Crispy Golden Cream Cheese Wontons Recipe for Party Joy

Golden and crispy, these cream cheese wontons promise an irresistible journey into delectable appetizer territory.

Delicate wrappers cradle a smooth, tangy filling that melts perfectly with each bite.

Crisp edges provide a satisfying crunch against the rich, creamy center.

Weeknight dinner guests or casual weekend hangouts will absolutely adore these little pockets of joy.

Minimal ingredients combine to create maximum flavor in just minutes of preparation.

Exotic yet approachable, these wontons bring restaurant-quality magic straight to your kitchen.

You won’t be able to resist making these again and again – so grab your apron and let’s start cooking!

Cream Cheese Wontons That Always Please

• These cream cheese wontons whip up in under 30 minutes, making them a lightning-fast appetizer for unexpected guests or sudden gatherings.
• Packed with creamy cream cheese, zesty green onions, and subtle garlic and onion powder, these wontons deliver an irresistible taste explosion that keeps everyone coming back for more.
• Easily swap ingredients or adjust seasonings to match your family's preferences – perfect for picky eaters or adventurous food lovers who want to experiment with different flavor profiles.
• Requiring minimal cooking skills and basic ingredients, these wontons are an excellent recipe for home cooks wanting to boost their culinary confidence without complicated techniques.

Ingredient Essentials for Cream Cheese Wontons

• Cream Cheese: Soft, creamy base that provides rich and tangy flavor for the wonton filling.
• Green Onions: Fresh herbs that add a mild, sharp bite and bright color to the filling.

• Garlic Powder: Convenient spice that delivers a warm, aromatic garlic flavor without fresh garlic chunks.
• Onion Powder: Subtle seasoning that enhances overall savory profile of the filling.
• Soy Sauce: Salty condiment that adds depth and umami to the cream cheese mixture.
• Salt: Essential for balancing and highlighting the other flavor components.
• Black Pepper: Adds a gentle heat and subtle spiciness to the filling.

• Wonton Wrappers: Thin, delicate pastry that creates crispy exterior when fried.
• Vegetable Oil: Neutral oil perfect for deep-frying and achieving golden, crispy texture.
• Egg: Helps seal the wonton edges and creates a tight seal during cooking.

How to Make Cream Cheese Wontons Like a Pro

Step 1: Whip Up Flavorful Filling

• Cream cheese
• Chopped green onions
• Garlic powder
• Onion powder
• Soy sauce
• Salt
• Black pepper

Blend ingredients until smooth and creamy.

Step 2: Wrapper Preparation

Spread wonton wrappers on a clean surface.

Scoop a small dollop of cream cheese mixture into the center of each wrapper.

Step 3: Seal With Precision

Gently brush wrapper edges with beaten egg.

Fold wrapper diagonally into a triangle or gather all four corners for a classic wonton shape.

Press edges firmly to create a tight seal.

Step 4: Oil Temperature Control

Pour vegetable oil into a deep skillet or pot.

Heat oil until it reaches 350°F.

Use a kitchen thermometer to confirm temperature.

Step 5: Golden Frying Technique

Carefully lower wontons into hot oil.

Fry in small batches to maintain oil temperature.

Cook for 2-3 minutes until edges turn golden brown and crispy.

Use a slotted spoon to remove wontons.

Drain excess oil on paper towels.

Step 6: Serve And Savor

Allow wontons to cool slightly.

Plate with your favorite dipping sauces.

Garnish with extra chopped green onions if desired.

Enjoy the crispy, creamy delights!

Cream Cheese Wonton Cooking Tips

• Choose High-Quality Cream Cheese: Select a full-fat, smooth cream cheese for the richest, most luxurious filling that blends easily and delivers maximum flavor.
• Prevent Wrapper Drying: Cover unused wonton wrappers with a damp kitchen towel to keep them flexible and prevent cracking during filling and sealing.
• Master Perfect Sealing: Press wonton edges firmly and remove air pockets to prevent oil from seeping inside during frying, ensuring crispy and intact wontons.
• Control Oil Temperature: Maintain consistent 350F oil temperature using a kitchen thermometer to achieve golden, evenly cooked wontons without burning or undercooking.
• Customize Flavor Variations: Experiment with additional mix-ins like chopped shrimp, crab meat, or herbs to create unique filling combinations that suit different taste preferences.

Store and Reheat Cream Cheese Wontons Easily

• Store leftover wontons in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Warm wontons at 350°F for 8-10 minutes to restore crispiness, placing them on a wire rack over a baking sheet to help maintain their crunchy texture.
• Reheat wontons in an air fryer at 350°F for 3-4 minutes, which quickly revives their crisp exterior without additional oil.
• Skip microwave reheating, as it will make the wontons soggy and destroy their delightful crunch.

Favorite Matches for Cream Cheese Wontons

• Whip up a tangy sweet chili sauce or a creamy sriracha mayo to complement the crispy wontons' rich cream cheese filling.
• Serve with a cold, light Asian beer like Tsingtao or Sapporo to balance the fried appetizer's richness and cut through the creamy texture.
• Mix a citrusy sake martini with a splash of yuzu juice to enhance the wontons' savory notes and provide a bright, clean palate cleanser.
• Choose a slightly chilled Riesling with its subtle sweetness and high acidity to perfectly contrast the deep-fried, creamy wonton bites.

Fun Mix-Ins for Cream Cheese Wontons

• Vegan Cheese Wontons: Replace cream cheese with tofu ricotta or cashew cheese, using nutritional yeast for extra flavor and following the same preparation method.
• Gluten-Free Option: Swap traditional wonton wrappers with rice paper or gluten-free wrappers, ensuring all ingredients are certified gluten-free.
• Low-Fat Version: Bake wontons instead of deep-frying by brushing them with olive oil and placing on a parchment-lined baking sheet at 400F for 12-15 minutes until crispy and golden.
• Spicy Fusion: Add diced jalapeños or red pepper flakes to the cream cheese mixture for a kick, creating a zesty and exciting flavor profile.

FAQs for Cream Cheese Wontons

• Can I make the cream cheese filling ahead of time?

Yes, you can prepare the filling up to 2 days in advance and store it in an airtight container in the refrigerator.

• What if I don't have wonton wrappers?

You can substitute with spring roll wrappers or egg roll wrappers, but you’ll need to adjust the folding technique slightly.

• How do I prevent the wontons from breaking while frying?

Ensure the edges are sealed tightly by pressing firmly with a fork or your fingers, and maintain a consistent oil temperature around 350F.

• Are there any tricks to getting extra crispy wontons?

Pat the wontons dry before frying, and make sure the oil is hot enough. Don’t overcrowd the pan, and fry in small batches for the crispiest results.

Cream Cheese Wontons Recipe

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4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crispy cream cheese wontons deliver a delightful fusion of creamy filling and crunchy wrapper, embodying Asian-inspired appetizer magic. Perfectly golden and irresistibly tasty, you’ll crave these delectable bites that promise a mouthwatering culinary escape.

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Ingredients

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Main Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• 24 wonton wrappers
• 1 egg

Seasoning Ingredients:

• 2 green onions, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon soy sauce
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Cooking and Serving Ingredients:

• Vegetable oil (for frying)
• Sweet and sour sauce (optional)
• Soy sauce (optional)
• Sweet chili sauce (optional)

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Instructions

1. Craft a luscious filling by blending cream cheese with finely chopped green onions, aromatic garlic powder, subtle onion powder, savory soy sauce, delicate salt, and a whisper of black pepper until achieving a velvety, uniform consistency.
2. Arrange wonton wrappers on a pristine work surface, ensuring ample spacing between each delicate sheet.
3. Deposit a precise dollop of the cream cheese mixture precisely at the center of each wrapper, maintaining a measured approach to prevent overfilling.
4. Delicately brush the wrapper edges with beaten egg, creating a adhesive seal for folding.
5. Execute a precise fold – either transforming the wrapper into an elegant triangle or gathering all four corners to create a classic wonton silhouette.
6. Apply gentle pressure along the edges to secure the seal, preventing any potential filling leakage during cooking.
7. Prepare a deep skillet or pot, introducing approximately two inches of vegetable oil and heating to a precise 350F (175C).
8. Gently lower small batches of wontons into the sizzling oil, taking care not to overcrowd the cooking vessel.
9. Fry each wonton for 2-3 minutes, rotating to ensure an even, golden-brown exterior and crisp texture.
10. Extract the wontons using a slotted spoon, allowing excess oil to drip away.
11. Transfer the crispy morsels onto absorbent paper towels to drain any residual oil.
12. Allow the wontons to cool momentarily before serving alongside complementary dipping sauces, ready to be devoured.

Notes

• Experiment with different cheese variations like goat cheese or herbed cream cheese for unique flavor profiles.
• Ensure wonton wrappers are tightly sealed to prevent filling leakage during frying.
• Control oil temperature carefully to achieve perfectly golden, crispy exterior without burning.
• For a healthier alternative, bake wontons in the oven at 400F for 12-15 minutes, lightly brushed with olive oil.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 8
• Calories: 510
• Sugar: 3 g
• Sodium: 410 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 68 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 15 mg