Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Samoa Snack Mix Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Sweet Samoa Snack Mix blends coconut, chocolate, and caramel in a crunchy treat that whispers tropical paradise. Crisp cookie pieces and toasted coconut create an irresistible snack you cannot stop munching.


Ingredients

Scale

Main Ingredients:

  • 4 cups (960 milliliters) golden grahams cereal
  • 2 cups (480 milliliters) toasted coconut flakes
  • 1 ½ cups (360 milliliters) mini pretzels

Sweet and Melted Ingredients:

  • 1 cup (240 milliliters) caramel baking bits or soft caramels, melted
  • 1 ½ cups (360 milliliters) semi-sweet chocolate chips, melted

Optional Finishing Ingredients:

  • ½ teaspoon (2.5 milliliters) coconut oil
  • Sea salt, to taste

Instructions

  1. Prepare a spacious baking sheet by lining it completely with parchment paper, ensuring full coverage.
  2. Create a delightful base by thoroughly blending Golden Grahams cereal, richly toasted coconut flakes, and crisp pretzel pieces in a generously sized mixing bowl.
  3. Transform the dry mixture by carefully pouring warm, gooey caramel over the ingredients, gently folding to achieve an even, glossy coating.
  4. Distribute the caramel-kissed mixture across the parchment-lined sheet, spreading it into a uniform layer that allows each morsel to crisp evenly.
  5. Craft a luxurious chocolate drizzle by microwaving chocolate chips in short, controlled intervals, stirring between each session to maintain a silky, smooth consistency.
  6. Elegantly cascade the melted chocolate across the caramel-coated mixture, creating artistic zigzag patterns that ensure comprehensive coverage.
  7. Enhance the flavor profile by delicately sprinkling a whisper of sea salt, which will accentuate the sweet and salty nuances of the snack.
  8. Allow the treat to rest and solidify, either at ambient room temperature or accelerated in the refrigerator, until the chocolate and caramel transform into a crisp, delectable shell.

Notes

  • Customize the mix by swapping pretzels with nuts or seeds for added crunch and nutrition.
  • Toast coconut yourself for a fresher, more intense flavor that elevates the entire snack mix.
  • Adjust chocolate drizzle thickness by controlling melting temperature and adding coconut oil for smoother consistency.
  • Create gluten-free version by using gluten-free Golden Grahams or replacing them with rice cereal alternatives.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 0 g
  • Sodium: 125 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg