Irresistibly Sweet Muddy Buddies Chex Mix Recipe for Any Occasion

Munching on muddy buddies chex mix always transports me back to childhood movie nights with my siblings.

Powdered sugar coats every crispy morsel like a delightful winter blanket.

Chocolate and peanut butter create an irresistible flavor combination that makes snacking impossible to resist.

Sweet kernels crunch between your teeth with each delectable bite.

Memories swirl around this simple treat that connects generations through pure deliciousness.

Nobody can eat just a handful of these addictive little morsels.

Whip up this quick snack and watch smiles spread across eager faces.

Sweets That Go with Muddy Buddies Chex Mix

• Creamy chocolate milk perfectly complements the rich, chocolatey notes of the Muddy Buddies Chex Mix, enhancing the dessert's decadent flavor profile.
• Cool, smooth vanilla ice cream provides a delightful contrast to the warm, buttery bars, creating a heavenly texture and temperature balance.
• A warm caramel latte echoes the toffee bits in the dessert, amplifying the sweet, buttery undertones and adding a sophisticated coffee dimension.
• Bright, tangy strawberries cut through the richness of the bars, offering a refreshing palate cleanser and adding a vibrant touch to the dessert experience.

New Spins on Muddy Buddies Chex Mix

• Gluten-Free Muddy Buddies: Replace regular cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free. Perfect for those with wheat sensitivities.
• Dairy-Free Delight: Substitute butter with coconut oil and use dairy-free chocolate chips. Swap sweetened condensed milk with coconut condensed milk for a lactose-free version.
• Nutty Caramel Crunch: Add chopped pecans or almonds to the filling for extra texture. Drizzle caramel sauce over the top before baking for a rich, decadent flavor profile.
• Chocolate Lover's Dream: Double the chocolate chips and mix dark chocolate into the filling. Sprinkle cocoa powder on top for an intense chocolate experience.

Muddy Buddies Chex Mix FAQs Simplified

• Can I use a different type of cake mix?

Yes, you can substitute the cake mix with another flavor, but vanilla or yellow cake mix works best for this recipe.

• How do I know when the bars are done baking?

The bars are ready when the top turns lightly golden and the center looks set. A toothpick inserted in the center should come out mostly clean.

• Is it necessary to use toffee bits?

While toffee bits add extra flavor and texture, you can omit them if you don’t have them or prefer a simpler taste. The bars will still be delicious.

• Can I make these bars ahead of time?

Absolutely! You can prepare the bars a day in advance and store them in an airtight container at room temperature until you’re ready to serve.

Muddy Buddies Chex Mix That Always Hits the Mark

• Perfect for Busy Bakers
• Whips up in just 30 minutes from start to finish, making it ideal for spontaneous dessert cravings.
• Combines classic cake mix with toffee bits and chocolate chips, creating a no-fuss treat that requires minimal baking skills.
• Versatile bars that work perfectly for potlucks, family gatherings, or weekend snacking, appealing to both kids and adults with their sweet, gooey texture.
• Easy to modify with additional mix-ins like nuts or extra chocolate chips, allowing home bakers to personalize the recipe to their taste preferences.

Ingredients for Muddy Buddies Chex Mix

• Cake Mix: Provides the perfect sweet and tender base for the dessert bars.
• Butter: Adds richness and helps bind the crust together, best when melted and at room temperature.
• Egg: Helps to create structure and bind the ingredients in the crust.

• Sweetened Condensed Milk: Creates a rich, creamy filling with a luxurious sweet base.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the dessert.
• Toffee Bits: Brings a delightful caramel-like crunch and sweet flavor to the bars.
• Chocolate Chips: Optional ingredient that adds extra chocolate indulgence and melty texture.

• Parchment Paper: Ensures easy removal of bars and prevents sticking to the baking pan.
• Baking Dish: A 9×13-inch pan provides the perfect size for even baking and cutting into bars.

How to Make Muddy Buddies Chex Mix Step-by-Step

Step 1: Melt And Mix Chocolate Base

• Chocolate chips
• Peanut butter
• Butter

Microwave in 30-second intervals, stirring between each interval until smooth and completely blended.

Step 2: Coat Cereal Completely

Pour the melted chocolate mixture over Chex cereal in a large mixing bowl. Gently fold and stir until every single cereal piece gets thoroughly coated with the chocolate-peanut butter mixture.

Step 3: Dust With Powdered Sugar

Transfer the chocolate-covered cereal onto a large baking sheet. Generously sprinkle powdered sugar over the entire mixture, shaking the pan to ensure even coverage.

Step 4: Cool And Crisp

Allow the Chex mix to cool at room temperature for about 15 minutes. The coating will harden, creating a crunchy, sweet exterior.

Step 5: Store And Enjoy

Transfer the cooled Muddy Buddies into an airtight container. These treats will stay fresh for up to one week at room temperature. Perfect for snacking, parties, or midnight cravings.

Tips to Keep Muddy Buddies Chex Mix Coated Right

• Chill Before Cutting: Refrigerate the bars for 30 minutes after cooling to ensure clean, precise cuts and prevent crumbling.
• Customize Toppings: Swap toffee bits for other mix-ins like chopped nuts, caramel chunks, or chocolate drizzle to personalize the flavor profile.
• Control Moisture: If bars seem too dense, reduce sweetened condensed milk by 1-2 tablespoons to prevent a soggy texture.
• Prevent Burning: Cover the top with aluminum foil halfway through baking if the crumble topping browns too quickly to avoid overcooking.
• Store Smartly: Keep bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness and firmer texture.

Best Storage for Muddy Buddies Chex Mix

• Store leftover Muddy Buddies Chex Mix in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap bars tightly in plastic wrap, then aluminum foil. Freeze for 23 months. Thaw overnight in the refrigerator before serving.
• Keep at room temperature for 23 days in a sealed container. Avoid direct sunlight or warm areas to maintain texture.
• Warm gently in the microwave for 1015 seconds or let sit at room temperature for soft, chewy bars. Avoid overheating to prevent drying out.

Muddy Buddies Chex Mix Recipe

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4.5 from 14 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Chocolate-coated Muddy Buddies Chex Mix delivers a sweet-crunchy explosion of flavor that delights snack enthusiasts. Powdered sugar-dusted cereal squares combine irresistible ingredients, promising a quick, indulgent treat you’ll devour in moments.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large egg
• 1 box (15.25 ounces / 432 grams) yellow cake mix
• ½ cup (1 stick / 113 grams) unsalted butter, melted

Sweet Additions:

• 1 can (14 ounces / 397 grams) sweetened condensed milk
• 1 cup toffee bits (like Heath bits)
• ½ cup chocolate chips

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to a moderate temperature of 350°F (175°C) and prepare a 9×13-inch baking dish by lightly greasing or lining with parchment paper for easy removal.
2. Create the foundational crust by combining cake mix, melted butter, and egg in a medium mixing bowl, stirring until a cohesive, thick dough develops.
3. Press approximately two-thirds of the dough mixture firmly and evenly across the bottom of the prepared baking pan, creating a solid base layer.
4. In a separate bowl, craft the luscious filling by gently blending sweetened condensed milk, fragrant vanilla extract, and crunchy toffee bits, incorporating chocolate chips for additional richness if desired.
5. Carefully pour the toffee mixture over the prepared crust, using a spatula to distribute the filling uniformly across the entire surface.
6. Crumble the remaining cake mix dough over the filling, creating a rustic, textured topping that will provide delightful crunch and visual appeal.
7. Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for a light golden-brown surface and a set center that indicates the bars are perfectly cooked.
8. Remove from the oven and allow the bars to cool completely at room temperature, which helps them firm up and makes cutting into clean, precise squares easier.

Notes

• Check butter temperature before mixing to ensure smooth, even dough consistency.
• Crumble remaining cake mix topping gently for a rustic, textured appearance.
• Use parchment paper overhang for easy bar removal and clean cutting.
• Experiment with different cake mix flavors like chocolate or vanilla to create unique variations of the dessert.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 5 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg