Easy Joy Of Cooking Pork Chops Baked In Sour Cream Recipe

Pork chops baked in sour cream represent a classic comfort dish that transforms ordinary ingredients into something extraordinary.

Tender meat meets creamy richness in this traditional preparation method.

Generations of home cooks have perfected this recipe’s delicate balance of flavors and textures.

Warm, hearty meals like these connect families around dinner tables with memories and satisfaction.

Subtle seasonings elevate the simple protein into a memorable dining experience.

Home kitchens come alive with the aroma Of slowly baking meat and tangy dairy.

You’ll find this recipe delivers both nostalgia and pure culinary pleasure: prepare to fall in love with dinner.

Creative Twists On Pork Chops Baked In Sour Cream

• Herb-Infused Cream Chops: Swap savory with fresh rosemary, thyme, and chopped parsley for an aromatic herbal flavor profile that elevates the classic recipe.
• Mustard Tangy Variation: Replace vinegar with Dijon mustard and add a splash of white wine to create a richer, more complex sauce that complements the pork's natural taste.
• Spicy Southwest Transformation: Incorporate chili powder, cumin, and smoked paprika into the flour mixture, then top the finished dish with chopped green onions and a dollop of salsa for a zesty southwestern kick.
• Mushroom Cream Adaptation: Sauté sliced cremini or button mushrooms before adding them to the sauce, which will introduce an earthy depth and additional texture to the original recipe.

Parting Thoughts On Pork Chops Baked In Sour Cream

Pork chops bathed in tangy sour cream sauce elevate home cooking from mundane to memorable.

Classic comfort meets culinary sophistication in this timeless recipe.

Midwestern kitchens perfected these succulent chops generations ago, creating pure nostalgic magic.

Tender meat infused with herbal notes promises a luxurious dining experience beyond typical weeknight meals.

Rich flavors meld together, transforming simple ingredients into an extraordinary dinner centerpiece.

Passionate cooks craving authentic, hearty cuisine should embrace this soulful recipe that whispers stories of family gatherings – savor each bite, share your culinary adventure, and spread delicious memories with those you love.

Savor The Creamy Comfort Of Pork Chops Baked In Sour Cream

• Unlock Creamy Comfort: Dive into a luxurious pork chop experience where tangy sour cream creates a silky, rich sauce that transforms ordinary meat into a mouthwatering masterpiece.
• Quick Sear, Slow Bake Magic: Enjoy the perfect cooking technique that starts with a golden-brown sear for incredible flavor, then transitions to a gentle one-hour bake that guarantees tender, juicy meat every single time.
• Minimal Effort, Maximum Flavor: Whip up a restaurant-worthy dish with just a few simple ingredients and basic cooking steps, making this recipe perfect for home cooks who want delicious results without complicated techniques.
• Versatile Weeknight Wonder: Savor a hearty meal that works brilliantly for family dinners, casual gatherings, or when you need a comforting dish that doesn't require hours of preparation and delivers incredible satisfaction.

Essential Ingredients For Pork Chops Baked In Sour Cream

• Pork Chops: Tender meat cut that forms the main protein of the dish, best when fresh and evenly thick for consistent cooking.

• Flour: Creates a light, crispy exterior for the pork chops.
• Salt, Pepper: Essential seasonings that enhance the meat's natural flavor.

• Sour Cream: Provides a rich, tangy base for the sauce, adding moisture and creaminess.
• Vinegar: Adds a subtle acidic note to balance the richness of the sour cream.
• Sugar: Helps to round out the flavors and slightly offset the tartness.
• Savory: An herb that contributes a warm, earthy undertone to the sauce.
• Bay Leaves: Imparts a subtle, complex flavor and aroma during cooking.

• Vegetable Oil: Used for initial browning of the pork chops to create a golden exterior.
• Cooking Spray: Prevents sticking and helps with easy cleanup of the baking dish.

How To Bake Pork Chops Baked In Sour Cream

Step 1: Preheat And Prepare Baking Dish

Heat the oven to 350°F (175°C). Lightly coat a baking dish with cooking spray to prevent sticking.

Step 2: Create Seasoning Coating

• All-purpose flour
• Salt
• Black pepper

Dredge each pork chop in the seasoned flour mixture, ensuring complete coverage.

Step 3: Sear Pork Chops

Heat vegetable oil in a large skillet over medium-high heat. Brown pork chops for 2-3 minutes on each side to lock in flavor and create a golden crust.

Step 4: Prepare Creamy Sauce

• White vinegar
• Sour cream
• Sugar
• Dried savory
• 2 bay leaves

Step 5: Assemble And Bake

Transfer seared pork chops to the prepared baking dish. Pour the creamy sauce evenly over the chops. Bake in the preheated oven for 1 hour, or until pork chops are tender and fully cooked.

Practical Advice For Pork Chops Baked In Sour Cream

• Elevate Side Dishes: Pair with buttery mashed potatoes for maximum comfort and creamy texture.
• Layer Vegetable Variety: Steam a colorful mix of broccoli, carrots, and green beans to add nutrition and vibrant colors to your plate.
• Soak Up Flavors: Serve with rice pilaf that catches every delicious drop of the sour cream sauce.
• Balance Plate Composition: Choose sides that contrast the richness of the pork chops with lighter, fresher elements.
• Enhance Presentation: Arrange sides strategically to create an appetizing visual appeal that makes the meal look professionally prepared.

Preservation Tips For Pork Chops Baked In Sour Cream

• Vacuum Seal Method: Protect pork chops from freezer burn by using a vacuum sealer. Remove excess air completely, which prevents moisture loss and preserves flavor intensity. Wrap individual chops or the entire dish for maximum freshness up to 3 months.
• Portioning Method: Divide leftover pork chops into meal-sized portions before storing. Use airtight glass containers or heavy-duty freezer bags, separating layers with parchment paper. Label each container with the date and contents to track freshness and prevent confusion.
• Thawing Method: Transfer frozen pork chops from freezer to refrigerator 24 hours before reheating. Slow thawing maintains meat texture and prevents bacterial growth. Once thawed, consume within 1-2 days for optimal taste and safety.

Joy Of Cooking Pork Chops Baked In Sour Cream Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Succulent pork chops bathed in creamy sour cream sauce promise a delightful dinner experience from classic American home cooking. Italian herbs and golden breadcrumbs create a crisp, flavorful crust that seals in rich, tender meat you’ll savor with each delectable bite.

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Ingredients

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Main Protein:

• 4 ½-inch thick pork chops

Dry Ingredients:

• ¾ cup (180 ml) all-purpose flour
• 2 ½ tablespoons (37.5 ml) sugar
• ¾ teaspoon (3.75 ml) crushed dried summer savory
• 2 bay leaves
• salt and pepper to taste

Liquid and Flavor Ingredients:

• 2 tablespoons (30 ml) vegetable oil
• 1 ¼ cups (300 ml) chicken broth
• 5 tablespoons (75 ml) vinegar
• 1 ¼ cups (300 ml) sour cream

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly coat a baking dish with cooking spray to prevent sticking.
2. Combine all-purpose flour, salt, and black pepper in a shallow dish, creating a seasoned coating mixture for the pork chops.
3. Thoroughly dredge each pork chop in the flour mixture, ensuring an even and complete coverage on all sides.
4. Heat vegetable oil in a large skillet over medium-high heat until it shimmers and shows slight rippling.
5. Carefully place the coated pork chops into the hot skillet, searing each side for 3-4 minutes to develop a golden-brown crust and lock in moisture.
6. In a separate saucepan over medium-low heat, whisk together white vinegar, sour cream, granulated sugar, dried savory, and bay leaves to create a tangy, creamy sauce.
7. Transfer the browned pork chops to the prepared baking dish and generously pour the sauce over them, ensuring complete coverage.
8. Cover the baking dish with aluminum foil to retain moisture and prevent excessive browning.
9. Bake in the preheated oven for approximately 55-60 minutes, or until the pork chops are tender and reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
10. Remove from the oven, discard the bay leaves, and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Notes

• Leftover pork chops stay moist when wrapped tightly in aluminum foil and refrigerated for up to three days.
• Freezing works best when individually wrapping each chop in plastic wrap, then placing in a freezer-safe bag for maximum preservation.
• Reheating requires gentle warming at 350°F to prevent drying out, with a splash of chicken broth helping maintain tenderness.
• Sour cream sauce can separate if overheated, so warm slowly and stir consistently to maintain smooth consistency.
• Fresh herbs like chopped parsley or chives add bright flavor and visual appeal when sprinkled just before serving.
• Kitchen thermometer ensures perfectly cooked pork by checking internal temperature reaches 145°F for safe consumption.
• Cast iron skillet provides ideal heat distribution and creates beautiful golden-brown crust on pork chops.
• Seasoning blend can be prepared ahead and stored in an airtight container for quick weeknight meal preparation.
• Bone-in chops typically offer more flavor and juiciness compared to boneless varieties.
• Room temperature meat cooks more evenly, so remove pork from refrigerator 30 minutes before cooking.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 533 kcal
• Sugar: 2.5 g
• Sodium: 590 mg
• Fat: 30 g
• Saturated Fat: 9 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 80 mg