Quick & Easy Michael Symon Strawberry Pie Recipe for Sweet Bliss

Strawberry pie bursts with summer’s most vibrant and delightful flavors, capturing the essence of seasonal sweetness.

Sweet berries nestled in a golden, buttery crust create an irresistible combination that dance across your taste buds.

Culinary magic happens when simple ingredients transform into something extraordinary, blending texture and taste.

This classic dessert represents comfort and celebration, perfect for family gatherings or quiet afternoon treats.

Bright red fruits peek through a lattice of pastry, promising a burst of flavor in every bite.

Home bakers can master this recipe with confidence, embracing the joy of creating something beautiful and delicious.

The combination of fresh ingredients and careful technique yields a dessert that will have everyone asking for seconds: prepare to be amazed.

What Makes Michael Symon’s Strawberry Pie the Perfect Summer Dessert

• Burst with Fresh Flavor: Michael Symon's strawberry pie captures the essence of ripe, juicy strawberries in every delightful bite, delivering a pure summer taste sensation that dances on your palate.
• Master a Simple Cooking Technique: The recipe teaches an easy method of creating a glossy, thickened fruit filling by combining cornstarch and boiling strawberries, which transforms basic ingredients into a professional-looking dessert.
• Minimal Effort, Maximum Impressive Results: With just 40 minutes of preparation time, this pie looks and tastes like a gourmet creation but requires surprisingly little culinary skill, making it perfect for home cooks wanting to wow their guests.
• Customize with Creamy Finishing Touch: The light, soft-peaked whipped cream adds a luxurious and elegant element to the pie, allowing you to personalize the dessert with a simple yet sophisticated topping that complements the sweet strawberry base.

Ingredients for Michael Symon’s Strawberry Pie

• Pastry Shell: A pre-baked pie crust that serves as the base for the strawberry filling, providing a crisp and sturdy foundation.

• Strawberries, Fresh Strawberries: Ripe, sweet berries that create the main flavor and texture of the pie, best when bright red and fragrant.

• Sugar: Sweetens the strawberry mixture and helps create a glossy, thick sauce for the pie.
• Cornstarch, Water: Work together to thicken the strawberry liquid, creating a smooth and stable pie filling.

• Heavy Cream: Whipped to soft peaks to add a light, creamy contrast to the sweet strawberry filling, enhancing the overall dessert experience.

How to Make Michael Symon’s Strawberry Pie

Step 1: Prepare Strawberry Base

Spread 1/2 of fresh strawberries evenly across a pre-baked pastry shell. Set remaining strawberries aside for cooking.

Step 2: Cook Strawberry Filling

Place reserved strawberries in a skillet and add sugar. Heat over medium-low temperature, stirring frequently until mixture reaches a boil.

Step 3: Create Cornstarch Thickener

• Cornstarch
• Water

Whisk ingredients until smooth. Gradually pour cornstarch mixture into boiling strawberry liquid.

Step 4: Reduce and Thicken Sauce

Lower heat and continue stirring for 10 minutes. Cook until sauce becomes thick and glossy.

Step 5: Layer and Chill Pie

Pour cooked strawberry mixture over fresh strawberries in pastry shell. Refrigerate for 3 hours until completely set and chilled.

Step 6: Prepare Whipped Cream Topping

Using a medium bowl, whip heavy cream until soft peaks form. Dollop whipped cream alongside each pie slice when serving.

Pro Tips for Michael Symon’s Strawberry Pie

• Pick Ultra-Ripe Berries: Select strawberries that are deep red, fragrant, and soft but not mushy, ensuring maximum sweetness and flavor for your pie.
• Pre-Bake Crust Perfectly: Blind bake the pie crust until golden brown to create a crisp barrier that prevents soggy bottoms and maintains a delightful crunch.
• Layer Strategically: Arrange strawberries in a slightly overlapping pattern, allowing each slice to showcase beautiful fruit distribution and maximize visual appeal.
• Control Moisture Levels: Gently pat strawberries dry before adding to the pie to prevent excess liquid from making the crust soggy and compromising texture.
• Chill for Best Results: Allow the pie to cool completely in the refrigerator for at least two hours, helping the filling set and intensifying the strawberry flavors.

How to Store Michael Symon’s Strawberry Pie

• Seal in Freshness: Stash your pie in an airtight container lined with paper towels to absorb excess moisture and prevent soggy crust. This method keeps strawberry slices crisp and prevents them from turning mushy.
• Freeze with Care: Carefully wrap the entire pie in plastic wrap, then add a layer of aluminum foil to create a protective barrier against freezer burn. Double wrapping ensures your pie maintains its delicious flavor and texture for up to two months.
• Thaw Strategically: Remove the pie from the freezer and let it gradually defrost in the refrigerator for several hours. This slow thawing process helps preserve the pie's delicate structure and prevents potential texture breakdown.

