Easy Ina Garten Strawberry Scones Recipe: Perfect Breakfast Joy

Ina Garten’s strawberry scones bring a delightful burst of sweetness to your morning routine.

Passionate bakers understand the magic of transforming simple ingredients into something extraordinary.

Each crumbly bite carries the essence of summer’s most beloved fruit.

Delicate and tender, these scones promise a sophisticated twist on traditional breakfast pastries.

Rich flavors dance between buttery layers and bright fruity notes.

Home kitchens transform into culinary workshops with this elegant recipe.

The combination of soft dough and vibrant strawberries creates a memorable breakfast experience: get ready to impress your guests.

Pro Tips for Ina Garten’s Strawberry Scones

• Preserve Strawberry Texture: Pat fresh strawberries completely dry to prevent excess moisture from turning scones soggy during baking.
• Customize Sweet Finish: Drizzle powdered sugar glaze over cooled scones for a delightful decorative and flavor-enhancing touch.
• Protect Scone Structure: Refrigerate shaped scones for 15 minutes before baking to help maintain their perfect form and achieve beautiful rising.
• Master Gentle Mixing: Combine dough ingredients with a light hand, stopping precisely when components just come together to ensure tender, flaky results.
• Optimize Butter Performance: Dice butter while extremely cold and work quickly to create those irresistible, melt-in-your-mouth layers that make scones spectacular.

How to Store Ina Garten’s Strawberry Scones

• Vacuum Sealing: Protect scones from freezer burn by using a vacuum sealer. Wrap each scone individually in plastic wrap before sealing to maintain maximum freshness and prevent moisture loss. This method preserves texture and flavor for up to 3 months.
• Room Temperature Preservation: Keep scones in a ceramic cookie jar with a tight-fitting lid for 1-2 days. Place a slice of bread inside to help retain moisture and prevent staleness. Keep the container away from direct sunlight and heat sources.
• Quick Revival Technique: Revive day-old scones by warming them in the oven at 300°F for 5-7 minutes. Wrap loosely in aluminum foil to prevent over-browning. Serve immediately after heating to enjoy a near-fresh taste and soft texture.

Delicious Variations on Ina Garten’s Strawberry Scones

• Zesty Citrus Burst: Replace dried strawberries with orange or lemon zest and add dried cranberries for a tangy, bright flavor profile that brings sunshine to your breakfast.
• Chocolate Chunk Classic: Swap strawberries with dark chocolate chunks and add a sprinkle of sea salt on top for a rich, decadent version that chocolate lovers will adore.
• Nutty Harvest Blend: Incorporate chopped pecans or almonds into the dough and use dried apricots as a substitute for strawberries, creating a warm, earthy scone with incredible texture and depth.
• Lavender Honey Dream: Mix in dried lavender buds and drizzle honey over the scones after baking, transforming the recipe into an elegant, aromatic treat that feels like a gourmet bakery experience.

Ina Garten’s Strawberry Scones: A Perfect Treat for Breakfast

Strawberry scones from Ina Garten’s kitchen represent pure culinary magic.

Delicate crumbs mingle with sweet strawberry fragments, creating a sensational breakfast experience.

Classic British tradition meets modern American charm in each carefully crafted bite.

Kitchen artisans can recreate this magnificent recipe with simple ingredients and precise techniques.

Passionate bakers will discover extraordinary satisfaction through these delightful pastries.

Bon appétit, scone enthusiasts – share this incredible recipe, comment with your baking adventures, and spread deliciousness across social media platforms!

What Makes Ina Garten’s Strawberry Scones Perfectly Flaky and Sweet

• Burst with Fruity Freshness: Dried strawberries create delightful pockets of sweet-tangy flavor that surprise and delight with every single bite, transforming ordinary scones into an extraordinary breakfast treat.
• Master Bakery-Style Techniques: The recipe teaches professional pastry methods like handling cold butter, creating a flaky texture, and using egg wash for a gorgeous golden-brown exterior that looks like it came straight from a high-end bakery.
• Quick Weekend Breakfast Magic: These scones come together in just 35 minutes, making them perfect for leisurely weekend mornings when you want something special without spending hours in the kitchen, allowing more time for enjoying with family and friends.
• No-Fuss Baking Experience: With straightforward instructions and basic ingredients, this recipe welcomes bakers of all skill levels, ensuring even novice home cooks can create restaurant-quality scones that look and taste impressively professional.

Ingredients for Ina Garten’s Strawberry Scones

• Flour: A classic base for creating the perfect scone texture, all-purpose flour works best.
• Sugar: Adds a touch of sweetness to balance the other flavors.
• Baking Powder: Essential leavening agent to help the scones rise and become light.
• Salt: Enhances the overall flavor of the scones.

• Eggs: Provide structure and richness to the scone dough.
• Heavy Cream: Creates a tender, moist texture with luxurious richness.

