Quick & Cozy Paula Deen Chicken Noodle Soup Recipe to Warm Up

Paula Deen’s chicken noodle soup stands as a heartwarming culinary embrace during chilly days.

Southern kitchens know comfort food better than anyone else, crafting dishes that warm souls and fill bellies.

This classic recipe transforms simple ingredients into a steaming bowl of pure satisfaction.

Tender meat mingles with soft noodles, creating layers of savory goodness that dance across your palate.

Fresh herbs and aromatic seasonings elevate the soup from ordinary to extraordinary, making each spoonful a delightful experience.

Nutritious vegetables add color, texture, and wholesome goodness to this timeless dish.

Families gather around the table, eager to savor every comforting bite: prepare to fall in love with this soul-soothing recipe.

Why Paula Deen’s Chicken Noodle Soup Feels Like Home

• Flavor-Packed Comfort Soup: Bursting with rich, homemade chicken stock and layers of herbs that create a deeply satisfying and warming meal perfect for any day.
• Simple One-Pot Wonder: Minimal kitchen equipment needed, with straightforward cooking steps that even novice cooks can master, transforming basic ingredients into a restaurant-quality soup in under two hours.
• Customizable Culinary Canvas: Flexible recipe allowing easy additions like sherry, Parmesan, and cream to elevate the taste, plus option to swap vegetables or herbs based on personal preference or pantry availability.
• Nutritious Meal-in-a-Bowl: Protein-packed chicken, nutrient-rich vegetables, and hearty egg noodles combine to create a balanced, filling dish that delivers both comfort and essential nutrients in every spoonful.

Ingredients for Paula Deen’s Chicken Noodle Soup

Main Ingredients:

• Chicken: Provides the primary protein and flavor base for the soup, choose a whole chicken or chicken pieces with bones for richer stock.
• Water: Creates the foundational liquid for the soup stock.
• Bouillon Cubes: Enhances the overall savory depth and chicken flavor of the stock.
• Bay Leaves: Adds subtle herbal undertones and aromatic complexity to the soup.

• Onion, Carrots, Celery: Classic soup vegetable trio that builds a robust flavor foundation and adds nutritional value.
• Mushrooms: Provides earthy depth and additional umami character to the soup.

• Lemon Pepper Seasoning: Offers a bright, zesty flavor profile to the soup.
• Italian Seasoning: Brings a blend of dried herbs that complement the chicken.
• Garlic: Adds aromatic and pungent flavor to the stock.
• Salt, Black Pepper: Essential for seasoning and balancing the overall taste.
• Rosemary: Contributes a fragrant, piney herb note.
• Parsley: Provides fresh, green finishing flavor and visual appeal.

• Egg Noodles: Creates the hearty base of the soup, choose wide or medium noodles for best texture.
• Sherry: Optional ingredient that adds subtle depth and complexity.
• Parmesan Cheese, Cream: Optional ingredients that provide richness and creamy texture.
• Seasoned Salt: Final seasoning adjustment for balanced flavor.

How to Make Paula Deen’s Chicken Noodle Soup

Step 1: Prepare the Flavorful Stock

• Whole chicken
• Bay leaves
• Bouillon cubes
• Onion, chopped
• Carrots, sliced
• Celery stalks, chopped
• Lemon pepper seasoning
• Garlic cloves, minced
• Italian seasoning
• Salt to taste
• Black pepper to taste
• Water to cover ingredients

Simmer the mixture for 35-45 minutes until chicken becomes tender and falls apart easily.

Step 2: Process the Cooked Chicken

Remove chicken from the pot and let it cool. Discard bay leaves. Verify you have approximately 3 quarts / 3.3 litres of stock. Carefully remove chicken meat from bones, discarding skin, bones, and cartilage. Set meat aside.

Step 3: Cook the Noodles

Add egg noodles to the stock and cook according to package instructions until perfectly al dente.

Step 4: Final Soup Preparation

• Shredded chicken
• Sliced mushrooms
• Chopped fresh parsley
• Sherry
• Fresh rosemary
• Optional: Parmesan cheese
• Optional: heavy cream

Stir ingredients and cook for an additional 2 minutes. Adjust seasoning with seasoned salt and black pepper to taste. Serve hot and enjoy!

Pro Tips for Paula Deen’s Chicken Noodle Soup

• Boost Flavor with Fresh Herbs: Chop rosemary and parsley right before adding to intensify their aromatic punch in the soup.
• Control Chicken Tenderness: Medium heat ensures meat stays juicy and doesn't turn tough or stringy during cooking.
• Perfect Noodle Timing: Drop pasta into hot stock only after chicken is fully cooked to prevent overcooking and mushy texture.
• Season with Precision: Sample the soup's taste moments before serving, adjusting salt and pepper to create a balanced, satisfying flavor profile.
• Cream for Luxurious Finish: Swirl heavy cream gently into the soup just before serving to add a silky, rich dimension without compromising the broth's delicate balance.

How to Store Paula Deen’s Chicken Noodle Soup

• Cool Quickly: Spread the soup in a shallow, wide container to help it cool faster and prevent bacterial growth. Use a large baking sheet or multiple containers to increase surface area.
• Vacuum Seal: Invest in a vacuum sealer for maximum freshness and freezer storage. Remove all air to prevent freezer burn and maintain soup quality for up to 4 months.
• Portion Control: Divide soup into individual serving sizes before storing. This strategy allows easy reheating of exactly the amount needed, reducing waste and maintaining optimal taste when thawed.

Creative Twists on Paula Deen’s Chicken Noodle Soup

• Hearty Veggie Boost: Replace chicken with extra firm tofu or add more vegetables like zucchini, bell peppers, and spinach for a nutrient-packed vegetarian version. Load up the soup with plant-based protein and colorful produce.
• Spicy Southwest Kick: Incorporate diced green chilies, cumin, and a splash of hot sauce to transform the soup into a zesty southwestern-style meal. Garnish with fresh cilantro and a dollop of sour cream for extra flavor.
• Mediterranean Herb Fusion: Swap Italian seasoning for fresh oregano, thyme, and add kalamata olives and diced tomatoes. Include a sprinkle of crumbled feta cheese to bring Mediterranean warmth to the classic soup recipe.
• Creamy Coconut Comfort: Substitute heavy cream with coconut milk and add ginger and lemongrass for an aromatic, Thai-inspired version. Create a rich, exotic profile that elevates the traditional chicken noodle soup.

Final Thoughts on Paula Deen’s Chicken Noodle Soup

Paula Deen’s Chicken Noodle Soup emerges as heartwarming culinary comfort, blending rich flavors and nostalgic memories.

Classic ingredients dance together, creating liquid gold that warms souls and soothes weary spirits.

Southern hospitality radiates through each spoonful, telling stories of kitchen wisdom passed through generations.

Mediterranean-inspired herbs elevate this traditional recipe beyond ordinary soup preparations.

Sherry and Parmesan add unexpected complexity, transforming simple ingredients into extraordinary experience.

Simmering with love and tradition, this soup invites passionate home cooks to embrace its delicious narrative – share its magic, spread warmth through your kitchen, connect with friends, and celebrate culinary heritage that nourishes both body and soul.

Paula Deen Chicken Noodle Soup Recipe

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4.7 from 38 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Comfort arrives with Paula Deen’s hearty chicken noodle soup, a Southern classic that warms hearts and soothes souls. Tender chicken, perfectly seasoned broth, and silky noodles blend into a homemade masterpiece you’ll crave on chilly days.

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Ingredients

Scale 1x2x3x

Protein:

• 1 (2 ½ to 3 pounds/40-48 ounces) cut up whole chicken
• 3 chicken bouillon cubes

Vegetables and Herbs:

• 1 peeled and diced onion
• 2 cups sliced carrots
• 2 cups sliced with leafy green tops celery
• 1 cup sliced rinsed and drained mushrooms
• 3 cloves minced garlic
• 3 tablespoons chopped, plus more fresh parsley
• 2 teaspoons chopped fresh rosemary
• 4 bay leaves
• 1 ½ to 2 teaspoons Italian seasoning
• 1 teaspoon Paula Deen Lemon Pepper Seasoning
• to taste Paula Deen Seasoned Salt
• freshly ground to taste black pepper

Liquids and Additional Ingredients:

• 3 ½ quarts/14 cups water
• ⅓ cup cooking sherry
• 2 ½ cups uncooked egg noodles
• ¾ cup (optional) heavy cream
• 1 cup grated (optional) Parmesan cheese
• for serving crusty French bread

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Instructions

1. Create a flavorful broth by combining bay leaves, bouillon cubes, onion, carrots, celery, lemon pepper seasoning, garlic, whole chicken, Italian seasoning, salt, and pepper in a large soup pot. Fill with water and simmer for 35-45 minutes until the chicken becomes fork-tender.
2. Carefully remove the chicken from the pot and transfer to a cutting board. Strain and reserve approximately 3 quarts / 2.8 liters of the aromatic stock, discarding the bay leaves. Allow the chicken to cool slightly before delicately shredding the meat, removing skin, bones, and cartilage.
3. Return the strained stock to the pot and bring to a gentle boil. Add egg noodles and cook according to package instructions until they reach an al dente texture, typically 6-8 minutes.
4. Incorporate the shredded chicken back into the pot. Introduce sliced mushrooms, fresh chopped parsley, a splash of sherry, and aromatic rosemary. If desired, enrich the soup with a swirl of cream and sprinkle of grated Parmesan cheese. Simmer for an additional 2 minutes, allowing flavors to meld. Taste and adjust seasoning with seasoned salt and freshly ground black pepper to your preference.

Notes

• Prevent noodles from getting mushy by adding them towards the end of cooking.
• Select wide egg noodles or thin pasta for the best texture and absorption of soup flavors.
• Ensure chicken is fully cooked by checking internal temperature reaches 165°F with a meat thermometer.
• Keep leftovers refrigerated in an airtight container for up to 3-4 days, reheating gently to preserve soup quality.
• Balance soup consistency by adding more broth if it becomes too thick during simmering.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 119 kcal
• Sugar: 2 g
• Sodium: 1662 mg
• Fat: 3.8 g
• Saturated Fat: 1.2 g
• Carbohydrates: 15 g
• Fiber: 1.2 g
• Protein: 5.8 g
• Cholesterol: 20 mg