Description
Sinful Paula Deen 5 Minute Fudge melts chocolate magic into quick, irresistible squares of pure indulgence. Rich, creamy clusters promise fast satisfaction with minimal kitchen effort that delights dessert seekers everywhere.
Ingredients
Scale
Dry Ingredients:
- 1 ⅔ cups (400 ml) sugar
- 2 cups (60 g) mini marshmallows
- 1 (6-ounce/170 g) bag semi-sweet chocolate chips
- ½ cup (60 g) chopped pecans
Wet Ingredients:
- ⅔ cup (160 ml) evaporated milk
- 4 tablespoons (60 ml) butter
- 1 teaspoon (5 ml) vanilla extract
Seasoning:
- ½ teaspoon (2.5 ml) salt
Instructions
- In a medium saucepan, blend granulated sugar, evaporated milk, unsalted butter (113 grams or 4 ounces), and a pinch of salt. Heat the mixture over medium temperature, stirring continuously to prevent scorching.
- Allow the mixture to reach a gentle boil and maintain the simmer for approximately 5 minutes, ensuring constant movement with a wooden spoon to prevent ingredients from sticking to the pan’s bottom.
- Reduce heat and introduce semi-sweet chocolate chips, stirring vigorously until the chocolate completely dissolves and creates a smooth, glossy texture.
- Remove the saucepan from direct heat source and incorporate pure vanilla extract, finely chopped pecan halves, and miniature marshmallows. Blend thoroughly until marshmallows melt and ingredients integrate seamlessly.
- Transfer the molten fudge mixture into a lightly greased 20 centimeters (8-inch) square baking pan, using a silicone spatula to spread evenly and capture all residual mixture.
- Allow the fudge to cool naturally at room temperature for approximately 2 to 3 hours, or until the surface becomes firm and opaque.
- Once completely set, slice the fudge into uniform squares using a sharp knife, cleaning the blade between cuts for precise edges.
Notes
- Firming up in the refrigerator helps create perfectly clean, precise cuts without crumbling or breaking the fudge edges.
- Parchment paper or non-stick spray ensures effortless removal and prevents frustrating sticking when transferring fudge from pan to serving plate.
- Rapid marshmallow incorporation prevents unwanted lumps and guarantees a silky, uniform texture throughout the entire batch.
- Room temperature ingredients melt more evenly, promoting consistent blending and smoother fudge preparation.
- Continuous stirring during boiling prevents burning and develops a rich, creamy consistency that defines exceptional fudge quality.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 169
- Sugar: 19g
- Sodium: 34mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg