Best Paula Deen Brunswick Stew Recipe – Quick & Cozy Meal

Paula Deen’s brunswick stew represents a quintessential Southern comfort dish that warms souls and satisfies hunger with its robust blend of ingredients.

Southern kitchens have long celebrated this hearty concoction as a testament to resourceful cooking traditions.

Generations of home cooks have transformed simple ingredients into a rich, satisfying meal that speaks volumes about culinary creativity.

Complex flavors mingle together, creating a symphony of textures that dance across your palate.

Multiple proteins and vegetables combine seamlessly, offering a complete meal in a single pot.

Regional influences shine through in every spoonful, telling stories of community and shared meals.

You’ll fall in love with its rustic charm and deeply satisfying nature: dive into this delicious adventure.

Pro Tips for Paula Deen’s Brunswick Stew

• Infuse Smoky Depth: Cook bacon just shy of crispy to lock in that rich, smoky essence without turning into hard bits in your stew.
• Precision Chopping Matters: Create uniform cuts for onions and chicken, ensuring every spoonful delivers consistent texture and even cooking.
• Rotisserie Shortcut: Grab a pre-cooked rotisserie chicken to instantly boost flavor and dramatically reduce prep time for your Brunswick stew.
• Flavor Symphony Technique: Allow the stew to simmer fully, giving ingredients time to dance and blend into a harmonious, mouthwatering experience.
• Final Flavor Fine-Tuning: Sample your creation right before serving, then adjust seasonings with strategic pinches of salt, pepper, or extra barbecue sauce for that perfect taste balance.

How to Store Paula Deen’s Brunswick Stew

• Freeze: Lock in the robust flavors by storing Brunswick Stew in heavy-duty freezer bags or rigid containers with tight-fitting lids. Press out excess air to prevent freezer burn and maintain quality. Label each container with the date and contents for easy tracking. Frozen stew stays delicious for up to 4 months when sealed properly.
• Refrigerate: Cool the stew quickly on the counter, then transfer to shallow containers to help it chill faster. Use glass or BPA-free plastic containers with secure lids to prevent odor absorption. Consume refrigerated stew within 3-4 days for optimal taste and food safety.
• Reheat: Revive cold stew by warming it gently in a saucepan over medium-low heat. Stir frequently to distribute heat evenly and prevent scorching. Add a splash of chicken broth or water if the stew seems too thick. Ensure the internal temperature reaches 165°F to guarantee food safety and restore original texture.

Creative Twists on Paula Deen’s Brunswick Stew

• Veggie Brunswick Fusion: Replace chicken with plant-based protein like tofu or tempeh, using vegetable broth for a lighter, meat-free version that maintains the stew's rich flavor profile.
• Spicy Southern Kick: Incorporate diced jalapeños, cayenne pepper, and hot sauce to elevate the heat level, creating a zesty rendition that adds bold excitement to the traditional recipe.
• Smoky Pulled Pork Transformation: Swap chicken with tender pulled pork, enhancing the barbecue sauce components and deepening the hearty, rustic southern-style character of the stew.
• Seafood Coastal Edition: Substitute chicken with fresh shrimp or white fish, using seafood stock to create a coastal-inspired Brunswick stew that brings oceanic freshness to the classic dish.

Final Thoughts on Paula Deen’s Brunswick Stew

Paula Deen’s Brunswick stew embodies southern comfort with its rich, tangy blend of smoky bacon, tender chicken, and hearty vegetables.

Southern kitchens sparkle with this classic recipe that transforms simple ingredients into a soul-warming masterpiece.

Bacon’s crisp edges mingle with sweet creamed corn and zesty barbecue sauce, creating complex flavor profiles that dance across palates.

Southern hospitality shines through each spoonful of this traditional stew, connecting generations through culinary heritage.

Robust ingredients tell stories of family gatherings and cherished moments around dinner tables.

You’ll find this recipe more than a meal – it’s a celebration of southern cooking traditions that invite warmth, connection, and delicious memories.

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Why Paula Deen’s Brunswick Stew is a Comfort Food Favorite

• Savor Hearty Southern Comfort: This Brunswick stew packs powerful flavors typical of traditional Southern cooking, delivering a robust meal that feels like a warm hug from grandma's kitchen.
• Quick Weeknight Meal Magic: With just 25 minutes from start to finish, this recipe transforms simple ingredients into a deliciously satisfying dinner perfect for busy families seeking maximum taste with minimal effort.
• Texture Wonderland: The combination of crispy bacon, tender chicken, soft lima beans, and chunky tomatoes creates an exciting mix of textures that dance delightfully across your palate with every single bite.
• One-Pot Wonder Convenience: By using a single saucepan and requiring minimal preparation, this recipe offers a stress-free cooking experience that minimizes cleanup while maximizing flavor potential, making it ideal for home cooks seeking simplicity and deliciousness.

Ingredients for Paula Deen’s Brunswick Stew

• Bacon: Crispy base that adds deep, smoky flavor to the stew.
• Chicken: Tender protein that provides substantial body to the dish.
• Onion: Aromatic vegetable that builds foundational flavor and softens during cooking.

• Diced Tomatoes: Tangy base that adds moisture and bright acidic notes.
• Creamed Corn: Thick, sweet element that helps thicken and enrich the stew.
• Frozen Lima Beans: Tender legume that provides additional texture and nutrition.

• Chicken Broth: Savory liquid that creates the stew's primary cooking medium.
• Barbecue Sauce: Sweet and tangy condiment that deepens overall flavor profile.
• Vinegar: Acidic ingredient that balances and brightens the stew's taste.
• Worcestershire Sauce: Complex, umami-rich seasoning that enhances meat flavors.
• Celery Salt: Aromatic seasoning that adds subtle herbal undertones.
• Black Pepper: Classic spice that provides gentle heat and complexity.

How to Make Paula Deen’s Brunswick Stew

Step 1: Sizzle Bacon and Soften Onions

Heat a large saucepan over medium-high heat. Cook chopped bacon until it’s nearly crispy, about 5 minutes. Add chopped onions and cook until they become translucent and soft, another 5 minutes.

Step 2: Build Flavor-Packed Stew Base

• Chopped chicken
• Diced tomatoes
• Creamed corn
• Frozen lima beans
• Chicken broth
• Barbecue sauce
• Vinegar
• Worcestershire sauce
• Celery salt
• Black pepper (to taste)

Step 3: Simmer to Perfection

Bring the stew to a rolling boil, then reduce heat to a gentle simmer. Cover the saucepan and let it cook until lima beans become tender, approximately 5-7 minutes. The stew will develop rich, deep flavors as it simmers, creating a hearty and comforting meal that’s perfect for any occasion.

Paula Deen Brunswick Stew Recipe

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4.9 from 15 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Paula Deen’s Brunswick stew blends Southern comfort with hearty satisfaction. Smoky pulled meats, tangy sauce, and sweet corn mingle in this classic Southern dish that warms hearts and satisfies hungry souls.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 (2½-pound/1.1 kg) rotisserie chicken, meat removed and chopped (about 5 cups)
• 4 slices bacon, chopped

Vegetables and Corn:

• 1 large yellow onion, chopped
• 1 (28-ounce/794 g) can diced tomatoes
• 1 (16-ounce/454 g) can creamed corn
• 1 (10-ounce/283 g) package frozen lima beans

Liquids and Seasonings:

• 1 cup chicken broth
• ½ cup barbecue sauce
• 1 tablespoon distilled white vinegar
• 1 teaspoon Worcestershire sauce
• ½ teaspoon celery salt
• black pepper

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Instructions

1. Render the bacon in a spacious saucepan over medium-high heat until it becomes golden and slightly crisp, approximately 5 minutes. Incorporate finely diced onions and sauté until they become translucent and soft, around 5 minutes.
2. Introduce cubed chicken pieces into the bacon and onion mixture. Pour in diced tomatoes, creamed corn, frozen lima beans, chicken broth, tangy barbecue sauce, apple cider vinegar, Worcestershire sauce, ground celery seeds, and freshly cracked black pepper.
3. Elevate the temperature until the mixture reaches a vigorous boil, then immediately reduce to a gentle simmer. Cover the saucepan and allow the stew to cook, stirring occasionally, until the lima beans become tender and the chicken is fully cooked, approximately 10-12 minutes.
4. Taste and adjust seasoning as needed, adding additional salt or pepper to enhance the flavor profile. Remove from heat and let the stew rest for 3-4 minutes before serving to allow the flavors to meld together.

Notes

• Swap Rotisserie Chicken for Convenience: Grab a pre-cooked rotisserie chicken to slash prep time and boost flavor intensity without extra kitchen hassle.
• Bacon’s Subtle Crispness Matters: Stop cooking bacon just before it turns completely crisp, ensuring a smoky undertone that enhances the stew’s overall depth.
• Uniform Chopping Creates Harmony: Cut chicken and onions into consistent pieces, guaranteeing even cooking and a balanced texture in every delightful spoonful.
• Simmering Unlocks Flavor Potential: Allow the stew to gently bubble, transforming individual ingredients into a cohesive, mouthwatering experience that speaks comfort.
• Final Flavor Tuning Elevates Dish: Sample the stew before serving, making subtle seasoning adjustments with salt, pepper, or extra barbecue sauce to achieve culinary perfection.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 292
• Sugar: 2.8g
• Sodium: 563.8mg
• Fat: 12.3g
• Saturated Fat: 3g
• Carbohydrates: 18.2g
• Fiber: 2.9g
• Protein: 27.6g
• Cholesterol: 89.9mg