Fudgy Oreo Brownie Recipe for Sweet Dreamers

Chocolate lovers have discovered an incredible fudgy oreo brownie that promises pure indulgence.

Decadent layers of crushed cookies merge seamlessly with rich chocolate batter.

Unexpected textures create a delightful contrast between smooth brownie and crunchy cookie pieces.

Minimal ingredients guarantee maximum satisfaction for anyone seeking a quick dessert solution.

Creamy squares melt in your mouth with intense chocolate flavor.

Each bite combines classic comfort with playful cookie crunch.

Fudgy Oreo Brownies You’ll Want on Repeat

• Savor the Irresistible Oreo Brownie Experience
• Combines classic chocolate brownie with beloved Oreo cookies, creating a dessert that instantly wins hearts at gatherings.
• Requires minimal cooking skills with simple step-by-step instructions, perfect for beginner bakers wanting to impress without stress.
• Takes just 30 minutes from start to finish, delivering rich, decadent treats when chocolate cravings strike unexpectedly.
• Works brilliantly for casual family nights, potlucks, kids' parties, or as a comforting weekend treat that everyone will enjoy.

Oreo Brownie Ingredient Shortlist

• Melted Butter: The key foundation for rich, moist brownies with deep flavor.
• Granulated Sugar: Provides sweetness and helps create a soft, tender texture.

• All-Purpose Flour: Gives structure and helps bind the brownie ingredients together.
• Cocoa Powder: Delivers intense chocolate flavor and dark color to the brownies.
• Salt: Enhances overall flavor and balances the sweetness.

• Eggs: Crucial for binding and creating a smooth, dense brownie texture.
• Vanilla Extract: Adds depth and rounds out the chocolate flavor.
• Oreo Cookies: Provides delightful cookie crunch and extra chocolate flavor.
• Chocolate Chips: Optional extra burst of chocolate for more indulgence. Dark or semi-sweet work best.

How to Bake Fudgy Oreo Brownies Just Right

Step 1: Prepare the Baking Canvas

Grab an 8×8-inch baking pan. Give it a smooth coat of cooking spray or line it with parchment paper for easy removal.

Step 2: Whip Up the Butter Base

In a large mixing bowl, combine warm melted butter with sugar. Blend until the mixture looks smooth and inviting.

Step 3: Create the Wet Foundation

Add in the eggs and vanilla extract. Whisk with enthusiasm until the mixture becomes silky and well-incorporated.

Step 4: Introduce the Dry Elements

• Cocoa powder
• All-purpose flour
• Salt

Gently fold the dry ingredients into the wet mixture. Stir just until combined – avoid overmixing.

Step 5: Elevate with Oreo Magic

• Chopped Oreo cookies
• Chocolate chips (optional)

Step 6: Transform the Batter

Pour the luscious batter into the prepared pan. Spread evenly with a spatula.

Step 7: Add a Decorative Touch

Sprinkle additional Oreo pieces across the top for a gorgeous finish.

Step 8: Bake to Perfection

Slide the pan into a preheated oven at 350°F (175°C). Bake for 25-30 minutes.

Pro Tip: The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Slice

Allow the brownies to cool completely in the pan. Cut into square slices and serve.

Tips for Better Oreo Brownies Every Time

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients just until combined to maintain the brownies' fudgy texture and avoid a tough, dense result.
• Customize Oreo Placement: Sprinkle extra Oreo pieces on top of the batter before baking for a more dramatic cookie appearance and added crunch.
• Check Doneness Carefully: Remove brownies from the oven when a toothpick comes out with a few moist crumbs to ensure a rich, fudgy center without overbaking.
• Maximize Flavor Depth: Use high-quality cocoa powder and vanilla extract to enhance the overall richness and chocolate intensity of the brownies.
• Store for Moisture Preservation: Keep brownies in an airtight container at room temperature for up to 3 days to maintain their soft, decadent texture.

Leftover Tips for Oreo Brownies

• Store brownies in an airtight container for up to 5 days. Cover with plastic wrap or place in a sealed container to prevent drying out.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness and taste.
• Remove brownies from freezer and let sit at room temperature for 30-45 minutes. Alternatively, microwave for 10-15 seconds for a warm, gooey treat.
• Warm brownies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes to restore their soft, fudgy texture.

Pair These with Your Oreo Brownies

• Smooth, cold milk complements the rich, chocolatey brownie perfectly. The classic combination cuts through the intense sweetness and provides a refreshing contrast.
• Scoop a cold, creamy vanilla ice cream alongside the warm brownie. The temperature and texture differences create an incredible sensory experience that elevates the dessert.
• A strong, bold espresso shot balances the brownie's sweetness. The coffee's robust flavor intensifies the chocolate notes and cleanses the palate between bites.
• Choose a full-bodied, slightly sweet red wine like Merlot or Port. The wine's fruity undertones and mild tannins harmonize beautifully with the rich, chocolatey Oreo brownie.

Oreo Brownie Variations to Experiment With

• Gluten-Free Oreo Brownies: Replace regular flour with almond flour or gluten-free flour blend. Use gluten-free Oreo cookies or substitute with gluten-free chocolate sandwich cookies.
• Vegan Chocolate Brownies: Swap butter with coconut oil or vegan margarine. Use flax eggs (ground flaxseed mixed with water) instead of regular eggs. Select dairy-free chocolate chips and vegan-friendly Oreo-style cookies.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of sugar. Choose sugar-free chocolate chips and reduced-sugar Oreo cookies to cut down on total sugar content.
• Nutty Chocolate Version: Add chopped walnuts or pecans into the batter for extra crunch and protein. Sprinkle crushed nuts on top before baking for additional texture and flavor enhancement.

Oreo Brownie Q&A

• Can I use different types of Oreos in this recipe?

Yes, you can experiment with different Oreo flavors like mint, peanut butter, or birthday cake to add unique twists to the brownies.

• How do I prevent my brownies from being too dry?

Be careful not to overmix the batter and avoid overbaking. Remove the brownies from the oven when a toothpick has a few moist crumbs, which ensures a fudgy texture.

• Is it okay to skip the chocolate chips?

Absolutely! The chocolate chips are optional. They add extra richness, but the brownies will still be delicious without them.

• Can I make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free Oreo-style cookies to create a gluten-free version of these brownies.

Easy Fudgy Oreo Brownie Recipe

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4.7 from 24 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with this irresistible Oreo Brownie masterpiece that blends rich cocoa depths with classic cookie crunch. Creamy chocolate layers and crushed Oreos create a dessert so indulgent you’ll want to savor every delectable bite.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour

Chocolate and Dairy Components:

• ½ cup (1 stick) unsalted butter, melted
• ½ cup chocolate chips (optional)

Flavor Enhancers and Texture Ingredients:

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 10–12 Oreo cookies, roughly chopped (plus a few extra for topping)

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and preparing an 8×8-inch baking vessel with a protective parchment lining or light grease coating.
2. Create a smooth foundation by whisking melted butter and granulated sweetener until thoroughly integrated.
3. Incorporate eggs and aromatic vanilla extract, blending until the mixture achieves a uniform, silky consistency.
4. Gently sift dry ingredients – cocoa powder, flour, and salt – into the wet mixture, stirring with minimal agitation to prevent gluten development.
5. Introduce crushed Oreo cookies and optional chocolate chips, delicately folding them throughout the batter to ensure even distribution.
6. Transfer the rich, textured batter into the prepared pan, carefully spreading to create an uniform layer.
7. Artfully arrange additional Oreo fragments across the surface for visual appeal and textural contrast.
8. Position the pan in the preheated oven, allowing the brownies to bake for 25-30 minutes until a testing implement reveals slightly moist crumbs.
9. Allow the baked delicacy to cool completely, enabling structural stabilization before cutting into decadent squares.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients until just combined to maintain a tender, fudgy texture without developing tough gluten strands.
• Cookie Customization: Experiment with different cookie varieties like mint or peanut butter Oreos to create unique flavor twists on the classic brownie.
• Moisture Management: Check brownies early and remove from oven when a few moist crumbs cling to the toothpick, ensuring a rich, gooey center without becoming dry.
• Dietary Adaptations: Swap regular flour with gluten-free alternatives and use dairy-free butter for a delicious version suitable for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 5 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg