Delightful Pioneer Woman Blackberry Crepe Cake Recipe

A Pioneer Woman’s blackberry crepe cake transforms ordinary ingredients into an extraordinary culinary masterpiece that celebrates summer’s most vibrant flavors.

Delicate, paper-thin layers of crepes stack gracefully, creating a mesmerizing architectural dessert that promises pure indulgence.

Soft, silky textures mingle with bright, tangy notes of seasonal fruit, crafting a sophisticated sweet experience.

Each carefully constructed layer tells a story of patience and precision, blending traditional techniques with modern elegance.

Rich dairy components provide luxurious depth, while blackberries contribute natural sweetness and stunning visual appeal.

Subtle hints of lemon add bright complexity, elevating this dessert from simple to sublime.

Why People Love This Blackberry Crepe Cake

• Crafting Delicate Layers: Each thin, silky crepe is carefully stacked to create a stunning visual masterpiece that melts in your mouth with luxurious textures and flavors.
• Bursting with Fruity Brightness: The combination of tangy lemon curd and sweet blackberry jam provides a vibrant flavor profile that dances across your taste buds, offering a perfect balance of sweet and tart notes.
• Impressive Yet Achievable Elegance: This show-stopping dessert looks complicated but is surprisingly manageable for home cooks, with simple techniques that transform basic ingredients into a restaurant-quality treat perfect for special occasions or weekend baking adventures.
• Versatile Make-Ahead Magic: The recipe allows for advance preparation, with batter and components that can be made hours or even a day before assembly, making it a stress-free dessert option for entertaining or leisurely weekend indulgence.

Ingredients for Blackberry Crepe Cake Bliss

• Milk: Smooth base for crepe batter that provides rich texture.
• Flour: Essential structure for light and delicate crepes.
• Sugar: Adds subtle sweetness to the crepe batter.
• Salt: Enhances overall flavor of the crepes.
• Eggs: Binding agent that helps create smooth crepe consistency.
• Butter: Provides rich flavor and prevents crepes from sticking.

• Heavy Cream: Creates light and airy whipped cream base.
• Powdered Sugar: Sweetens and stabilizes whipped cream.
• Vanilla Bean Paste: Adds deep, rich vanilla flavor to whipped cream.
• Lemon Curd: Tangy spread that adds brightness between crepe layers.
• Blackberry Jam: Sweet fruit layer that complements other flavors.

• Blackberries: Fresh fruit topping for decorative and flavor appeal.
• Lemon Wheels: Citrus garnish that adds visual and flavor accent.

How to Assemble a Stunning Crepe Cake

Step 1: Prepare Crepe Batter

• Milk
• All-purpose flour
• Sugar
• Salt
• Large eggs

Combine all ingredients in a blender and blend until silky smooth. Pour the mixture into a bowl, cover with plastic wrap, and let it rest in the refrigerator for 2 hours or overnight to allow the batter to settle.

Step 2: Create Perfect Crepes

Heat a 10-inch nonstick skillet over medium-low heat. Lightly brush the pan with melted butter. Pour about of batter into the center of the skillet, quickly tilting and rotating to spread evenly. Cook for 60 to 90 seconds until the bottom turns golden. Gently flip and cook for an additional 15 to 20 seconds. Slide the crepe onto a plate. Repeat with remaining batter, adding butter to the pan as needed. You should end up with 15-20 crepes.

Step 3: Whip Dreamy Cream

• Heavy cream
• Powdered sugar
• Vanilla bean paste

Whip the mixture using an electric mixer until soft, fluffy peaks form, about 3-4 minutes.

Step 4: Layer With Love

Place the first crepe on a cake stand or large serving plate. Spread of whipped cream, leaving a small border. Add of lemon curd and spread gently. Alternate layers with blackberry jam and lemon curd between each crepe. Repeat the process for all crepes. Top the final crepe with remaining whipped cream mounded in the center.

Step 5: Chill and Beautify

• Fresh halved blackberries
• Lemon wheel slices

Slice and serve chilled, enjoying the delicate layers and fruity notes.

Tips That Make Crepe Cake Prep Smoother

• Thin Out Wisely: Adjust crepe batter consistency by gradually adding milk until it reaches a silky, flowing texture like heavy cream.
• Cool Down Tools: Refrigerate mixing bowl and whisk before whipping cream to ensure maximum volume and stable peaks.
• Layer with Precision: Distribute cream and blackberry filling evenly across each crepe to create a balanced, harmonious stack.
• Rest and Stabilize: Chill the assembled crepe cake for minimum 60 minutes, allowing layers to set and flavors to meld together.
• Gentle Heat Matters: Select medium-low temperature when cooking crepes to prevent burning and achieve delicate, pale golden surfaces.

