-sized containers for convenient future meals. Leave slight headspace to accommodate liquid expansion during freezing, preventing container cracking and maintaining soup quality.

Delicious Variations of Pioneer Woman’s Cabbage Soup

• Hearty Protein Boost: Add ground beef or shredded chicken for a meatier version of the soup, increasing protein content and creating a more filling meal.
• Mediterranean Herb Infusion: Incorporate fresh rosemary, thyme, and oregano to give the soup a Mediterranean flavor profile, enhancing its aromatic qualities and depth.
• Spicy Kick Version: Include diced jalapeños or red pepper flakes to create a zesty soup with added heat, perfect for those who enjoy a spicier culinary experience.
• Creamy Vegetarian Transformation: Blend a portion of the soup and stir in coconut milk or heavy cream to create a luxurious, smooth texture while maintaining the original vegetable base.

Pioneer Woman’s Cabbage Soup: A Healthy, Hearty Delight

Pioneer Woman’s Cabbage Soup emerges as winter’s ultimate comfort companion, blending rustic simplicity with nutritious ingredients.

Hearty vegetables dance with white beans, creating a symphony of flavors that warm souls from first spoonful.

Mediterranean-inspired seasonings elevate this classic recipe beyond traditional soup expectations.

Nutrient-rich cabbage provides robust texture and health benefits in each comforting bowl.

Home kitchens will celebrate this unpretentious yet elegant recipe that honors classic cooking traditions.

Hungry readers, dive into this culinary journey – snap a photo, share your delicious creation, and spread soup love across social networks!

Pioneer Woman Cabbage Soup Recipe

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4.8 from 16 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty Pioneer Woman Cabbage Soup delivers comfort in a bowl with robust flavors from garden-fresh vegetables and savory ground beef. Warm spices and rich broth create a satisfying meal that nourishes both body and soul, promising delightful comfort on chilly evenings.

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Ingredients

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Vegetables and Aromatics:

• 1 medium yellow onion, chopped
• 2 medium carrots, sliced
• 1 small (2-pound) head green cabbage, chopped
• 4 garlic cloves, chopped

Liquids and Canned Ingredients:

• 4 cups vegetable broth
• 2 cans (15 ounces / 425 grams each) diced tomatoes, undrained
• 2 cans (15 ounces / 425 grams each) white beans, drained and rinsed
• 3 tablespoons (45 milliliters) olive oil

Seasonings and Herbs:

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground fennel seeds (optional)
• 2 bay leaves
• Chopped parsley, for garnish

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Instructions

1. Heat 3 tablespoons (45 milliliters) of olive oil in a large Dutch oven over medium heat. Add chopped yellow onion, sliced carrots, salt, ground black pepper, and ground fennel seeds. Sauté the vegetables, stirring periodically, until they become slightly translucent and tender, approximately 5 to 7 minutes.
2. Incorporate chopped green cabbage and minced garlic cloves into the pot. Blend ingredients thoroughly and continue cooking, occasionally stirring, until cabbage softens and reduces in volume, around 5 minutes.
3. Pour vegetable broth, undrained diced tomatoes, and bay leaves into the mixture. Increase heat to generate a gentle simmer, then cover the pot. Allow the soup to cook until cabbage becomes completely tender, roughly 15 minutes.
4. Drain and rinse white beans, then fold them into the simmering soup. Continue cooking uncovered for an additional 5 minutes to meld flavors and slightly thicken the liquid.
5. Extract and discard bay leaves from the soup. Ladle the hot soup into serving bowls, garnishing generously with freshly chopped parsley. Serve immediately while piping hot.

Notes

• Discover a soup that transforms humble ingredients into a warming culinary adventure.
• Selecting crisp, fresh cabbage ensures a vibrant texture and optimal flavor in every spoonful.
• Rinsing canned beans dramatically reduces sodium and removes excess starch for a cleaner, more refined taste.
• Enhance the soup’s depth by allowing bay leaves to gently infuse the broth with their subtle, herbaceous notes.
• Sprinkle chopped parsley just before serving to add a burst of fresh color and bright, herbal freshness.
• Leftovers keep beautifully for 4 days when stored in an airtight container, with flavors developing and intensifying over time.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 7 g
• Protein: 6 g
• Cholesterol: 0 mg