Paula Deen Buttermilk Pie Recipe Ideas for Sweet Bliss

Buttermilk pie represents a southern classic that whispers nostalgia through its silky, custardy embrace.

Sweet and tangy flavors dance together in this humble dessert, creating a symphony of comfort on your plate.

Southern kitchens have long celebrated this simple yet elegant treat with its smooth, tender filling and golden-brown crust.

The pie remarkable simplicity belies its deeply satisfying taste, transforming basic pantry staples into something truly magical.

Generations of home cooks have perfected this recipe, each adding their own subtle touch of love.

Unexpected depth and richness emerge from seemingly ordinary ingredients, telling a story of culinary tradition.

Prepare to indulge in a slice of pure, unapologetic deliciousness: your taste buds will thank you.

Why Paula Deen’s Buttermilk Pie is a Must-Try

• Whip Up a Southern Classic: This buttermilk pie brings the charm of traditional Southern desserts right to your kitchen with minimal effort and maximum flavor.
• Creamy Texture Delight: The smooth, custard-like filling creates a velvety experience that melts in your mouth, offering a perfect balance between richness and lightness.
• Quick and Simple Dessert Magic: With just one mixing bowl and basic ingredients, you can create an impressive pie in just over an hour, making it ideal for last-minute gatherings or spontaneous sweet cravings.

Ingredients for Paula Deen’s Buttermilk Pie

Main Ingredients:

• Buttermilk: Tangy dairy product that provides the signature flavor and creamy texture of the pie.
• Sugar: Sweetens the pie and helps create a caramelized top layer.
• Eggs: Bind the ingredients and create a custard-like consistency.
• All-Purpose Flour: Helps thicken the pie filling and provides structure.

• Vanilla Extract: Adds a warm, rich flavor that complements the buttermilk.
• Butter: Provides richness and helps create a smooth, creamy texture.
• Salt: Balances the sweetness and enhances overall flavor.

• Pie Crust: Classic base for holding the buttermilk filling, can be homemade or store-bought.
• Butter or Cooking Spray: Ensures the pie crust doesn't stick to the pan and aids in easy removal.

How to Make Paula Deen’s Buttermilk Pie

Step 1: Warm Up The Oven

Set your oven to 350°F (180°C) to create the perfect baking environment.

Step 2: Prepare The Pie Pan

Generously grease a 9-inch pie pan with butter or cooking spray to prevent sticking.

Step 3: Create The Creamy Mixture

• Unsalted butter (softened)
• 1 sugar
• 3 eggs
• All-purpose flour
• Buttermilk
• Vanilla extract
• Pinch of salt

Blend these ingredients using an electric mixer for 1 minute until the mixture becomes smooth and well-incorporated.

Step 4: Fill And Bake The Pie

Carefully pour the silky mixture into the prepared pie pan. Slide the pan into the preheated oven and bake for 45-50 minutes. The pie is ready when the center is set and a toothpick inserted comes out clean with just a few moist crumbs.

Step 5: Let The Pie Rest

Allow the buttermilk pie to cool for 5-10 minutes at room temperature. This brief resting period helps the pie set and makes slicing easier. Serve warm or at room temperature for a delightful dessert experience.

Pro Tips for Paula Deen’s Buttermilk Pie

• Chill to Enhance Flavor: Refrigerate the pie overnight to let the flavors meld and intensify, creating a more complex taste profile.
• Rescue Cracked Surface: If the pie develops cracks, don't worry. A light dusting of powdered sugar camouflages imperfections and adds a delicate touch.
• Prevent Soggy Crust: Blind bake the pie crust for 10 minutes before adding the filling to create a crisp, golden base that resists moisture.
• Match Perfect Accompaniment: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the pie's rich, tangy flavor.
• Experiment with Spices: Sprinkle a pinch of nutmeg or cinnamon into the filling for an unexpected warmth that elevates the classic buttermilk pie.

How to Store Paula Deen’s Buttermilk Pie

• Refrigerate: Preserve the pie's delectable texture by allowing it to cool completely on the countertop. Wrap the pie snugly in heavy-duty aluminum foil or transfer to a sealed container with a tight-fitting lid. Refrigeration keeps the pie fresh and delicious for up to 5 days, maintaining its creamy consistency and preventing moisture loss.
• Freeze: Protect the pie's integrity by first cooling it entirely at room temperature. Carefully double-wrap the pie using plastic wrap and then aluminum foil, creating a protective barrier against freezer burn. Frozen buttermilk pie stays perfect for 3 months, offering a make-ahead dessert option for spontaneous sweet cravings. Thaw overnight in the refrigerator, ensuring the pie returns to its original luxurious texture without compromising flavor.
• Counter Storage: Enjoy the pie within 2 hours of baking if serving at room temperature. Keep the pie loosely covered with a clean kitchen towel in a cool, dry area away from direct sunlight. Best consumed within 24 hours for optimal taste and freshness.

Creative Twists on Paula Deen’s Buttermilk Pie

• Lemon Zest Edition: Brighten the classic buttermilk pie by adding fresh lemon zest to the filling, creating a tangy and refreshing flavor profile that cuts through the pie's richness.
• Nutmeg Crunch Variation: Sprinkle ground nutmeg on top of the pie before baking and add chopped pecans to the filling for a warm, aromatic texture that enhances the traditional recipe.
• Lavender Honey Infusion: Incorporate local honey and a small amount of dried lavender into the filling, offering a subtle floral note that transforms the classic buttermilk pie into an elegant dessert experience.
• Bourbon Caramel Accent: Swirl a homemade bourbon caramel sauce over the pie after baking, introducing a complex depth of flavor that complements the creamy buttermilk base.

Final Thoughts on Paula Deen’s Buttermilk Pie

Southern comfort arrives with Paula Deen’s legendary buttermilk pie, an iconic dessert cherishing simplicity and rich flavor profiles.

Classic recipes like this connect generations through sweet culinary memories.

Butter-laden and silky smooth, this pie whispers family traditions with each delectable slice.

Home kitchens buzz with warmth when such classic Southern delights emerge from careful baking.

Pure ingredients blend seamlessly, creating magical dessert experiences that transcend ordinary sweets.

Delightful slice waiting on your plate beckons – share this recipe, comment below, spark conversations about family favorites, and spread deliciousness far and wide.

Paula Deen Buttermilk Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 30 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets sweet nostalgia in this classic Paula Deen buttermilk pie. Creamy custard nestled in a flaky crust promises a delightful slice of traditional Southern baking that will transport dessert lovers straight to grandmother’s kitchen.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 eggs
• 1 ½ cups sugar
• 1 cup buttermilk

Baking Ingredients:

• ½ cup biscuit mix
• ⅓ cup melted butter

Flavoring:

• 1 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 180°C / 350°F, ensuring the rack is positioned in the center for even heat distribution.
2. Thoroughly coat a 9-inch pie pan with butter or non-stick cooking spray, focusing on the bottom and sides to prevent sticking.
3. Select a large mixing bowl and combine all ingredients, using a handheld electric mixer on medium speed to create a smooth, consistent texture without lumps.
4. Carefully transfer the mixture into the prepared pie pan, using a spatula to spread evenly and eliminate air pockets.
5. Place the pan in the preheated oven and bake for 45-50 minutes, periodically checking doneness by inserting a clean toothpick into the center – it should emerge without any wet batter clinging to it.
6. Once baked, remove the pie from the oven and allow it to rest on a wire cooling rack for 10-15 minutes, which helps the filling set and makes slicing easier.
7. Slice the pie into equal portions and serve warm, optionally garnishing with whipped cream or a light dusting of powdered sugar for added visual appeal.

Notes

• Refrigerate any remaining slices promptly to maintain freshness and flavor intensity.
• Allow the pie to rest and cool completely before cutting to ensure clean, beautiful slices.
• Monitor baking closely around 45-minute mark, looking for a gentle center wobble that indicates perfect doneness.
• Mix ingredients gently and minimally to preserve the delicate, creamy texture of the pie.
• Bring all dairy and egg components to room temperature for smoother, more even blending.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 547
• Sugar: 58.33g
• Sodium: 230mg
• Fat: 26.11g
• Saturated Fat: 5.59g
• Carbohydrates: 74.3g
• Fiber: 0.6g
• Protein: 5.96g
• Cholesterol: 91mg