Quick & Easy Paula Deen Sausage Balls Recipe for Perfect Parties

Paula Deen’s sausage balls represent a Southern comfort classic that brings people together with irresistible flavor and simplicity.

Regional cooking traditions inspire these bite-sized delights that crackle with cheesy goodness and meaty richness.

Hearty ingredients combine to create a crowd-pleasing appetizer that sparks conversation and satisfies hunger.

Each morsel delivers a perfect balance of crisp exterior and tender inner texture.

Warm gatherings feel more welcoming when these savory treats appear on the table.

Home cooks appreciate the straightforward preparation that transforms a few pantry staples into something memorable.

Guests will eagerly reach for seconds and request the recipe:

Why Paula Deen’s Sausage Balls Are the Perfect Party Snack

• Savor Cheesy Goodness: These sausage balls pack an incredible flavor punch with grated cheddar cheese that melts perfectly and creates a rich, tangy taste in every single bite.
• Whip Up Quickly: Incredibly simple recipe that takes just 30 minutes from start to finish, making it perfect for last-minute gatherings, game days, or unexpected snack cravings with minimal kitchen effort.
• Enjoy Versatile Finger Food: These bite-sized sausage balls are super convenient for multiple occasions like parties, potlucks, breakfast buffets, or casual weekend snacking, offering a crowd-pleasing appetizer that everyone can easily grab and enjoy.
• Master Easy Preparation: No complicated cooking techniques required – just mix ingredients with your hands, roll into balls, and bake, making this recipe friendly for beginners and experienced home cooks who want delicious results without complex steps.

Ingredients for Paula Deen’s Sausage Balls

Main Ingredients:

• Ground Sausage: A flavorful base that provides rich, savory taste and protein for the sausage balls.
• Cheddar Cheese: Sharp cheese that adds creamy texture and bold flavor to the mixture.

• Baking Mix: Provides structure and helps bind the ingredients together for perfect sausage ball formation.

• Mayonnaise, Mustard: Creamy condiments that add moisture, tang, and help bind the ingredients smoothly.
• Black Pepper: Adds a subtle heat and depth of flavor to the sausage balls.

• Vegetable Oil Cooking Spray: Helps prevent sticking and ensures easy removal of sausage balls from the baking sheet.

How to Make Paula Deen’s Sausage Balls

Step 1: Prepare the Oven

Preheat the oven to 375°F (190°C). Lightly spray a baking sheet with vegetable oil cooking spray to prevent sticking.

Step 2: Mix Ingredients

• Grated cheddar cheese
• Baking mix
• Ground sausage
• Black pepper
• Dijon mustard
• Mayonnaise

Use your hands to mix thoroughly until the mixture becomes crumbly and slightly sticky.

Step 3: Shape Sausage Balls

Grab small portions of the mixture and squeeze tightly to help it hold together. Roll each portion between your palms to create 1-inch round balls.

Step 4: Bake to Perfection

Arrange the sausage balls on the prepared baking sheet, leaving space between each ball. Bake for 18-20 minutes. Halfway through cooking, gently move the balls with a spatula to prevent sticking.

Step 5: Create Dipping Sauce

Whisk together the remaining mustard and mayonnaise until smooth and well combined.

Step 6: Serve and Enjoy

Remove the sausage balls from the oven when golden brown. Serve warm with the prepared dipping sauce on the side.

Pro Tips for Paula Deen’s Sausage Balls

• Prevent Sticking Smartly: Place a silicone baking mat on your baking sheet for effortless release and super simple cleanup.
• Bake with Breathing Room: Arrange sausage balls with ample space between them, guaranteeing perfectly golden exteriors and even cooking.
• Handle Mixture Gently: Mix ingredients lightly using hands, stopping just when combined to maintain incredible tenderness.
• Cool Before Shaping: Let mixture rest briefly in the refrigerator, helping ingredients stick together and making rolling smoother.
• Upgrade Cheese Quality: Grate fresh cheddar yourself, avoiding pre-shredded versions that can dry out and reduce overall flavor intensity.

How to Store Paula Deen’s Sausage Balls

Store in an Airtight Container: Seal sausage balls in a sturdy, leak-proof container to lock in moisture and prevent odors from seeping into other foods. Glass or hard plastic containers work best for maintaining crisp texture and protecting delicate edges.

Freeze for Extended Enjoyment: Spread cooled sausage balls on a parchment-lined baking sheet, ensuring they do not touch each other. Freeze solid for 1-2 hours, then transfer to a heavy-duty freezer bag, removing excess air to prevent freezer burn. These tasty morsels stay delicious for up to 3 months, ready to rescue last-minute appetizer emergencies.

Revive with Oven Magic: Restore refrigerated or frozen sausage balls to their original crispy glory by heating in a preheated oven at 175°C (350°F).

Creative Twists on Paula Deen’s Sausage Balls

• Spicy Pepper Punch: Add diced jalapeños or red pepper flakes to the mixture for a fiery kick. Increase heat levels by incorporating cayenne pepper or hot sauce for bolder flavor profiles.
• Herb Garden Blend: Mix in fresh chopped herbs like rosemary, thyme, or parsley to elevate the sausage balls with aromatic freshness. Fresh herbs introduce a vibrant and earthy dimension to the classic recipe.
• Cheese Lover's Version: Experiment with different cheese combinations like pepper jack, smoked gouda, or sharp white cheddar. Swap traditional cheddar with a mix of cheeses to create rich, complex flavor layers that complement the sausage's savory notes.
• Gluten-Free Friendly: Replace baking mix with almond flour or gluten-free baking blend. Ensure all ingredients are certified gluten-free to accommodate dietary restrictions while maintaining the original recipe's delicious texture and taste.

Final Thoughts on Paula Deen’s Sausage Balls

Paula Deen’s sausage balls showcase Southern comfort cuisine with irresistible charm.

Cheese-laden morsels promise pure culinary delight for gatherings and casual snacking adventures.

Spicy sausage and sharp cheddar create magical flavor combinations that dance across taste buds.

Mustard-mayo dip elevates these bite-sized treats from simple appetizers to memorable party sensations.

Homemade goodness radiates from each perfectly round, golden-brown sphere of deliciousness.

Hungry crowds will devour these savory spheres faster than lightning – so snap a photo, share the recipe, comment with passion, and spread sausage ball love everywhere!

Paula Deen Sausage Balls Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Savory Paula Deen Sausage Balls deliver Southern comfort with irresistible cheesy goodness. Hearty bites packed with sausage, cheddar, and baking mix promise to become party favorites that guests will crave.

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Ingredients

Scale 1x2x3x

main ingredients:

• 1 package (1 lb) ground sausage
• 4 cups grated sharp cheddar cheese
• 3 cups baking mix

seasoning and binding ingredients:

• 1/8 tablespoon (0.125 tablespoons) pepper
• 1 tablespoon mustard
• 1 cup mayonnaise

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Instructions

1. Prepare the oven environment by heating to 190°C (375°F) and lightly coating a baking sheet with vegetable oil cooking spray to prevent adhesion.
2. In a spacious glass mixing bowl, thoroughly blend grated cheddar cheese, baking mix, ground sausage, ground black pepper, Dijon mustard, and full-fat mayonnaise using fingertips until the mixture achieves a crumbly yet slightly cohesive texture.
3. Craft uniform sausage spheres by compressing small portions of the mixture firmly, ensuring they hold together, then gently rolling between palms to create consistent 1-inch diameter balls.
4. Methodically arrange the sausage spheres on the prepared baking sheet, maintaining adequate spacing between each piece to promote even heat circulation and crisp exterior.
5. Roast the sausage spheres in the preheated oven for 18-20 minutes, pausing midway to carefully rotate them with a flexible spatula, preventing potential surface sticking and ensuring uniform golden-brown coloration.
6. While the sausage spheres are baking, whisk together remaining Dijon mustard and mayonnaise until achieving a smooth, consistent dipping sauce consistency.
7. Remove the sausage spheres from the oven, allowing them to rest momentarily, then serve warm alongside the prepared mustard-mayonnaise dipping sauce for an appetizing culinary experience.

Notes

• Grate the cheese right before mixing to capture maximum moisture and prevent dryness in the final texture.
• Refrigerate the mixture briefly to help bind ingredients and create perfectly shaped sausage balls.
• Mix ingredients gently with hands to maintain a tender, light consistency without overworking the mixture.
• Arrange balls with ample space between them on the baking sheet for uniform golden-brown coloring.
• Opt for a silicone baking mat to guarantee easy release and hassle-free cleanup after cooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 56
• Sugar: 0.1g
• Sodium: 159mg
• Fat: 3.61g
• Saturated Fat: 1.4g
• Carbohydrates: 3.3g
• Fiber: 0g
• Protein: 2.5g
• Cholesterol: 8mg