• Dried Strawberries: Concentrated strawberry flavor that adds sweet-tart bursts throughout the scones.
• Egg Wash: Gives a beautiful golden sheen and helps sugar stick to the top.
• Sugar (for topping): Creates a delightful crispy, sweet crust on the scones.

• Cold Butter: Crucial for creating flaky, tender scones with perfect layers.

How to Make Ina Garten’s Strawberry Scones

Step 1: Prepare the Oven

Crank up your oven to a toasty 400°F (200°C). Make sure the rack is positioned in the center for even baking.

Step 2: Create the Dry Mixture

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with pea-sized butter bits.

Step 3: Blend the Wet Components

• 4 eggs, lightly beaten
• Cold heavy cream

Pour the wet ingredients into the dry mixture. Stir gently until just combined – a few lumps are perfectly fine and will make your scones tender.

Step 4: Fold in Strawberries

Toss the dried strawberries with of flour to prevent sinking. Gently fold these into the dough, ensuring even distribution. Don’t worry if the dough seems a bit sticky.

Step 5: Shape the Scones

Dust your work surface with flour. Carefully transfer the dough and pat it into a 3/4-inch thick rectangle. Using a sharp knife, cut the dough into triangular shapes. Aim for consistent sizes to ensure even baking.

Step 6: Prepare for Baking

• 1 egg
• Water or milk

Brush the tops of the scones with the egg wash and sprinkle with a light dusting of sugar for a golden, crispy exterior.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes until the scones turn a beautiful golden brown. To check doneness, insert a toothpick into the center – it should come out clean.

Step 8: Serve and Enjoy

Remove from the oven and let cool for a few minutes. Serve warm and savor the delightful combination of buttery scone and sweet strawberry bits. Pair with clotted cream or your favorite jam for an extra special treat!

Ina Garten Strawberry Scones Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Ina Garten’s strawberry scones bring classic British charm to breakfast tables with delicate, buttery pastry studded with fresh seasonal berries. Crumbly yet tender scones pair perfectly with morning tea, offering sweet and tangy flavor that will delight your palate.

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Ingredients

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Main Ingredients:

• 4 cups (946 ml) all-purpose flour
• ¾ pound (340 g) cold unsalted butter, diced
• 4 extra-large eggs, lightly beaten
• 1 cup (237 ml) cold heavy cream

Dry Seasonings and Additions:

• 2 tablespoons sugar
• 2 tablespoons baking powder
• 2 teaspoons salt
• ¾ cup small-diced dried strawberries
• 1 tablespoon all-purpose flour

Egg Wash:

• 1 egg beaten with 2 tablespoons water or milk

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Instructions

1. Prepare the oven by heating it to 400°F (200°C), ensuring a perfect baking environment for the scones.
2. In a spacious mixing vessel, amalgamate 4 cups (480 grams) of all-purpose flour, 2 tablespoons (25 grams) of granulated sugar, 2 tablespoons (30 milliliters) of baking powder, and 2 teaspoons (10 grams) of salt.
3. Incorporate chilled, cubed butter into the dry ingredient mixture, using your fingertips to create a texture resembling coarse breadcrumbs.
4. Whisk 4 large eggs and 1 cup (240 milliliters) of cold heavy cream in a separate container until thoroughly blended.
5. Gently fold the liquid ingredients into the flour mixture, taking care not to overmix. The resulting dough should appear slightly rough and uneven.
6. Dust 3/4 cup (120 grams) of dried strawberries with 1 tablespoon (15 grams) of flour to prevent clumping, then delicately fold them into the dough.
7. Transfer the dough onto a generously floured surface, gently pressing and shaping it to approximately 3/4-inch (2 centimeters) thickness.
8. Utilize a sharp knife or pastry cutter to divide the dough into triangular segments of uniform size.
9. Arrange the scones on a parchment-lined baking sheet, maintaining slight separation between each piece.
10. Create an egg wash by whisking 1 egg with 2 tablespoons (30 milliliters) of water or milk, then delicately brush the scone surfaces.
11. Sprinkle a light dusting of granulated sugar across the tops for a crisp, caramelized finish.
12. Bake in the preheated oven for 20-25 minutes, monitoring until the scones achieve a golden-brown complexion and a toothpick emerges clean when inserted.
13. Remove from the oven and allow to cool slightly before serving, savoring the warm, fragrant strawberry scones.

Notes

• Cold butter and heavy cream create magical flaky layers that melt in your mouth.
• Coating dried strawberries with flour prevents sinking and ensures even distribution throughout the dough.
• Minimal mixing is crucial – gentle folding keeps scones incredibly tender and light.
• An egg wash transforms these scones with a professional golden-brown shine that looks bakery-perfect.
• Freezing the batch allows spontaneous fresh-baked enjoyment anytime sweet cravings hit.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 460 kcal
• Sugar: 4 g
• Sodium: 290 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 150 mg