Jamie Oliver’s Quick & Easy Bread Rolls Recipe Everyone Loves

Jamie Oliver’s bread rolls spark culinary magic in kitchens everywhere, transforming simple ingredients into warm, comforting delights.

Soft and pillowy, these rolls represent a baker’s canvas waiting to be painted with flavor and passion.

Home cooks can craft these delectable rounds using basic pantry staples that promise exceptional results.

Professional techniques merge with rustic charm, creating a sensory experience that goes beyond typical bread preparation.

Kneading becomes a rhythmic dance of flour, yeast, and personal creativity, inviting spontaneous kitchen adventures.

Each roll carries the potential for memorable meals, connecting family and friends through shared comfort.

The aroma of freshly baked bread promises a journey of culinary satisfaction: get ready to bake!

Why Jamie Oliver’s Bread Rolls Warm the Heart

• Unleash Flavor Symphony: These bread rolls are a culinary masterpiece that blends simple ingredients into a delightful harmony of taste and texture. Each bite promises a warm, soft experience that dances on your palate with subtle sweetness and richness.
• Effortless Baking Magic: Jamie Oliver's recipe transforms complex bread-making into an approachable adventure for home cooks. Minimal technical skills are required, making these rolls accessible to baking novices and experts alike, with clear steps that guarantee success every time.
• Versatile Crowd-Pleaser: Perfect for multiple occasions from family dinners to potlucks, these rolls complement nearly any meal. Their golden-brown exterior and pillowy interior make them irresistible alongside soups, salads, or as standalone snacks that will have everyone asking for seconds.
• Quick Comfort Creation: With just over three hours from start to finish – including rising and baking time – these bread rolls deliver maximum satisfaction with minimal effort. Minimal hands-on preparation means you can enjoy freshly baked goodness without spending all day in the kitchen.

Essential Ingredients for Perfect Bread Rolls

• Bread Flour: High-protein flour provides the perfect structure for soft, tender bread rolls with excellent rise and texture.
• Active Dry Yeast: Magical ingredient that helps dough rise and creates beautiful texture and flavor.

• Warm Water, Milk: Activates yeast and provides moisture to create soft, tender bread rolls.
• Large Egg: Adds richness, helps bind ingredients, and contributes to golden brown color.
• Unsalted Butter: Brings luxurious flavor, softness, and tender crumb to the bread rolls.

• Granulated Sugar: Feeds yeast, adds subtle sweetness, and helps with browning.
• Kosher Salt or Table Salt: Enhances overall flavor and controls yeast growth.

How to Bake Jamie Oliver’s Bread Rolls

Step 1: Activate Yeast

Mix warm water (110°F), 2 active dry yeast, and sugar in a bowl. Let sit for 5 minutes until foamy.

Step 2: Prepare Mixing Surface

Select a large mixing bowl or stand mixer with a dough hook attachment. Have all ingredients ready on your workspace.

Step 3: Combine Wet Ingredients

• 1 large egg
• Softened butter
• Sugar
• Salt

Step 4: Incorporate Flour

Gradually mix in 3 all-purpose flour, stirring until a soft dough forms. Knead for 3-5 minutes until smooth and slightly tacky.

Step 5: First Rise

Transfer dough to a lightly oiled bowl. Cover with a clean kitchen towel. Let rise in a warm spot for 1-2 hours until doubled in size.

Step 6: Shape Rolls

Punch down dough and divide into 14-16 equal portions. Roll each piece into a smooth ball and place on a greased baking sheet.

Step 7: Second Rise

Cover rolls with a clean kitchen towel. Let rise for 45-60 minutes until puffy and almost doubled.

Step 8: Prepare for Baking

Preheat oven to 375°F. Optional: Brush rolls with egg wash or melted butter for golden finish.

Step 9: Bake Rolls

Place baking sheet on lower oven rack. Bake for 20-25 minutes, rotating pan halfway through for even browning.

Step 10: Cool and Serve

Remove rolls from oven. Transfer to a wire rack. Let cool for 10 minutes. Serve warm with butter or honey butter.

Tips for Fluffy and Golden Bread Rolls

• Warm Yeast Activation: Ensure your instant yeast springs to life by checking water temperature between 110-115°F, preventing yeast death or sluggish rising.
• Butter Breakthrough: Let butter sit out for 30 minutes, transforming it into a silky smooth ingredient that blends seamlessly into your dough.
• Platinum Yeast Power: Red Star Platinum yeast delivers consistent rising, giving your bread rolls guaranteed volume and tender texture every single time.
• Honey Butter Magic: Create a luxurious glaze by whipping softened butter with golden honey, brushing it over warm rolls for a glistening, sweet finish.
• Temperature Precision: Invest in a reliable kitchen thermometer to guarantee perfect yeast activation and eliminate guesswork from your bread-making process.

Storing Bread Rolls for Daily Enjoyment

• Vacuum Sealing: Protect bread rolls by using a vacuum sealer to remove all air, preventing moisture and freezer burn. This method locks in freshness and extends shelf life up to 4 months, keeping rolls tasting like they're straight from the bakery.
• Wrapped Tight: Individually wrap each bread roll in plastic wrap or aluminum foil before placing in a freezer-safe container. Wrap tightly to block out air and moisture, which helps maintain texture and prevents freezer burn. This technique keeps rolls delicious for up to 3 months.
• Cool and Dry: Always cool bread rolls completely before storing to prevent condensation. Moisture is the enemy of freshness, so let rolls sit at room temperature for about 30 minutes after baking before transferring to storage containers. Room temperature storage works best for 2-3 days, while refrigeration or freezing extends preservation time.