Creative Twists on Michael Symon’s Strawberry Pie

• Berry Berry Nice: Swap strawberries with a mix of raspberries and blueberries for a colorful summer pie that bursts with multiple berry flavors and adds exciting texture to the classic recipe.
• Citrus Splash: Enhance the strawberry filling by adding fresh orange zest and a splash of lemon juice, creating a brighter, more complex flavor profile that cuts through the sweetness and adds a refreshing tang.
• Nutty Crunch: Sprinkle toasted almond slivers or chopped pecans on top of the whipped cream to introduce a delightful crunch and nutty undertone that complements the sweet strawberry base.
• Chocolate Drizzle: Melt dark chocolate and create artistic drizzles over the whipped cream, adding a rich, decadent layer that pairs wonderfully with the fresh strawberry filling and creates an elegant dessert presentation.

A Burst of Sweetness with Michael Symon’s Strawberry Pie

Michael Symon’s strawberry pie emerges as pure summer magic, blending fresh berries with culinary artistry.

Smooth strawberry glaze cascades over plump fruit nestled in buttery pastry, creating delectable layers of flavor.

Summer memories dance across taste buds with each heavenly slice.

Creamy whipped cream adds cloud-like elegance to this classic dessert, elevating simple ingredients into something extraordinary.

Seasonal ingredients shine through carefully crafted technique, making this pie a celebration of fresh produce.

Sweet strawberry seduction calls you to slice, savor, share this delightful creation – snap that pic, tag your foodie friends, spread pure deliciousness across social media.

Michael Symon Strawberry Pie Recipe

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4.7 from 16 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Michael Symon’s irresistible strawberry pie delivers pure summer delight with its buttery crust and luscious fresh berry filling. Sweet-tart flavors and a golden crumb topping make you crave each heavenly slice of this classic American dessert.

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Ingredients

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Main Ingredients:

• 1 quart (0.95 liters) fresh strawberries, hulled
• 1 (9 inch) pie crust, baked

Sweeteners and Thickeners:

• 1 cup (200 grams) white sugar
• 3 tablespoons (45 milliliters) cornstarch
• ¾ cup (177 milliliters) water

Dairy:

• ½ cup (120 milliliters) heavy whipping cream

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Instructions

1. Elegantly arrange half of the fresh, ripe strawberries across the golden-brown baked pastry shell, creating a vibrant base layer.
2. Transfer the remaining strawberries to a medium-sized skillet and sprinkle granulated sugar over them, creating a sweet syrup.
3. Position the skillet on medium-low heat, gently stirring the strawberries until they begin to simmer and release their natural juices.
4. In a separate small mixing bowl, combine cornstarch with cold water, whisking until the mixture becomes smooth and free of lumps.
5. Gradually pour the cornstarch liquid into the bubbling strawberry mixture, stirring continuously to prevent clumping and ensure even thickening.
6. Reduce the heat and allow the strawberry sauce to simmer for approximately 8 to 12 minutes, stirring consistently until the mixture reaches a thick, glossy consistency.
7. Carefully pour the warm, thickened strawberry sauce over the fresh strawberries nestled in the pastry shell, ensuring complete and even coverage.
8. Refrigerate the strawberry tart for a minimum of 3 to 4 hours, allowing it to set completely and develop a rich, harmonious flavor profile.
9. Just before serving, whip heavy cream in a chilled medium bowl until soft, billowy peaks form.
10. Garnish each slice with a delicate dollop of freshly whipped cream, adding a luxurious creamy complement to the fruity tart.

Notes

• Select perfectly ripe strawberries with deep red color and no soft spots or bruising for maximum flavor and sweetness.
• Pre-bake the pie crust until golden brown to create a sturdy foundation that prevents soggy bottoms and maintains a delightful crunch.
• Slice strawberries uniformly to ensure consistent cooking and attractive presentation when serving each delectable piece.
• Drain excess liquid from strawberries to prevent watery filling and maintain the pie’s structural integrity.
• Chill the pie completely before serving to allow filling to set and enhance overall flavor profile.
• Consider using cornstarch as a thickening agent to create a smooth, glossy strawberry filling that holds its shape.
• Layer strawberries gently to preserve their delicate texture and prevent crushing during preparation.
• Opt for room temperature ingredients to help everything blend seamlessly and create a more harmonious dessert.
• Experiment with adding a splash of vanilla extract or lemon zest to elevate the strawberry’s natural sweetness.
• Cover pie edges with aluminum foil during baking to prevent excessive browning and ensure even cooking.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 232
• Sugar: 21 g
• Sodium: 129 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 37 mg