Name: Chocolate Chip Cookie Dough Ice Cream Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8
Cuisine: American
Ingredients: ½ cup (113 grams) unsalted butter, softened; ½ cup (100 grams) brown sugar, packed; ¼ cup (50 grams) granulated sugar; 1 cup (120 grams) all-purpose flour (heat-treated); ½ cup (85 grams) mini chocolate chips; 2 tablespoons (30 milliliters) milk; 1 teaspoon (5 milliliters) vanilla extract; ½ teaspoon (2.5 grams) salt; 2 cups (480 milliliters) heavy cream; 1 (14 ounces / 397 grams) can sweetened condensed milk; ½ cup (85 grams) mini chocolate chips; 1 teaspoon (5 milliliters) vanilla extract

Years of culinary adventures have taught me that chocolate chip cookie dough ice cream combines pure nostalgia with indulgent creaminess.

Cookie lovers often dream about this magical dessert that merges two beloved treats.

Sweet memories flood back when you scoop into this creamy delight.

Childhood comfort meets gourmet innovation in every decadent bite.

Homemade versions surpass store-bought options with their rich, personalized flavors.

Professional pastry chefs might envy your masterful creation.

Prepare to wow everyone with this irresistible frozen sensation that transforms simple ingredients into pure bliss.

Is the cookie dough safe to eat raw?

The egg-free cookie dough is completely safe to consume, as it uses no raw eggs and the flour is heat-treated, eliminating any potential bacterial risks.

Can I use regular chocolate chips instead of mini chips?

Yes, you can substitute regular chocolate chips, but mini chips distribute more evenly throughout the ice cream and provide a better texture in each bite.

How long can I store this homemade ice cream?

The ice cream can be stored in the freezer for up to 2 weeks when kept in an airtight container, maintaining its creamy texture and delicious flavor.

Do I need any special equipment to make this recipe?

No special equipment is required – just a mixing bowl, whisk, and standard freezer container. A stand mixer can help, but hand mixing works perfectly fine too.

Craft a decadent ice cream treat without complicated techniques or professional equipment.
Whip up a delicious dessert in under 30 minutes of active preparation time, with minimal kitchen skills required.
Create a customizable dessert that appeals to both kids and adults, combining classic chocolate chip cookie dough with creamy ice cream.
Prepare this dessert in advance and store in the freezer, perfect for spontaneous sweet cravings or unexpected guests.

Base Ingredients:

Butter, Brown Sugar, Granulated Sugar: Sweet base for cookie dough that provides rich flavor and creamy texture, best when softened at room temperature.
Milk: Helps bind cookie dough ingredients and adds smooth consistency.
Vanilla Extract: Enhances overall sweetness and adds depth of flavor, pure vanilla works best.
Flour: Provides structure for cookie dough, all-purpose flour recommended.
Salt: Balances sweetness and brings out flavor complexity.

Chocolate Components:

Mini Chocolate Chips: Add delightful chocolate bursts throughout ice cream, can use semi-sweet or milk chocolate varieties.

Cream Base Ingredients:

Heavy Cream: Creates smooth, rich ice cream texture, should be cold for best whipping results.
Sweetened Condensed Milk: Provides creamy sweetness and helps prevent ice crystallization, use full-fat version for best results.

Step 1: Create Delectable Cookie Dough

In a mixing bowl, cream together:

Soft butter
Brown sugar
Granulated sugar

Splash in milk and vanilla extract. Gently incorporate flour and salt. Sprinkle mini chocolate chips throughout the mixture. Shape tiny bite-sized dough balls and pop them in the freezer.

Step 2: Craft Silky Ice Cream Base

Grab a spacious mixing bowl and whip heavy cream until peaks stand tall and proud. Tenderly fold in sweetened condensed milk and vanilla extract. Stir until ultra-smooth and luxurious.

Step 3: Merge Cookie Dough With Ice Cream

Pull out those frozen cookie dough nuggets. Gently blend them and extra mini chocolate chips into the cream mixture. Carefully transfer the entire concoction into a loaf pan or freezer container. Smooth the surface with a spatula. Seal tightly with plastic wrap or a lid.

Step 4: Freeze And Anticipate

Tuck your creation into the freezer. Wait patiently for 6 hours or overnight. Once firm, scoop generously and savor every cool, decadent bite.

Chill Cookie Dough Perfectly: Freeze cookie dough pieces on a parchment-lined baking sheet for 15-20 minutes before adding to ice cream to prevent them from melting and maintain distinct texture.
Control Sweetness Level: Adjust the amount of sweetened condensed milk to make the ice cream less or more sweet according to personal preference, keeping the creamy consistency intact.
Prevent Ice Crystals: Cover the surface directly with plastic wrap before freezing to minimize air exposure and reduce ice crystal formation, ensuring smooth and creamy texture.
Enhance Flavor Depth: Toast the mini chocolate chips lightly in a dry pan before adding to the recipe to develop a richer, more complex chocolate taste that elevates the entire dessert.
Store Smartly: Keep the ice cream in an airtight container with a piece of plastic wrap pressed directly onto the surface to maintain freshness and prevent freezer burn for up to two weeks.

Store leftover ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and unwanted odors.
Keep the ice cream fresh for up to 2 weeks in the freezer, maintaining its creamy texture and delicious flavor.
Remove the container from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly before scooping.
Press plastic wrap directly onto the surface of the ice cream before sealing the container to minimize ice crystal formation.

Amplify the chocolate chip cookie dough flavor with creamy, rich chocolate milk that complements the dessert's sweet profile and enhances the chocolate chip notes.
Cut through the richness of the ice cream with a bold, intense espresso shot that provides a contrasting bitter undertone and refreshes the palate.
Elevate the dessert by adding a luxurious caramel sauce that introduces a deep, buttery flavor that harmonizes with the cookie dough's sweetness and creates a more complex taste experience.
Sprinkle crunchy, toasted pecans on top to add a nutty texture and earthy dimension that balances the creamy ice cream and provides a delightful textural contrast.

Gluten-Free Delight: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals. Ensure all ingredients are certified gluten-free for safe consumption.
Vegan Version: Swap butter with coconut oil, use dairy-free condensed milk alternative like coconut condensed milk, and replace heavy cream with full-fat coconut cream. Select vegan chocolate chips for complete plant-based transformation.
Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia. Use sugar-free chocolate chips and reduce condensed milk quantity to minimize overall sugar content while maintaining creamy texture.
Dairy-Free Alternative: Replace heavy cream with cashew cream or coconut cream. Use coconut condensed milk and dairy-free chocolate chips. Maintain same preparation method for a lactose-intolerant friendly dessert.

Ethan Miller

Founder & Lead Content Writer

Expertise

Recipe Development and Testing
Food Photography and Styling
Culinary Writing and Blogging
Ingredient Sourcing and Sustainability Practices

Education

Portland Community College

Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen operations, and food safety protocols.

Culinary Institute of the Pacific

Program: Certificate in International Cuisine
Focus: Exploration of global culinary traditions, flavor profiles, and plating artistry.

Ethan’s culinary journey began in his grandmother’s kitchen, where he first learned to play with flavors and ingredients. With formal training in culinary arts and a deep love for international cuisines, Ethan’s goal is to share the joy of cooking with others.

He believes food is all about creativity and bringing people together, one meal at a time. When he’s not experimenting with new dishes, he enjoys hiking in the Oregon wilderness and discovering fresh, local ingredients.