Dreamy Jamie Oliver Olive Oil Mashed Potatoes Recipe

Jamie Oliver’s olive oil mashed potatoes transform an ordinary side dish into a culinary revelation that speaks directly to comfort food lovers.

Smooth, velvety textures emerge from carefully selected ingredients blending harmoniously in this Mediterranean-inspired creation.

Potatoes absorb rich flavors, becoming incredibly luxurious with minimal effort and maximum satisfaction.

Robust olive oil infuses each bite with subtle complexity and depth that traditional recipes often miss.

Remarkable simplicity defines this dish, allowing home cooks to elevate their potato game without complicated techniques.

Mediterranean cooking wisdom shines through every creamy, silky spoonful of this delectable preparation.

Nutritious and elegant, these mashed potatoes promise to become your new favorite accompaniment: savor every moment.

Why Jamie Oliver’s Olive Oil Mashed Potatoes Impress

• Whip Up Ultra-Creamy Comfort: These mashed potatoes deliver a silky, luxurious texture that melts in your mouth with minimal kitchen effort.
• Boost Flavor with Simple Ingredients: Jamie Oliver's clever technique of cooking garlic alongside potatoes infuses deep, rich taste without complicated seasonings.
• Speed Through Dinner Prep: Ready in just 25 minutes, this recipe offers a quick and delicious side dish that transforms ordinary potatoes into something extraordinary, perfect for busy weeknight meals or last-minute dinner solutions.
• Healthier Potato Indulgence: By using olive oil instead of heavy cream or butter, this recipe provides a lighter, heart-friendly alternative that doesn't compromise on richness or satisfaction.

Ingredients for Creamy Olive Oil Mashed Potatoes

• Potatoes: Creamy, starchy base for the mashed potatoes, choose yellow or Yukon Gold for best texture.
• Garlic: Adds deep, aromatic flavor to the potatoes, fresh cloves provide the most robust taste.

• Salt: Enhances overall flavor and helps season the potatoes during cooking.
• Olive Oil: Provides rich, smooth texture and authentic Mediterranean flavor, extra virgin recommended for best taste.

• Cooking Water: Helps adjust potato consistency and retains natural potato starch for creamier results.

How to Prepare Jamie Oliver’s Mashed Potatoes

Step 1: Prepare Potatoes for Boiling

• Of potatoes (peeled and cut into chunks)
• 4-5 whole garlic cloves
• Of salt

Simmer over medium-low heat for 15 minutes until potatoes become tender and easily pierced with a fork.

Step 2: Drain and Mash Potatoes

Reserve of potato cooking water. Drain the potatoes and garlic in a colander. Transfer potatoes and garlic back to the pot. Mash thoroughly using a potato masher or ripper until smooth and creamy.

Step 3: Create Creamy Olive Oil Finish

• Extra virgin olive oil
• Reserved potato cooking water (as needed for desired consistency)
• Salt and black pepper to taste

Stir until potatoes reach a silky, light texture. Serve immediately while warm. Optional: Sprinkle with fresh chopped parsley or chives for extra flavor.

Tips for Silky Olive Oil Mashed Potatoes

• Select Potatoes Wisely: Choose yellow-fleshed varieties like Yukon Gold for maximum creaminess and smooth texture.
• Control Liquid Magic: Use potato cooking water strategically to adjust consistency without losing essential flavor profiles.
• Drizzle with Purpose: Pour extra-virgin olive oil gradually, tasting as you blend to create a balanced and luxurious mashed potato experience.
• Season Like a Pro: Layer salt and pepper incrementally, understanding that gentle seasoning builds deeper taste foundations.
• Temperature Matters: Mash potatoes while warm to ensure optimal blending and prevent lumpy, dense results.

Store Mashed Potatoes to Retain Their Creaminess

• Vacuum Seal Method: Protect your olive oil mashed potatoes by vacuum sealing them in freezer-safe bags, removing all air to prevent freezer burn and maintain maximum flavor integrity. Vacuum sealing locks in freshness and extends storage life up to 4 months, keeping the potatoes tasting almost as good as when first prepared.
• Portion Freeze Technique: Divide leftover mashed potatoes into individual serving sizes using silicone freezer molds or small containers. This smart approach allows you to thaw exactly what you need, preventing waste and ensuring each portion remains creamy and delicious.
• Flavor Preservation Trick: Add a thin layer of olive oil on top of the potatoes before storing in the refrigerator, creating a protective barrier that prevents moisture loss and maintains the potatoes' smooth texture.

