Simple & Dreamy Matcha Cookies Recipe for Sweet Success

Life got a whole lot sweeter when I stumbled upon this delightful easy matcha cookies creation.

Green tea magic meets sweet indulgence in every delicate bite.

Crumbly edges and soft centers promise pure delight for dessert enthusiasts.

My kitchen always buzzes with excitement when these vibrant green treats emerge from the oven.

Japanese-inspired baking becomes accessible through this simple yet stunning recipe.

Smooth matcha flavor weaves through each cookie, creating an unexpected and memorable experience.

You won’t believe how quickly these elegant cookies disappear from the plate.

Grab a mixing bowl and let’s make something extraordinary together!

Tips for Baking Matcha Cookies Recipe Smoothly

• Measure Matcha Precisely: Use a kitchen scale for accurate matcha powder measurement to ensure consistent color and flavor in your cookies.
• Chill Dough Strategically: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create a thicker, chewier texture.
• Control Chocolate Distribution: Gently fold white chocolate chips to prevent overmixing and maintain even chip placement throughout the dough.
• Adjust Baking Time Carefully: Watch cookies closely during the last 2 minutes of baking to achieve a soft center and crisp edges without overcooking.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days to maintain their delicate texture and matcha flavor.

Keep Matcha Cookies Recipe Fresh Longer

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag, lasting up to 3 months. Thaw at room temperature for best texture.
• Warm cookies briefly in microwave for 10-15 seconds or crisp in oven at 300F for 2-3 minutes to restore freshness.
• If cookies become slightly stale, place a slice of bread in the container overnight to help restore moisture and softness.

What Tastes Great with Matcha Cookies

• Pair these matcha cookies with traditional Japanese green tea to amplify the matcha flavor and create a pure, elegant tasting experience.
• Serve alongside cold vanilla bean ice cream or light whipped cream to balance the cookie's earthy matcha notes and provide a smooth, refreshing counterpoint.
• Complement the cookies with a light, crisp white wine like Moscato or a sparkling champagne to enhance the delicate sweetness and bring out the subtle matcha undertones.
• Drizzle melted white chocolate over the cookies or serve with a side of white chocolate mousse to create a luxurious dessert pairing that highlights the cookie's rich, complex flavor profile.

Easy Matcha Cookies Recipe: Creative Spins

• Gluten-Free Matcha Cookies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the delicate matcha flavor.
• Vegan Matcha Cookies: Swap butter with coconut oil, use a flax egg instead of chicken egg, and select dairy-free white chocolate chips to create a plant-based alternative.
• Low-Sugar Matcha Cookies: Substitute granulated sugar with monk fruit sweetener or stevia to reduce overall sugar content while keeping the cookies sweet and satisfying.
• Keto-Friendly Matcha Cookies: Use coconut flour, erythritol as sweetener, and add chopped macadamia nuts for a low-carb, high-fat cookie option that fits ketogenic dietary needs.

Questions About Matcha Cookies Recipe

• What is matcha powder, and why is it used in this recipe?

Matcha is a finely ground green tea powder from Japan, known for its vibrant green color and unique earthy flavor. In these cookies, it adds a distinctive taste and natural green hue while providing antioxidants and a subtle tea-like essence.

• Can I substitute matcha powder with another ingredient?

Matcha has a unique flavor, so direct substitutions are difficult. If you can’t find matcha, you might use green tea extract or skip it entirely, though this will change the recipe’s flavor and color profile significantly.

• How do I know if the cookies are done baking?

Look for lightly golden edges and a soft center. The cookies will continue to set as they cool, so don’t overbake. If the edges are just turning golden and the center looks slightly underdone, they’re perfect.

• Is this recipe suitable for people who don't typically like green tea?

These cookies have a mild matcha flavor balanced by sweetness, making them appealing even to those who aren’t traditional green tea fans. The white chocolate chips can help mellow the matcha’s earthiness.

Easy Matcha Cookies Recipe That Brings Earthy Flavor

• Introduces a delightful matcha green tea flavor that transforms ordinary chocolate chip cookies into an exciting gourmet treat.
• Perfect for kids and adults to make together, offering a fun and simple baking experience that creates delicious memories.
• Ideal for afternoon tea, casual gatherings, or as a special homemade sweet treat that impresses with its unique green color and sophisticated taste.

Ingredients in Matcha Cookies Recipe

Main Ingredients:

Flour and Dry Ingredients: – All-Purpose Flour: Provides structure and texture for classic cookie base. Choose unbleached flour for better flavor and consistency.

• Matcha Powder: Delivers vibrant green color and unique green tea flavor. Select high-quality ceremonial or culinary grade for best results.

Wet Ingredients: – Butter, Sugar: Creates tender, sweet cookie base with rich flavor. Use unsalted butter for precise sweetness control.

• Egg: Binds ingredients and adds moisture to cookie dough. Fresh large eggs work best.
• Vanilla Extract: Enhances overall flavor complexity. Pure vanilla extract recommended over artificial versions.

Additional Mix-Ins: – White Chocolate Chips: Optional ingredient adding creamy sweetness. Provides delightful flavor contrast with matcha’s earthy notes.

Leavening and Seasoning: – Baking Soda: Helps cookies rise and spread evenly. Fresh baking soda ensures proper chemical reaction.

• Salt: Balances sweetness and intensifies overall flavor profile. Fine sea salt or kosher salt preferred.

Baking Instructions for Matcha Cookies Recipe

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Create a Creamy Base

In a large mixing bowl, blend softened butter and sugar until the mixture becomes light and airy, creating a smooth, fluffy texture.

Step 3: Add Moisture and Flavor

Incorporate the egg and vanilla extract, stirring until everything is thoroughly combined and creates a cohesive mixture.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Matcha powder
• Baking soda
• Salt

Whisk these ingredients together to ensure even distribution.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth dough forms.

Step 6: Optional Chocolate Boost

If desired, gently fold in white chocolate chips or chunks, distributing them evenly throughout the dough.

Step 7: Shape the Cookies

Scoop the dough into tablespoon-sized balls, placing them on the prepared baking sheet with about 2 inches of space between each cookie.

Step 8: Bake to Perfection

Bake for 10-12 minutes. Look for edges that are just set while the centers remain soft and slightly tender.

Step 9: Cool and Enjoy

Allow the cookies to rest on the baking pan for 5 minutes, then transfer to a wire rack to cool completely. The cookies will continue to set as they cool, creating a perfect texture.

Easy Matcha Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 35 reviews

• Total Time: 22 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Delightful “Matcha Cookies” blend Japanese green tea elegance with classic sweet comfort. Crisp edges and subtle earthy notes invite cookie enthusiasts to savor this simple, sophisticated treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon (15 milliliters) matcha powder (culinary grade)
• 1 large egg

Sweeteners and Fats:

• ¾ cup (150 grams) granulated sugar
• ½ cup (113 grams) unsalted butter, softened

Additional Ingredients:

• 1 teaspoon (5 milliliters) vanilla extract
• ½ teaspoon (2.5 grams) baking soda
• ¼ teaspoon (1.25 grams) salt
• ½ cup (85 grams) white chocolate chips or chopped white chocolate (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and layering a baking sheet with parchment paper for optimal cookie release.
2. In a spacious mixing bowl, whip butter and sugar together until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate the egg and vanilla extract, blending thoroughly to ensure a uniform, silky consistency.
4. Separately, combine flour, matcha powder, baking soda, and salt, whisking gently to distribute the dry ingredients evenly.
5. Gradually integrate the dry ingredient mixture into the wet ingredients, stirring until a cohesive dough emerges.
6. If desired, gently fold white chocolate chips or chunks into the dough, distributing them throughout for delightful bursts of sweetness.
7. Portion the dough into small, uniform balls using a tablespoon measure, positioning them with ample spacing on the prepared baking sheet.
8. Slide the cookie-laden sheet into the preheated oven, baking for 10-12 minutes until the edges turn golden and the centers remain slightly tender.
9. Allow the cookies to rest on the baking sheet for a brief 5-minute cooling period, then carefully transfer to a wire rack to complete cooling and achieve the perfect texture.

Notes

• Customize matcha intensity by adjusting powder quantity for stronger or milder green tea flavor.
• Chill dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Swap butter with coconut oil for a dairy-free version that maintains soft, rich texture.
• Use gluten-free flour blend as a direct substitute to make these cookies celiac-friendly without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg