Easy Ina Garten Sausage And Peppers Recipe That Sizzles

Let me share a sausage and peppers dish that transforms an ordinary weeknight meal into something extraordinary.

Bold flavors and simple ingredients come together in this delightful culinary creation.

The combination of perfectly browned sausage with sweet, caramelized peppers creates a mouthwatering symphony of taste.

Each bite promises a robust and satisfying experience that feels both comforting and exciting.

Italian-inspired seasonings dance across tender meat and colorful vegetables, making this dish a crowd-pleaser.

Families and friends will appreciate the straightforward yet impressive nature of this meal.

Prepare to elevate your dinner routine with this irresistible combination: savory sausage and vibrant peppers await you.

Why Ina Garten’s Sausage and Peppers is Bold, Flavor-Packed Comfort

• Unleash Effortless Flavor Explosion: This sheet pan recipe delivers maximum taste with minimal kitchen work, transforming simple ingredients into a mouthwatering meal without complicated techniques.
• Zero-Fuss Weeknight Wonder: With just 45 minutes from start to finish, this sausage and peppers dish provides a quick, nutritious dinner solution that feels like a gourmet restaurant experience right at home.
• Customize Your Culinary Creation: The recipe offers incredible flexibility – swap sausage types, adjust spice levels, or add different herbs to match your personal taste preferences and keep dinner exciting every time.
• One-Pan Cleanup Magic: By using a single baking sheet and parchment paper, this method eliminates multiple dirty dishes, making post-meal cleanup a breeze and giving you more time to relax after enjoying a delicious dinner.

Ingredients You’ll Need for Ina Garten’s Sausage and Peppers

• Sweet Italian Sausage: Hearty main protein with rich, savory flavor and a satisfying texture. Choose fresh, high-quality sausages for best results.

• Red Bell Pepper, Yellow Bell Pepper: Colorful, sweet peppers that add vibrant flavor and nutritional value. Select peppers that are firm and glossy with no blemishes.
• Onion: Adds depth and sweetness to the dish. Look for firm onions with no soft spots or sprouting.

• Garlic: Provides intense, aromatic flavor base. Fresh garlic cloves offer the most robust taste.
• Dried Basil, Dried Oregano: Classic Italian herbs that enhance the Mediterranean profile of the dish. Use dried herbs for concentrated flavor.
• Kosher Salt, Black Pepper: Essential seasoning to enhance overall taste. Kosher salt provides better distribution and texture.
• Red Pepper Flakes: Adds a subtle heat and spicy kick. Adjust quantity based on personal spice preference.

• Olive Oil: Helps create a rich, glossy coating and promotes even roasting. Use extra virgin olive oil for best flavor.
• Red Wine Vinegar: Provides tangy brightness and helps tenderize the ingredients.

• Fresh Basil, Fresh Parsley: Adds fresh herbal notes and visual appeal. Chop just before serving to maintain vibrant color and flavor.
• Parmesan Cheese: Offers a salty, nutty finish. Freshly grated provides the best taste.

How to Make Ina Garten’s Sausage and Peppers

Step 1: Warm Up The Oven

Crank your oven to 400°F (204°C). Grab a large baking sheet and line it with parchment paper for super easy cleanup.

Step 2: Slice And Prepare Ingredients

• Sausage rounds
• Red bell pepper strips
• Yellow bell pepper strips
• Onion strips

Step 3: Create Flavor Magic

• Red wine vinegar
• Olive oil
• 3 minced garlic cloves
• Kosher salt
• Dried basil
• Dried oregano
• Black pepper
• Red pepper flakes

Toss everything together so each bite gets maximum flavor.

Step 4: Bake To Perfection

Spread the mixture in a single layer. Slide the baking sheet into the oven and bake for 25-35 minutes. Stir once halfway through cooking to ensure even caramelization.

Step 5: Garnish And Serve

• Fresh basil leaves
• Chopped parsley
• Grated Parmesan cheese

Serve immediately while hot and enjoy your delicious meal!

Pro Tips for Ina Garten’s Sausage and Peppers

• Crisp Up Sausages: Broil the dish for 2-3 minutes after baking to achieve a golden, crackling exterior that adds irresistible texture.
• Sweeten with Tomatoes: Scatter cherry tomatoes into the mix before roasting, allowing them to caramelize and release their natural sugars for a burst of flavor.
• Deglaze with Wine: Replace standard red wine vinegar with a splash of white wine to create a more complex and rich base for the entire dish.
• Crunch with Nuts: Quickly toast pine nuts during the final five minutes of cooking, introducing a delightful nutty contrast to the tender sausages and peppers.
• Season Strategically: Layer your ingredients with fresh herbs like basil or oregano to elevate the overall taste profile and bring Mediterranean brightness.

How to Store Ina Garten’s Sausage and Peppers

• Cool Completely: Let the sausage and peppers reach room temperature before storing to prevent moisture buildup and potential bacterial growth. Quick cooling prevents condensation inside storage containers.
• Vacuum Seal Method: Pack portions in vacuum-sealed bags to maximize freshness and prevent freezer burn. This technique dramatically extends storage life and preserves original flavor intensity.
• Smart Container Strategy: Choose glass or high-quality plastic containers with tight-sealing lids. Separate portions into meal-sized servings for easy reheating and minimal waste. Clear containers help you quickly identify contents and track storage duration.

Delicious Variations of Ina Garten’s Sausage and Peppers

• Mediterranean Fusion: Swap traditional Italian sausage with Greek-style lamb sausage, add kalamata olives, and sprinkle crumbled feta cheese for a Mediterranean-inspired version.
• Spicy Southwest Remix: Replace bell peppers with poblano peppers, use chorizo instead of regular sausage, and add a dash of smoked paprika and cumin for a southwestern kick.
• Herb Garden Elevation: Incorporate fresh rosemary and thyme alongside dried herbs, use multicolored heirloom bell peppers, and finish with a drizzle of herb-infused olive oil for an aromatic upgrade.
• Smoky Vegetarian Alternative: Substitute sausage with grilled portobello mushrooms, add smoked paprika, use plant-based sausage, and include roasted eggplant chunks for a hearty vegetarian option.

Ina Garten’s Sausage and Peppers: A Hearty, Sizzling Feast

Sausage and peppers epitomize rustic Italian-American comfort cuisine, bringing warmth and robust flavors to dinner tables.

Ina Garten’s signature recipe elevates simple ingredients into a memorable meal that connects families around shared plates.

Kitchen magic happens when quality sausages meet colorful bell peppers, creating harmonious flavor profiles that dance across taste buds.

Weeknight dinners gain instant sophistication through this straightforward yet delectable preparation method.

Mediterranean-inspired seasonings weave complexity into each bite, promising a culinary experience that feels both familiar and exciting.

Grab your baking sheet, gather ingredients, and dive into this mouthwatering classic – you’ll want to share snapshots, tag friends, and spread deliciousness across social media platforms.

Ina Garten Sausage And Peppers Recipe

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4.7 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Ina Garten’s sausage and peppers bring Italian-American comfort to dinner tables with robust flavors. Hearty Italian sausages nestled among sweet bell peppers and caramelized onions create a simple yet satisfying meal you will crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 package (12 ounces / 340 grams) precooked Italian chicken or turkey sausage cut into ½-inch rounds

Vegetables:

• 1 medium red bell pepper sliced into ¼-inch strips
• 1 medium yellow bell pepper sliced into ¼-inch strips
• 1 small yellow onion sliced into ¼-inch strips
• 2 garlic cloves minced (about 2 teaspoons)

Herbs, Spices, and Oils:

• 3 tablespoons (45 milliliters) extra virgin olive oil
• 2 teaspoons (10 milliliters) red wine vinegar
• ½ teaspoon kosher salt
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes plus additional to taste

Optional Garnishes:

• Thinly sliced fresh basil
• Chopped fresh parsley
• Freshly grated Parmesan cheese

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Instructions

1. Prepare the oven environment by heating to 400 degrees Fahrenheit (204 degrees Celsius). Cover a large rimmed baking sheet with parchment paper to facilitate easy cleaning and prevent sticking.
2. Carefully slice the sausages into even, bite-sized medallions. Arrange the sausage pieces centrally on the prepared baking sheet with strategic spacing.
3. Cut red and yellow bell peppers into uniform strips, ensuring consistent thickness. Slice onions into similar-sized strips and distribute them evenly around the sausage pieces.
4. Measure and drizzle red wine vinegar and extra virgin olive oil over the entire mixture. Sprinkle minced garlic, kosher salt, dried basil, dried oregano, freshly ground black pepper, and red pepper flakes across the ingredients.
5. Use tongs or a spatula to gently toss and coat all ingredients, ensuring each piece receives an equal distribution of seasonings and oils.
6. Spread the sausage and vegetable mixture into a single, uncrowded layer to promote even roasting and caramelization. This prevents steaming and encourages crisp edges.
7. Place the baking sheet in the preheated oven and roast for 25-35 minutes. Midway through cooking, gently rotate and stir the ingredients to promote uniform browning.
8. Verify doneness by checking that vegetables are tender, sausages are thoroughly cooked, and edges are nicely caramelized with a golden-brown coloration.
9. Remove the baking sheet from the oven. Optionally garnish with freshly chopped basil leaves, finely chopped parsley, and a light sprinkle of grated Parmesan cheese for added flavor complexity.
10. Serve immediately while the dish remains hot, presenting directly from the baking sheet for a rustic, appealing presentation.

Notes

• Meal Prep Magic: Chop sausages and vegetables a day before, storing them separately in sealed containers to streamline weeknight cooking.
• Sausage Selection: Pick premium Italian sausage links, balancing between sweet and spicy flavors for your taste buds.
• Pepper Power: Blending red and yellow bell peppers creates a colorful dish with sweet, roasted undertones that dance perfectly with savory sausage.
• Vinegar Virtue: A splash of red wine vinegar tenderizes meat while introducing a zesty brightness that cuts through rich sausage elements.
• Herb Harmony: Swapping dried herbs for fresh basil or parsley elevates the dish with garden-fresh, aromatic complexity.
• Cheese Choices: Sprinkle grated Parmesan for a salty kick, or experiment with pecorino romano as a delightful alternative topping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 410 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 55 mg