Innovative Twists on Olive Oil Mashed Potatoes

• Herbal Infusion Potatoes: Enhance the flavor by adding fresh rosemary, thyme, or sage during boiling to create an aromatic herb-infused mashed potato experience.
• Roasted Garlic Upgrade: Swap boiled garlic with slow-roasted whole garlic cloves for a deeper, more caramelized flavor profile that adds rich complexity to the dish.
• Parmesan Cheese Blast: Fold in freshly grated Parmesan cheese after mashing for a salty, nutty dimension that elevates the classic olive oil mashed potatoes.
• Mediterranean Drizzle: Top the finished potatoes with a swirl of high-quality extra virgin olive oil and sprinkle with chopped fresh parsley for a bright, zesty finish that brings Mediterranean flair to the plate.

A Rich Wrap-Up for Mashed Potatoes

Culinary enthusiasts appreciate Jamie Oliver’s genius in elevating mashed potatoes through Mediterranean simplicity.

Olive oil transforms humble spuds into a luxurious side dish with remarkable depth.

Mediterranean flavors dance across each creamy bite, telling stories of rustic kitchens and sun-drenched landscapes.

Salt and garlic weave intricate taste profiles that surprise and delight palates expecting ordinary accompaniments.

Kitchen magic happens when quality ingredients meet thoughtful technique, showcasing Oliver’s signature approach to unpretentious cooking.

Savor this recipe, share its delightful secrets with friends, spark conversation around dinner tables, and inspire culinary exploration that connects people through memorable meals.

Jamie Oliver Olive Oil Mashed Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy Jamie Oliver olive oil mashed potatoes offer a luxurious Italian-inspired twist on classic comfort cuisine. Rich potato perfection emerges through simple ingredients, delivering a silky smooth side dish you’ll crave at every meal.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds yellow-fleshed potatoes (Yukon Gold or German Butterball), peeled and cut into 1-inch chunks
• 8 garlic cloves, peeled

Seasoning:

• Salt

Cooking Fat:

• ¼ cup (60 milliliters) extra-virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fill a large pot with water and bring to a rolling boil. Carefully add whole potatoes, peeled garlic cloves, and 2 teaspoons (10 grams) of salt, ensuring ingredients are fully submerged.
2. Reduce heat to a gentle simmer and cook for approximately 15-18 minutes, periodically testing potato tenderness with a sharp fork until they reach a soft, easily pierced texture.
3. Reserve 1 cup (240 milliliters) of the starchy cooking liquid before carefully draining the potatoes and garlic using a colander.
4. Transfer cooked garlic and potatoes to a mixing bowl, and using a potato masher or fork, gently crush and combine the ingredients into a rustic, textured mixture.
5. Drizzle extra virgin olive oil over the potato-garlic blend, stirring continuously to incorporate and create a smooth, creamy consistency.
6. Gradually introduce the reserved cooking liquid, whisking slowly to achieve desired smoothness and prevent lumps. Adjust liquid quantity based on preferred texture.
7. Season with additional salt and freshly ground black pepper to taste, ensuring flavors are well balanced and integrated.
8. Serve immediately while warm, garnishing with a light drizzle of olive oil or chopped fresh herbs if desired.

Notes

• Smooth texture comes from selecting starchy potatoes with high moisture content.
• Cooking water preservation helps create perfectly creamy mashed potatoes without losing essential nutrients.
• Extra-virgin olive oil adds luxurious depth and subtle fruity undertones to the traditional recipe.
• Gentle mashing prevents overworking, which can transform potatoes into a gluey, unappetizing paste.
• Room temperature ingredients blend more seamlessly, resulting in a more uniform and silky consistency.
• Butter and olive oil combination delivers a more complex flavor profile than using just one fat.
• Warming serving dishes keeps potatoes hot and prevents rapid cooling during meal presentation.
• Salt integration should happen gradually, allowing you to control the final seasoning precisely.
• Peeling isn’t mandatory; leaving some skin adds rustic texture and nutritional value.
• Cutting potatoes into uniform chunks ensures even cooking and consistent final texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Side Dish
• Method: Boiling
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 240
• Sugar: 1g
• Sodium: 5mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg