Easy Jamie Oliver Cheese Scones Recipe That’ll Impress Everyone

Jamie Oliver’s cheese scones burst with irresistible savory goodness that transforms ordinary baking into a culinary adventure.

Crisp golden exteriors give way to tender, moist interiors packed with rich cheesy flavor.

Home bakers adore these quick and straightforward pastries that complement afternoon tea or weekend brunches perfectly.

Professional chefs and casual cooks appreciate how simple ingredients combine into something spectacularly delicious.

Warm from the oven, these scones deliver comfort and satisfaction in every delectable bite.

Fragrant spices and sharp cheese create a harmonious blend that tantalizes taste buds and warms hungry hearts: dive into deliciousness now!

Why Jamie Oliver’s Cheese Scones Are a Savory Treat

• Create Flavor Explosions: These cheese scones burst with unexpected taste combinations like mustard, cumin, and cheese, turning a classic recipe into an exciting culinary adventure that surprises your taste buds.
• Master Quick Baking Magic: With just 45 minutes from start to finish, these scones offer a speedy solution for home bakers wanting fresh, warm bread without complex techniques or endless waiting.
• Customize Your Culinary Creativity: The recipe allows flexible flavor variations by adding different spices and ingredients to each section of dough, empowering bakers to experiment and personalize their scones according to personal preferences.
• Enjoy Versatile Comfort Food: Perfect for breakfast, afternoon tea, or as a savory snack, these scones deliver a rich, satisfying texture that pairs wonderfully with soups, salads, or enjoyed standalone with a hot beverage.

Ingredients for Irresistible Cheese Scones

• Plain Flour: Soft and light base for creating the perfect scone texture, choose a high-quality all-purpose flour for best results.

• Butter: Rich and creamy fat that helps create a flaky texture, select cold unsalted butter for optimal scone consistency.
• Eggs, Milk: Crucial for binding the dough together and adding moisture, fresh ingredients provide the best flavor and richness.

• Salt, Pepper: Essential seasonings that boost the overall taste profile of the scones.
• Mustard Powder: Adds a subtle tangy kick to one variation of the scone.
• Cumin Powder: Provides a warm, earthy spice note to another scone variation.
• Cheese: Introduces a savory, sharp element that makes the scones more indulgent, choose a strong-flavored cheese like cheddar.
• Extra Milk: Used for brushing the top of scones to create a golden, glossy finish.

How to Bake Jamie Oliver’s Cheese Scones

Step 1: Preheat Oven

Heat the oven to 200°C/400°F/gas mark 6. Prepare a baking sheet by lining it with parchment paper.

Step 2: Create Flour Mixture

• Cold butter
• Flour

Continue until the mixture resembles coarse breadcrumbs. Transfer to a large mixing bowl and create a central well.

Step 3: Prepare Liquid Ingredients

• Eggs
• Milk
• Salt
• Black pepper

Gradually pour the liquid mixture into the flour well. Add extra milk if the dough appears dry, mixing until a soft dough forms.

Step 4: Divide and Flavor Dough

• Portion 1: Mustard powder
• Portion 2: Cumin powder
• Portion 3: Chopped cheese

Step 5: Knead Gently

Roll each dough portion into a ball. Knead lightly to incorporate seasonings, being careful not to overwork the dough.

Step 6: Shape and Cut Scones

Flatten each dough piece to approximately 2.5 cm thickness. Using an 8 cm cutter or glass rim, cut 2 rounds from each portion. Place scones on the prepared baking sheet.

Step 7: Prepare for Baking

Brush the top of each scone with additional milk. This will help create a golden, shiny surface.

Step 8: Bake Scones

Bake in the preheated oven for 15 minutes, or until scones are golden brown and have risen nicely. Remove and let cool slightly before serving.

Tips for Fluffy, Cheesy Scones

• Explore Cheese Combinations: Mix unexpected cheese types like sharp cheddar with creamy gouda for complex flavor profiles.
• Master Quick Cutting Technique: Use a sharp knife or bench scraper to create clean, swift cuts that prevent dough compression.
• Control Moisture Precisely: Pat excess liquid from cheese before adding to prevent soggy scone texture.
• Maximize Rise Potential: Chill shaped scones for 15 minutes before baking to help maintain crisp edges and dramatic height.
• Customize Spice Balance: Start with small mustard powder increments, tasting and adjusting until achieving desired zesty undertone.

Store Cheese Scones to Enjoy Later

• Airtight Container Method: Seal cooled scones in a sturdy glass or ceramic container with a tight-fitting lid to preserve maximum freshness. Slip a paper towel inside to absorb excess moisture and prevent sogginess.
• Freezer Preservation Method: Individually wrap each scone in plastic wrap, then place in a freezer-safe ziplock bag. Remove excess air to prevent freezer burn and maintain optimal texture. Label the bag with the date to track storage time.
• Room Temperature Strategy: Keep scones in a bread box or covered ceramic dish away from direct sunlight and heat sources. Consume within 2 days for best taste and texture, as homemade scones lack commercial preservatives.

Fun Twists on Traditional Cheese Scones

• Herbal Infusion Scones: Incorporate finely chopped fresh rosemary, thyme, or sage into the dough for an aromatic herb-packed version that brings garden-fresh flavors to your breakfast table.
• Spicy Jalapeño Cheese Scones: Mix in diced jalapeños and sharp cheddar cheese for a zesty, bold scone that delivers a kick of heat and rich cheesy goodness.
• Mediterranean Olive Scones: Fold in chopped kalamata olives and crumbled feta cheese to create a savory scone with tangy Mediterranean-inspired notes that transport your taste buds.
• Bacon and Chive Scones: Sprinkle crispy bacon bits and fresh chives throughout the dough for a hearty, protein-packed scone that combines smoky and oniony flavors in every bite.

A Tasty Wrap-Up for Cheese Scones

Jamie Oliver’s cheese scones embody culinary creativity with their versatile flavor profiles.

Regional ingredients elevate these classic British pastries beyond ordinary baked goods.

Mustard, cumin, and cheese variations showcase remarkable complexity within simple preparations.

Bakers can experiment with complementary spices and cheese selections to personalize each batch.

Kitchen enthusiasts will appreciate precise techniques ensuring perfect texture and rise.

Passionate cooks, your next baking adventure awaits – share this recipe, spark conversation in comments, and let deliciousness inspire fellow culinary explorers.

Jamie Oliver Cheese Scones Recipe

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4.6 from 19 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Savory cheese scones from Jamie Oliver bring British bakery magic to your kitchen. Crisp exterior and tender crumb promise a delightful companion to afternoon tea or a hearty breakfast spread you’ll want to share with friends.

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Ingredients

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Main Ingredients:

• 450 g (15.9 oz) self-raising flour
• 150 g (5.3 oz) butter
• 50 g (1.8 oz) Cheddar cheese, grated

Liquid Ingredients:

• 2 free-range eggs
• 4 tablespoons milk
• Additional milk for brushing

Spices and Seasonings:

• ½ teaspoon mustard powder
• ½ teaspoon ground cumin

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Instructions

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit), setting the gas mark to 6.
2. Using a food processor, pulse cold butter and flour together until the mixture resembles coarse breadcrumbs. Transfer the mixture to a mixing bowl, creating a central depression.
3. In a separate bowl, whisk eggs and milk together, seasoning generously with salt and pepper. Pour this liquid mixture into the flour well, adding extra milk if the dough appears too dry. Gently incorporate the wet ingredients into the flour.
4. Divide the dough into three equal portions, spreading them across the work surface.
5. Sprinkle each dough section with a distinct flavoring: one with mustard powder, another with cumin powder, and the third with chopped cheese.
6. Tenderly knead each dough piece, ensuring the added ingredients are evenly distributed without overworking the mixture.
7. Gently roll or press each dough portion to approximately 2.5 centimeters (1 inch) thickness.
8. Using an 8-centimeter (3-inch) round cutter or a glass rim, cut two circular shapes from each dough section.
9. Arrange the cut scones on a baking sheet, positioning them upside down. Delicately brush the top of each scone with additional milk.
10. Bake in the preheated oven for 15 minutes, or until the scones achieve a golden color and have risen significantly.

Notes

• Chilling butter beforehand creates pockets of fat that create irresistible flaky layers during baking.
• Grating frozen butter helps distribute it evenly throughout the dough without overworking the mixture.
• Cutting ingredients with a pastry blender or fork prevents warming and maintains crucial cold temperature.
• Handling dough minimally prevents gluten development, keeping scones tender and light.
• Placing shaped scones in refrigerator for 15 minutes before baking helps them hold their structure.
• Using sharp knife or bench scraper creates clean edges that support proper rising during cooking.
• Rotating baking sheet halfway through ensures consistent golden-brown coloration across entire batch.
• Selecting high-fat content cheese enhances richness and provides deeper flavor complexity.
• Incorporating herbs like thyme or rosemary adds unexpected depth to classic cheese scone profile.
• Sprinkling extra cheese on top before baking creates delicious crispy exterior with melted highlights.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 260 kcal
• Sugar: 1 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 50 mg