Storing Blackberry Crepe Cake Without the Mess

• Refrigerator Method: Safeguard your blackberry crepe cake's delicate layers by placing it in an airtight container. Shield the cake from absorbing other refrigerator odors by wrapping it tightly with plastic wrap or aluminum foil. Keep the cake on a flat shelf to maintain its structural integrity.
• Short-Term Storage: Consume the crepe cake within 2-3 days for peak flavor and texture. Check daily for any signs of moisture or ingredient separation. Gently pat the surface with a paper towel if condensation appears to prevent soggy layers.
• Temperature Control: Maintain a consistent refrigerator temperature between 35-40°F. Position the cake away from direct cold air streams to prevent potential texture disruption. Remove the cake 15-20 minutes before serving to allow subtle warming and enhance flavor profile.

Flavorful Spins on the Classic Crepe Cake

• Citrus Burst Crepe Cake: Replace blackberry jam with orange marmalade and add orange zest to the whipped cream for a bright, tangy flavor profile that brings sunshine to the dessert.
• Chocolate Hazelnut Dream: Swap lemon curd with chocolate-hazelnut spread and sprinkle toasted hazelnuts between layers for a rich, indulgent variation that chocolate lovers will adore.
• Tropical Paradise Edition: Use passion fruit curd instead of lemon curd and add mango puree to the whipped cream, garnishing with fresh mango and toasted coconut flakes for a vibrant, exotic twist.
• Lavender Honey Elegance: Infuse the whipped cream with lavender extract and drizzle local honey between crepe layers, finishing with candied lavender buds for a sophisticated, aromatic experience.

Blackberry Crepe Cake: Final Thoughts Shared

Pioneer Woman’s Blackberry Crepe Cake emerges as pure culinary poetry, blending delicate French technique with rustic charm.

Layers of gossamer crepes whisper elegance through each carefully constructed slice.

Blackberry jam and lemon curd dance between silky cream, creating complex flavor symphonies.

Summer memories cascade through each ethereal bite, connecting nostalgic palates with innovative dessert craft.

Regional ingredients shine, transforming simple components into extraordinary gastronomic experiences.

Passionate bakers will discover this recipe transcends standard dessert boundaries – calling you to savor, explore, share, and celebrate delicious artistry with every magnificent forkful.

Pioneer Woman Blackberry Crepe Cake Recipe

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4.6 from 10 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Luscious Pioneer Woman Blackberry Crepe Cake celebrates French culinary elegance with delicate layers of silky crepes and rich blackberry cream. Luxurious stacks of thin pancakes create a dreamy dessert you cannot resist diving into.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup all-purpose flour
• 1 ¼ cups milk
• 2 cups heavy cream

Sweeteners and Flavorings:

• 2 tablespoons granulated sugar
• 1 cup powdered sugar
• 1 tablespoon vanilla bean paste
• ½ cup lemon curd
• ½ cup blackberry jam

Additional Ingredients:

• 5 tablespoons salted butter, melted
• Pinch of kosher salt
• ½ cup fresh blackberries, halved
• 1 lemon, sliced into wheels

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Instructions

1. Craft the delicate crepe batter by blending milk, all-purpose flour, granulated sugar, salt, and eggs in a blender until silky smooth. Allow the mixture to rest in the refrigerator for a minimum of 2 hours or preferably overnight, enabling the flour to fully absorb the liquid and resulting in tender crepes.
2. Warm a 10-inch (25-centimeter) nonstick skillet over medium-low heat. Lightly brush the surface with melted butter. Pour approximately 1/4 cup (60 milliliters) of batter into the center, immediately rotating the pan to create a thin, even layer. Cook for 60 to 90 seconds until the bottom develops a golden hue.
3. Gently flip the crepe using a thin spatula and cook the reverse side for an additional 15 to 20 seconds. Transfer the delicate crepe to a waiting plate. Repeat the process, reapplying butter to the skillet as needed, until all batter is transformed into elegant crepes.
4. Prepare the luscious whipped cream by combining heavy cream, powdered sugar, and vanilla bean paste in a large mixing bowl. Whip the mixture until it forms medium-soft peaks with a light, airy texture.
5. Construct the multilayered cake by positioning the first crepe on a decorative cake stand. Spread 3 tablespoons of whipped cream across the surface, maintaining a small border around the edges.
6. Carefully dollop 1 tablespoon of tangy lemon curd over the cream, gently spreading it to create a delicate pattern. Add the next crepe, alternating between smooth lemon curd and vibrant blackberry jam with each layer.
7. Complete the cake with a final crepe on top. Artfully mound the remaining whipped cream in the center, creating an elegant peak.
8. Refrigerate the assembled creation for a minimum of 1 hour to allow the flavors to meld and the structure to set. Just before serving, garnish with halved blackberries and delicate lemon wheel slices for a stunning presentation.

Notes

• Whipping cream becomes magically smooth when tools are frosty cold from the refrigerator, ensuring perfect peaks every single time.
• Medium-low temperatures create gentle golden crepes that roll effortlessly without burning or turning crispy.
• Resting batter allows flour proteins to relax, resulting in silky-smooth texture that transforms ordinary pancakes into delicate creations.
• Consistent cream and filling layers guarantee each slice delivers balanced flavors and professional-looking presentation.
• Refrigeration acts like culinary glue, helping your crepe cake stabilize and set into a stunning masterpiece ready for delightful serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Breakfast
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 404 kcal
• Sugar: 27 g
• Sodium: 170 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 205 mg