Easy Paula Deen Beef Stroganoff Recipe: Homestyle Comfort Magic

Beef stroganoff represents a classic comfort food that warms hearts and satisfies hunger with its rich, creamy essence.

Culinary enthusiasts appreciate this dish for its robust flavors and elegant simplicity.

Tender meat mingles with velvety sauce, creating a harmonious blend that transforms ordinary ingredients into something extraordinary.

Sophisticated yet approachable, this recipe connects generations through its timeless appeal.

Home cooks love how quickly such a delectable meal comes together in one pot.

The magic happens when carefully selected ingredients merge, releasing tantalizing aromas that draw everyone to the kitchen.

Each bite promises a delightful journey through layers of savory goodness: get ready to fall in love with this irresistible meal.

Why Paula Deen’s Beef Stroganoff is Rich and Creamy

• Savor Quick Comfort: This Paula Deen Beef Stroganoff delivers a hearty meal in just 45 minutes, perfect for busy weeknight dinners when you crave something deliciously satisfying without spending hours in the kitchen.
• Indulge Creamy Textures: The combination of sour cream and cream of mushroom soup creates a luxuriously smooth sauce that coats tender steak strips, offering a rich and velvety experience that melts in your mouth with every bite.
• Master Simple Cooking Techniques: With straightforward steps like seasoning, browning, and simmering, this recipe allows home cooks of all skill levels to create a restaurant-quality dish without complicated culinary skills or expensive ingredients.
• Elevate Classic Comfort Food: By using steak instead of traditional ground beef, this stroganoff transforms a classic recipe into an elevated version that feels both nostalgic and gourmet, making it suitable for family meals and casual dinner parties.

Ingredients for Paula Deen’s Beef Stroganoff

• Beef Steak Strips: Tender meat for the main protein, choose a cut like sirloin or ribeye for maximum flavor and tenderness.
• House Seasoning or Salt, Pepper, Garlic Powder: Classic seasoning blend to enhance the meat's natural taste.

• Olive Oil, Butter: Provides rich flavor and helps brown the meat and sauté vegetables.
• Flour: Helps to thicken the sauce and create a light coating on the meat.

• Cream of Mushroom Soup: Creamy base that adds depth and richness to the sauce.
• Beef Broth: Adds additional liquid and enhances the meaty flavor of the dish.
• Onions, Mushrooms: Adds texture, earthiness, and aromatic base to the stroganoff.
• Sour Cream: Provides a tangy, creamy finish to the sauce.

• Egg Noodles: Classic pasta that serves as the perfect base for the creamy beef stroganoff.

How to Make Paula Deen’s Beef Stroganoff

Step 1: Prepare the Steak

Grab your steak strips and give them a flavor boost with a seasoning mix. Combine salt, black pepper, and garlic powder (or use House Seasoning). Lightly dust the steak strips with all-purpose flour, creating a delicate coating that will help develop a golden crust.

• Steak strips
• Salt
• Black pepper
• Garlic powder
• All-purpose flour

Step 2: Sear the Meat

Heat a large skillet over medium-high heat. Add olive oil and butter. Once the pan is sizzling, quickly brown the seasoned steak strips on both sides (about 1-2 minutes per side). Remove the meat and set aside on a plate.

Step 3: Saute Vegetables

In the same skillet, add sliced onions and mushrooms. Cook for 5 minutes until the onions become translucent and mushrooms turn golden brown. Sprinkle of flour over the vegetables and stir to create a light coating.

Step 4: Create the Sauce

Return the browned steak to the skillet. Pour in 1 can of cream of mushroom soup and beef broth. Gently stir to combine all ingredients. Cover the skillet and simmer on low heat for 30 minutes, allowing the flavors to meld together.

Step 5: Add Creamy Finish

In the last few minutes of cooking, fold in sour cream. Stir carefully to incorporate without causing the sauce to separate. Warm through, but avoid bringing to a boil.

Step 6: Serve and Enjoy

Cook of egg noodles according to package instructions. Plate the noodles and generously top with the creamy beef stroganoff. Garnish with fresh chopped parsley if desired.

Expert Tips for Paula Deen’s Beef Stroganoff

• Preserve Meat's Tenderness: Quick searing locks in steak's juiciness, preventing it from turning chewy and tough.
• Maximize Mushroom Flavor: Select freshly sliced mushrooms for rich, robust taste and perfect sauce absorption.
• Perfect Sour Cream Integration: Gently fold in sour cream just before plating to maintain silky, luxurious texture without curdling.
• Fine-Tune Flavor Profile: Sample sauce moments before serving, adjusting seasoning with salt and pepper to elevate overall taste.
• Enjoy Immediate Deliciousness: Plate stroganoff instantly while sauce remains velvety and temperature delivers maximum delectable satisfaction.

Storing Paula Deen’s Beef Stroganoff

• Freeze: Lock in freshness by transferring cooled Beef Stroganoff to heavy-duty freezer bags or stackable containers. Remove excess air to prevent freezer burn and maintain optimal taste. Label with the date to track storage time. Enjoy your meal within 3 months for the best quality and flavor.
• Refrigerate: Store leftovers in glass or ceramic containers with tight-sealing lids to preserve moisture and prevent odor absorption. Keep the Beef Stroganoff in the coldest part of the refrigerator, typically the back shelf. Consume within 2-3 days for maximum taste and food safety.
• Reheat: Revive the creamy texture by warming in a skillet over low heat. Add a splash of beef broth or sour cream to restore moisture and prevent drying out.

Creative Twists on Paula Deen’s Beef Stroganoff

• Spicy Southwestern Spin: Replace beef with shredded chicken and add green chiles, cumin, and a dash of cayenne pepper for a zesty southwestern flavor profile.
• Vegetarian Mushroom Medley: Swap steak for a variety of wild mushrooms like portobello, shiitake, and cremini. Use vegetable broth instead of beef broth and add extra herbs for depth.
• Quick Weeknight Version: Use pre-sliced beef strips and frozen mixed vegetables to reduce preparation time. Swap cream of mushroom soup with Greek yogurt for a lighter, tangier sauce.
• Rustic Ranch Style: Incorporate ranch seasoning mix into the flour coating and add crispy bacon bits for extra smokiness and crunch. Top with chopped fresh chives before serving.

Final Thoughts on Paula Deen’s Beef Stroganoff

Comfort cuisine finds its pinnacle in Paula Deen’s beef stroganoff, an indulgent classic that whispers nostalgia with each savory bite.

Rich, creamy sauce embraces tender steak strips while caramelized mushrooms and onions dance across taste buds.

Silky egg noodles provide perfect partners for this hearty masterpiece, creating symphonic flavor combinations.

Generations of home cooks have cherished similar recipes, connecting families through shared meals.

Home kitchens sparkle with memories when this traditional dish emerges from simmering pans.

Classic comfort awaits: dive into this recipe, share its deliciousness across social media platforms, spark conversation with fellow culinary enthusiasts, and let your taste buds celebrate this timeless stroganoff experience.

Paula Deen Beef Stroganoff Recipe

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4.7 from 30 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Paula Deen’s Beef Stroganoff delivers hearty comfort with rich, creamy elegance. Tender beef strips nestled in a luxurious sour cream sauce promise a delightful journey through classic Russian-inspired cuisine you’ll savor to the last bite.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds (680 grams) round steak, cubed and cut into thin strips

Vegetables and Aromatics:

• 1 medium onion, sliced
• 8 ounces (226 grams) fresh mushrooms, sliced

Cooking and Binding Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter
• All-purpose flour
• 1 (10 ¾ ounces / 305 grams) can beef broth
• 1 (10 ounces / 283 grams) can cream of mushroom soup
• 1 cup sour cream
• Paula Deen’s House Seasoning, to taste
• Cooked egg noodles

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Instructions

1. Prepare the steak strips by generously coating them with a blend of salt, black pepper, and granulated garlic. Lightly dust the seasoned meat with all-purpose flour, ensuring an even, thin layer covers each piece.
2. Heat a large cast-iron skillet with olive oil and unsalted butter over medium-high temperature. Swiftly sear the flour-coated steak strips until they develop a rich, golden-brown exterior on both sides. Transfer the browned meat to a separate plate, keeping the flavorful pan drippings intact.
3. Introduce sliced yellow onions and fresh mushrooms into the same skillet. Gently sauté the vegetables for approximately 4-5 minutes, allowing the onions to become translucent and the mushrooms to caramelize. Sprinkle a light dusting of flour over the vegetables and stir to create a subtle thickening base.
4. Carefully return the browned steak strips to the skillet with the sautéed vegetables. Pour in condensed cream of mushroom soup and low-sodium beef broth. Thoroughly mix the ingredients, creating a cohesive sauce. Reduce heat to low, cover the skillet, and let the mixture simmer for 25-35 minutes, allowing the flavors to meld and the meat to become tender.
5. During the final cooking moments, gently fold in full-fat sour cream until completely integrated. Warm the mixture through, taking care not to let it reach a boiling point, which could cause the cream to separate.
6. Plate the creamy beef stroganoff over a bed of freshly cooked egg noodles, creating an inviting presentation. Garnish with finely chopped fresh parsley for a touch of color and additional flavor.

Notes

• Quickly Sear for Maximum Juiciness: Flash-cook the steak over high heat to lock in rich flavors and maintain tender meat texture.
• Embrace Peak Mushroom Quality: Select firm, unblemished mushrooms that deliver robust earthiness and absorb sauce perfectly.
• Final Moment Sour Cream Magic: Gently fold creamy sour cream into the sauce just before plating to preserve silky smoothness.
• Personalize Flavor Profile: Sample the sauce moments before serving, allowing subtle seasoning adjustments that elevate overall taste.
• Immediate Serving Ensures Perfection: Transfer piping hot Stroganoff directly from stovetop to table, capturing peak sauce consistency and warmth.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 797 kcal
• Sugar: 4.5 g
• Sodium: 537 mg
• Fat: 44.63 g
• Saturated Fat: 18.75 g
• Carbohydrates: 50.75 g
• Fiber: 3.75 g
• Protein: 54.25 g
• Cholesterol: 204 mg