Tangy Cool Ranch Jerky Trail Mix Recipe for Happy Hikers
Cool ranch seasoning adds a zesty kick to this homemade trail mix that breaks free from boring snack routines.
Crunchy nuts and savory dried meat create a protein-packed adventure for hungry explorers.
Salty and tangy flavors merge into an irresistible combination you can’t stop munching.
Each handful delivers a punch of energy perfect for hiking or midday desk breaks.
Mixing your own blend means total control over ingredients and intensity of ranch-style seasoning.
Crafting this portable snack takes just minutes and promises to become your new go-to travel companion.
Pack some in your backpack and watch how quickly friends request a taste.
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Fun Add-Ins for Cool Ranch Jerky Trail Mix
FAQs for Cool Ranch Jerky Trail Mix
While tasty, it’s a high-protein snack with some nutritional benefits from nuts and jerky, but also contains processed chips and crackers. Moderation is key.
Yes! Mix dried dill, dried chives, garlic powder, onion powder, salt, and dried parsley. This allows you to control salt and customize flavor intensity.
Beef jerky is traditional, but turkey or chicken jerky can work well. Choose a jerky with minimal added sugars for a balanced flavor profile.
When stored in an airtight container at room temperature, the mix will stay crisp and fresh for about 7-10 days. Avoid humid environments to maintain crunchiness.
Cool Ranch Jerky Trail Mix with Bold Flavor
What You’ll Need for Cool Ranch Jerky Trail Mix
Protein Base:Crunchy Components:Seasoning and Binding:How to Mix Up Cool Ranch Jerky Trail Mix
Step 1: Prepare Oven (Optional)
If you want a toasted mix, preheat the oven to 250°F (120°C). This step enhances the flavors and adds a crispy texture to your trail mix.
Step 2: Create Base Mix
In a large mixing bowl, combine the following ingredients:Step 3: Craft Ranch Seasoning Blend
In a small bowl, whisk together:Step 4: Coat Trail Mix
Drizzle the ranch seasoning mixture over the trail mix. Use a spatula or clean hands to toss and ensure every morsel gets an even coating of flavor.
Step 5: Toast Mix (Optional)
If desired, spread the seasoned mix on a baking sheet in a single layer. Slide into the preheated oven and toast for 15-20 minutes, stirring once halfway through to prevent burning.
Step 6: Cool and Store
Allow the trail mix to cool completely at room temperature. Transfer to an airtight container to maintain crunchiness and freshness.
Tips for Keeping Cool Ranch Jerky Trail Mix Crisp
Store Cool Ranch Jerky Trail Mix Without Losing Texture
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Cool Ranch Jerky Trail Mix Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Spicy cool ranch jerky trail mix delivers a wild flavor adventure through crunchy, savory landscapes. Bold textures and zesty seasonings combine for an epic snacking experience you’ll crave on any outdoor journey.
Ingredients
Protein:
- 1 cup beef jerky, chopped into bite-sized pieces
Crunchy Snacks:
- 1 cup mini pretzels
- 1 cup corn chips (like Fritos)
- 1 cup roasted almonds or peanuts
- 1 cup cheese crackers (like Cheez-Its)
- 1 cup ranch-flavored corn nuts or seasoned tortilla strips
Seasoning and Binding:
- 2 tablespoons (30 milliliters) ranch seasoning mix (store-bought or homemade)
- 2 tablespoons (30 milliliters) olive oil or melted butter (for tossing)
Instructions
- Preheat the oven to 250°F (120°C) for an optional toasted flavor profile.
- Gather a spacious mixing vessel and combine all dry components: jerky pieces, crispy pretzels, crunchy corn chips, assorted nuts, savory crackers, and hearty corn nuts.
- In a separate compact bowl, whisk ranch seasoning with olive oil or melted butter until thoroughly integrated.
- Cascade the seasoned liquid over the dry mixture, gently tossing with a spatula to ensure uniform coating.
- If pursuing a toasted variation, distribute the seasoned mixture across a large baking sheet in an even layer.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring midway to promote consistent heating.
- Remove from oven and allow the trail mix to cool completely at room temperature, which helps maintain its crisp texture.
- Transfer the cooled mixture into an airtight storage container to preserve freshness and crunchiness.
- Enjoy immediately or store for future snacking convenience.
Notes
- Toast nuts beforehand to enhance their natural flavors and crunchiness, creating a more robust taste profile.
- Replace corn chips with lower-sodium alternatives for a healthier version of the trail mix.
- Customize seasoning by adjusting ranch mix quantities or using homemade ranch powder to control salt and spice levels.
- Store mix in portioned zip-lock bags for convenient grab-and-go snacking during outdoor adventures or workday energy boosts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
Ethan Miller
Founder & Lead Content Writer
Expertise
Education
Portland Community College
Culinary Institute of the Pacific
Ethan’s culinary journey began in his grandmother’s kitchen, where he first learned to play with flavors and ingredients. With formal training in culinary arts and a deep love for international cuisines, Ethan’s goal is to share the joy of cooking with others.
He believes food is all about creativity and bringing people together, one meal at a time. When he’s not experimenting with new dishes, he enjoys hiking in the Oregon wilderness and discovering fresh, local ingredients.