Quick & Cozy Ina Garten Blueberry Crisp Recipe for Sweet Joy

Blueberry crisp sits at the pinnacle of summer dessert perfection, offering a delightful combination of sweet, juicy fruit and crunchy, buttery topping.

Ripe, plump berries burst with natural sweetness when baked under a golden, crumbly layer of oats and brown sugar.

Home bakers adore this simple yet impressive dessert that transforms ordinary ingredients into something extraordinary.

Each forkful delivers a complex texture that balances soft, tender fruit with a crisp, caramelized coating.

The magic happens when fresh berries meld with warm spices and a buttery streusel topping, creating an irresistible aroma that fills the kitchen.

Seasonal ingredients elevate this classic dessert from ordinary to sublime, making it a crowd-pleasing finale for any meal.

Creative Twists on Ina Garten’s Blueberry Crisp

• Summer Berry Medley: Swap blueberries with a mix of raspberries, blackberries, and strawberries for a vibrant, colorful dessert that bursts with different berry flavors.
• Almond Crunch Edition: Replace pecans with sliced almonds and add almond extract to the topping for a nutty, aromatic variation that brings a sophisticated touch to the classic crisp.
• Gluten-Free Comfort: Use gluten-free flour and certified gluten-free oats to create a celiac-friendly version that maintains the same delicious texture and taste as the original recipe.
• Tropical Escape: Incorporate diced mango or pineapple with the blueberries, and sprinkle coconut flakes into the crumble topping for a vacation-inspired dessert that transports you to a sunny paradise.

Ina Garten’s Blueberry Crisp: A Sweet and Fruity Comfort Dessert

Ina Garten’s blueberry crisp epitomizes summer’s sweet symphony, blending rustic charm with sophisticated flavor profiles.

Classic comfort meets gourmet finesse through her carefully crafted recipe, where plump blueberries dance beneath a crisp, nutty topping.

Homemade desserts like this connect generations, weaving memories around simple yet extraordinary ingredients.

Pecans add a delightful crunch, complementing the luscious blueberry filling that bubbles with pure indulgence.

Whipped cream or vanilla ice cream elevates this humble crisp into a remarkable culinary experience.

Passionate bakers, share this recipe, comment with your personal twists, and spread delicious joy across your favorite social platforms – because great recipes deserve celebration!

Why Ina Garten’s Blueberry Crisp is the Ultimate Dessert for Berry Lovers

• Burst of Summer Freshness: Packed with juicy blueberries, this crisp captures the essence of seasonal fruit at its peak, delivering a vibrant and naturally sweet flavor that dances on your taste buds.
• Texture Wonderland: The crisp offers an irresistible contrast between the soft, jammy blueberry base and the crunchy, buttery pecan-studded topping, creating a delightful sensory experience in every single bite.
• Effortless Elegance: With just one hour of total time and simple mixing techniques, this recipe allows home cooks of all skill levels to create a restaurant-worthy dessert that looks and tastes impressively sophisticated without complicated steps.

Key Ingredients for Ina Garten’s Blueberry Crisp

• Blueberries: Fresh, sweet berries that create the juicy foundation of the dessert, best when ripe and plump.
• Cornstarch: Helps thicken the fruit filling and create a smooth, glossy texture.
• Granulated Sugar: Adds sweetness and helps draw out the natural juices of the blueberries.
• Salt: Enhances the overall flavor of the fruit mixture.

• All-Purpose Flour: Provides structure and helps create a crumbly texture for the topping.
• Rolled Oats: Adds a hearty, nutty element and creates a crunchy layer.
• Brown Sugar, Granulated Sugar: Contribute sweetness and help the topping caramelize.
• Ground Cinnamon, Nutmeg: Warm spices that add depth and complexity to the topping.
• Pecans: Chopped nuts that bring a rich, buttery crunch to the crisp.
• Unsalted Butter: Creates a rich, golden-brown topping with a tender, crumbly consistency.

• Whipped Cream or Vanilla Ice Cream: Optional topping that adds creamy contrast to the warm, fruity crisp.

How to Make Ina Garten’s Blueberry Crisp

Step 1: Prepare the Oven

Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.

Step 2: Mix Blueberry Filling

• Fresh blueberries
• Granulated sugar
• Cornstarch
• Salt

Gently toss until blueberries are evenly coated with the dry ingredients.

Step 3: Create Crispy Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Ground nutmeg
• Chopped pecans

Add cold unsalted butter (cut into small cubes) and mix until the mixture becomes crumbly and resembles coarse sand.

Step 4: Assemble the Dessert

Pour the blueberry mixture into a 2-quart baking dish, spreading it evenly across the bottom. Sprinkle the crumbly topping over the blueberries, ensuring complete coverage.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 40-45 minutes. Look for a golden-brown topping and bubbling blueberry filling as indicators of doneness.

Step 6: Serve and Enjoy

Remove from the oven and let cool for 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Pro Tips for Ina Garten’s Blueberry Crisp

• Boost Nutty Depth: Roast almonds or pecans before crushing them into the topping for an intensified, rich crunch that elevates the entire dessert.
• Upgrade Fruit Complexity: Combine blueberries with blackberries or raspberries to create a more layered, vibrant fruit base with deeper flavor dimensions.
• Customize Sweetness Balance: Reduce white sugar and incorporate honey or maple syrup for a more complex, natural sweetening approach that complements the fruit's natural sugars.
• Include Herbal Surprise: Sprinkle fresh thyme or lavender into the fruit mixture to introduce an unexpected, sophisticated herbal undertone that surprises the palate.
• Improve Topping Texture: Replace some flour with almond meal or oat flour to create a more rustic, nuanced crumble with increased depth and slightly refined consistency.

How to Store Ina Garten’s Blueberry Crisp

• Cool Completely: Let the blueberry crisp reach room temperature before storing to prevent condensation and maintain its crisp texture. Moisture is the enemy of that delectable crunch you worked hard to create.
• Airtight Container Method: Transfer the crisp to a sealed glass or plastic container with a tight-fitting lid. This approach locks in freshness and protects the dessert from absorbing other refrigerator odors. Choose a container that fits the dessert snugly without crushing the delicate topping.
• Freezing Strategy: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Consume within one month for the best quality. Thaw overnight in the refrigerator and quickly reheat in the oven at 350°F for 10-15 minutes to restore some of the original crispness.

Ina Garten Blueberry Crisp Recipe

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4.8 from 35 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s blueberry crisp brings classic summer comfort to dessert tables with sweet, juicy berries and a buttery, crumbly oat topping. Fresh blueberries mingle with warm cinnamon and brown sugar, creating a delightful treat you’ll savor down to the last golden-brown crumb.

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Ingredients

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Fruit:

• 6 cups blueberries, rinsed and lightly dried

Filling Ingredients:

• 1 tablespoon (15 milliliters) cornstarch
• ¼ cup (50 grams) sugar
• 1 pinch salt

Topping Ingredients:

• ½ cup (60 grams) all-purpose flour
• ½ cup (45 grams) quick-cooking oats
• ¼ cup (50 grams) packed light brown sugar
• ¼ cup (50 grams) sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ cup (85 grams) chopped pecans
• ½ stick (56 grams) room temperature unsalted butter, cubed

Serving Suggestions:

• Whipped cream
• Ice cream

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Instructions

1. Fire up the oven to a toasty 375°F (190°C), positioning the rack in the center for optimal heat circulation.
2. In a generously sized mixing bowl, gently coat fresh blueberries with cornstarch, granulated sugar, and a delicate sprinkle of salt, ensuring each berry receives an even, gossamer-like dusting.
3. Craft the textured topping by combining all-purpose flour, rolled oats, brown sugar, white sugar, ground cinnamon, and freshly grated nutmeg in a separate vessel. Introduce chopped pecans for an extra layer of crunch.
4. Incorporate cold, cubed butter into the dry mixture, using fingertips or a pastry cutter to transform the ingredients into a delectable, coarse crumble with pea-sized clusters.
5. Gracefully pour the seasoned blueberries into a 2-quart (1.9 liters) ceramic or glass baking dish, creating an even, glistening layer of fruit.
6. Artfully distribute the nuanced pecan-studded crumble across the blueberry landscape, ensuring complete and uniform coverage.
7. Slide the dish into the preheated oven, allowing the crisp to bake for 40 to 45 minutes until the topping achieves a golden-brown hue and the blueberry filling bubbles tantalizingly around the edges.
8. Carefully remove from the oven and let the crisp rest for 10 minutes, allowing flavors to meld and the filling to slightly set.
9. Serve warm, accompanied by a lavish scoop of vanilla ice cream or a cloud-like dollop of freshly whipped cream.

Notes

• Blueberry selection matters most when creating this delightful summer dessert, so choose plump, deep blue berries without any signs of mold or shriveling.
• Fresh local blueberries deliver the most robust flavor, but frozen work wonderfully if fresh aren’t available.
• Room temperature butter helps create a more uniform crumbly topping, ensuring perfect texture throughout.
• Ceramic or glass baking dishes distribute heat evenly, preventing burning and promoting consistent baking.
• Whipped cream or vanilla ice cream transforms this dessert from delicious to absolutely irresistible.
• Store leftovers covered in the refrigerator for up to three days, gently reheating before serving to maintain its delectable quality.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 26 g
• Sodium: 90 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 5 g
• Protein: 4 g
• Cholesterol: 20 mg