Quick & Hearty Paula Deen Potato Soup Recipe Everyone Loves

Paula Deen’s potato soup embodies pure comfort in a steaming bowl of creamy goodness.

Hearty ingredients blend seamlessly to create a soul-warming culinary experience that speaks to true Southern hospitality.

Rich and indulgent, this soup transforms simple pantry staples into a luxurious meal that feels like a warm embrace.

Each spoonful carries robust flavors that dance across your palate with remarkable depth and intensity.

The signature combination of ingredients promises a satisfying texture that balances smoothness with subtle rustic chunks.

Weeknight dinners or weekend gatherings find their perfect centerpiece in this remarkable soup.

Diners will crave every delectable, velvety bite:

Why Paula Deen’s Potato Soup is the Ultimate Comfort in a Bowl

• Indulge in Comfort: This potato soup delivers ultimate comfort food satisfaction with its rich, creamy texture and hearty bacon-infused flavor that warms you from the inside out.
• Effortless Gourmet Experience: Despite looking like a complex dish, the recipe is surprisingly simple to prepare, making it perfect for home cooks of all skill levels who want to create a restaurant-quality meal in under an hour.
• Flavor-Packed Layering: Each step builds incredible depth, from crispy bacon rendering its fat to sautéed onions creating a robust base, then finished with velvety cream that transforms the soup into a luxurious dining experience.
• Versatile Crowd-Pleaser: Ideal for chilly evenings, family gatherings, or when you need a satisfying meal that requires minimal ingredients but delivers maximum taste, this soup adapts beautifully to different occasions and preferences.

What You Need for Paula Deen’s Potato Soup

Main Ingredients:

• Bacon: Provides rich, smoky flavor and crispy texture for topping and base of soup.
• Chicken Broth: Creates the liquid foundation with savory depth for the soup.

• Potatoes: Hearty base vegetable that creates creamy texture when cooked down.
• Onions: Adds aromatic sweetness and foundational flavor to the soup.

• Flour: Helps thicken the soup and create smooth consistency.
• Heavy Cream: Adds richness and luxurious creamy texture to the soup.

• Green Onions: Fresh, mild onion flavor that adds brightness to the soup.
• Cheddar Cheese: Sharp, melty cheese that provides extra flavor and richness.

• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile of the soup.

Step-by-Step Guide to Paula Deen’s Potato Soup

Step 1: Crisp Up the Bacon

Grab a large Dutch oven and cook chopped bacon over medium heat until it transforms into golden, crunchy bits. Transfer the bacon to paper towels to drain, but keep those delicious drippings in the pot.

Step 2: Sauté Sweet Onions

Drop chopped onions into the bacon drippings. Let them dance and soften for 5 minutes, stirring occasionally until they become translucent and tender.

Step 3: Create a Flavor Base

Sprinkle flour into the pot and stir vigorously for 2 minutes. This creates a magical roux that will help thicken your soup and lock in incredible flavor.

Step 4: Build the Soup Foundation

• Chicken broth
• Salt
• Pepper

Blend until smooth, then add chopped potatoes. Bring the mixture to a rolling boil, then reduce to a gentle simmer. Let it cook for 25 minutes until potatoes are so tender they start to break down.

Step 5: Introduce Creamy Luxury

• Heavy cream
• Of hot soup liquid

Pour this silky mixture back into the pot and simmer for an additional 5 minutes.

Step 6: Dress and Serve

• Sliced green onions
• Shredded cheddar cheese
• Crispy bacon pieces

Enjoy your comforting, soul-warming potato soup!

Pro Tips for Perfect Potato Soup

• Mash Mindfully: Partially mash some potatoes to create a thicker, more luxurious soup texture without losing all potato chunks.
• Crisp Bacon Strategically: Reserve crispy bacon bits for topping to maintain their crunch and provide a delightful textural contrast.
• Layer Flavors Carefully: Sauté onions in bacon drippings first, then add garlic to develop deeper, more complex taste profiles.
• Control Cream Carefully: Gradually add warm cream while stirring constantly to prevent separation and ensure silky smoothness.
• Experiment Boldly: Try smoked paprika, sharp cheddar, or roasted green chiles to elevate the soup's flavor beyond traditional boundaries.

How to Store Paula Deen’s Potato Soup

• Cool Completely: Let the soup reach room temperature before storing to prevent bacterial growth and maintain optimal taste. Rapid cooling prevents condensation inside the container, which can dilute flavors.
• Vacuum-Seal Method: Transfer soup to heavy-duty vacuum-seal bags for maximum freshness. Remove all air pockets to prevent freezer burn and extend storage life up to 4 months.
• Container Selection: Choose glass or BPA-free plastic containers with tight-fitting lids. Wide-mouth containers make scooping and cleaning easier. Separate smaller portions for convenient single-serving reheating, reducing waste and maintaining soup quality.

Creative Twists on Paula Deen’s Potato Soup

• Spicy Southwestern Potato Soup: Kick up the heat by adding diced jalapeños, a pinch of cayenne pepper, and top with crushed tortilla chips for a zesty southwestern flair.
• Vegetarian Potato Leek Soup: Replace bacon with sautéed leeks and use vegetable broth instead of chicken broth. Add nutritional yeast for a cheesy flavor without meat.
• Loaded Baked Potato Soup Edition: Mix in additional toppings like sour cream, extra sharp cheddar cheese, and crispy potato skins to mimic a loaded baked potato experience.
• Herb-Infused Creamy Potato Soup: Incorporate fresh herbs like thyme, rosemary, and chives during cooking to create a more complex and aromatic soup profile.

Paula Deen’s Potato Soup: A Hearty, Cozy Meal

Paula Deen’s potato soup embodies comfort with its rich, creamy texture and hearty ingredients.

Southern charm radiates through each spoonful of this classic recipe.

Bacon drippings create an incredible depth of flavor that elevates simple ingredients.

Creamy potatoes meld with crispy bacon pieces, offering a perfect balance of textures.

Green onion garnishes provide a fresh counterpoint to the soup’s luxurious base.

Warm memories of home kitchens will swirl in your bowl, inviting you to savor every delicious moment.

Passionate cooks understand this recipe’s magic – so snap a photo, share your culinary adventure, and spread deliciousness with friends who crave soul-warming comfort.

Paula Deen Potato Soup Recipe

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4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Creamy Paula Deen Potato Soup delivers Southern comfort in a hearty bowl. Rich potatoes, crispy bacon, and smooth cream blend into a luxurious experience that warms hearts and satisfies hungry souls.

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Ingredients

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Main Ingredients:

• 4 pounds russet potatoes, peeled and chopped
• 6 slices thick-cut bacon, chopped
• 64 ounces (1.9 liters) chicken broth
• 1 medium yellow onion, chopped

Seasonings and Spices:

• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 3 tablespoons all-purpose flour

Finishing Ingredients:

• 1 cup heavy whipping cream
• Sliced green onion (for garnish)
• Shredded cheddar cheese (for garnish)

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Instructions

1. Render the bacon in a spacious Dutch oven over medium heat until achieving a golden, crisp texture. Transfer the bacon pieces onto paper towels, preserving the rendered fat within the pot.
2. Introduce the chopped onions into the bacon drippings, sautéing for approximately 5 minutes while periodically stirring until they become translucent and softened.
3. Sprinkle flour over the onions and fat, stirring continuously for 2 minutes to create a uniform roux that will help thicken the soup’s consistency.
4. Gradually pour in the chicken broth, seasoning with salt and black pepper, whisking until the mixture becomes smooth and lump-free. Add the diced potatoes and increase heat to bring the liquid to a rolling boil.
5. Reduce the temperature to a gentle simmer, allowing the potatoes to cook for 20-25 minutes. The potatoes should become extremely tender, with some pieces naturally breaking down to create a creamy texture.
6. Create a tempering mixture by combining heavy cream with 1 cup of the hot soup liquid in a separate bowl, whisking to equalize temperatures and prevent curdling.
7. Reintegrate the cream mixture into the pot, stirring gently and cooking for an additional 4-5 minutes to meld the flavors and achieve a rich, velvety consistency.
8. Ladle the soup into serving bowls, garnishing with crisp bacon fragments, finely sliced green onions, and a generous sprinkle of shredded cheddar cheese.

Notes

• Potato selection matters: Russet potatoes crumble perfectly, creating a silky smooth base for the soup.
• Bacon sets the foundation: Rendering bacon fat first infuses deep, smoky flavors into every spoonful.
• Flour technique prevents clumping: Stirring flour thoroughly eliminates raw starch taste and ensures a velvety consistency.
• Temperature control saves cream: Gradually warming cream prevents unwanted separation and maintains a luxurious texture.
• Topping creativity enhances experience: Personalize each bowl with crispy bacon bits, sharp cheddar, or fresh green onions for extra excitement.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 3g
• Sodium: 950mg
• Fat: 26g
• Saturated Fat: 12g
• Protein: 10g
• Cholesterol: 75mg