Innovative Variations for Bread Rolls

• Herbed Harmony: Knead finely chopped fresh rosemary, thyme, and parsley directly into the dough for an aromatic herb-infused bread roll experience that brings garden-fresh flavors to your table.
• Seeded Sensation: Sprinkle a mix of sesame, poppy, and sunflower seeds on top of the rolls before baking, creating a crunchy exterior that adds texture and nutty undertones to the soft bread.
• Cheese Charm: Fold grated sharp cheddar or parmesan into the dough before shaping, allowing melted cheese pockets to form during baking and creating a savory, indulgent bread roll variation.
• Whole Wheat Wonder: Substitute half the white flour with whole wheat flour for a more nutritious version that maintains the soft texture while introducing a deeper, nuttier flavor profile.

A Hearty Conclusion to Bread Rolls

Jamie Oliver’s bread rolls embody culinary artistry, transforming simple ingredients into a symphonic masterpiece.

Kitchen adventures become magical moments when passion meets precise technique.

Bread making connects generations through shared traditions and sensory experiences.

Warm, freshly baked rolls whisper stories of comfort and connection.

Complex techniques unfold with surprising simplicity in skilled hands.

Culinary journeys like these invite passionate cooks to explore, experiment, and celebrate homemade delights.

Your kitchen awaits this delectable performance – share your bread roll triumph, inspire fellow bakers with snapshots, and spread deliciousness through comments and likes!

Jamie Oliver Bread Rolls Recipe

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4.6 from 32 reviews

• Total Time: 3 hours 22 minutes
• Yield: 12 1x

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Description

Jamie Oliver’s bread rolls deliver rustic Italian countryside comfort right to your kitchen. Crusty exteriors and pillowy interiors promise a delightful sensory experience you’ll savor with every warm, aromatic bite.

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Ingredients

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Dry Ingredients:

• 3 cups (390 grams) all-purpose flour or bread flour
• 2 and ¼ teaspoons instant yeast (Red Star Platinum)
• 1 teaspoon salt

Wet Ingredients:

• 1 cup (240 milliliters) whole milk, warmed to 110°F (43°C)
• 1 large egg
• ¼ cup (56 grams) unsalted butter, softened to room temperature and cut into 4 pieces

Sweeteners and Toppings:

• 2 tablespoons granulated sugar
• Optional topping: 2 tablespoons (28 grams) melted unsalted butter
• Optional topping: 1 tablespoon honey

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Instructions

1. Dissolve active dry yeast in warm water (110°F/43°C) with a pinch of granulated sugar. Allow the mixture to bloom and become frothy for 5-7 minutes.
2. In a spacious mixing vessel, combine the activated yeast mixture with remaining ingredients. Use a sturdy wooden spoon or electric mixer with dough attachments to integrate components thoroughly.
3. Knead the dough for 6-8 minutes until a smooth, elastic texture develops. The consistency should be soft yet slightly tacky, not overly sticky or dry.
4. Transfer the dough to a lightly oiled large bowl, ensuring complete surface coverage. Cover with a clean kitchen towel or plastic wrap.
5. Place the dough in a warm, draft-free environment for approximately 60-90 minutes. The dough should double in volume, indicating successful fermentation.
6. Gently deflate the risen dough by pressing down with fingertips. Divide the dough into 14-16 equal portions using a sharp knife or kitchen scale.
7. Shape each portion into uniform round balls, creating smooth surfaces by tucking edges underneath. Arrange rolls in a greased 9×13 inch (23×33 centimeters) baking pan.
8. Allow shaped rolls to undergo a second proofing, covered, for 45-60 minutes until they appear puffy and interconnected.
9. Preheat the oven to 375°F (190°C). Position the baking rack in the lower third of the oven for even heat distribution.
10. Bake the rolls for 20-25 minutes, rotating the pan midway to ensure consistent golden-brown coloration. The tops should appear uniformly bronzed and sound hollow when tapped.
11. Remove from oven and brush immediately with melted butter. Let the rolls rest for 10-15 minutes before serving to allow structural settling.

Notes

• Ensure your yeast is fresh and active to guarantee perfect dough rise and texture.
• Knead the dough gently but thoroughly to develop gluten and create a smooth, elastic consistency.
• Wrap leftover rolls tightly in plastic wrap or store in an airtight container to maintain moisture.
• Allow rolls to cool completely before storing to prevent condensation and potential sogginess.
• Room temperature ingredients blend more evenly and create a more uniform dough structure.
• Proofing time varies depending on kitchen temperature and humidity, so watch for visual cues.
• Brush rolls with egg wash for a golden, glossy exterior that looks professionally baked.
• Freezing unbaked rolls allows you to prepare ahead and bake fresh when needed.
• Let dough rise in a warm, draft-free area to support optimal yeast activity.
• Experiment with different flour types to customize texture and flavor profile.

• Prep Time: 3 hours
• Cook Time: 22 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 330 kcal
• Sugar: 4 g
• Sodium: 280 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 70 mg