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Luscious Homemade Blueberry Compote Recipe

Luscious Homemade Blueberry Compote Recipe


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4.9 from 10 reviews

  • Total Time: 20 minutes
  • Yield: 6 1x

Description

Sweet summer nostalgia meets pure comfort in this Homemade Blueberry Compote, a simple yet luxurious spread that dances with ripe berry essence. Perfect for breakfast spreads or dessert garnishes, you’ll savor each spoonful of this luscious, deeply flavorful kitchen treasure.


Ingredients

Scale
  • 3 ½ cups (840 milliliters) frozen blueberries
  • ⅔ cup (135 grams) caster sugar
  • 2 ⅛ tablespoons (32 milliliters) lemon juice

Instructions

  1. Gather fresh blueberries, sugar, and lemon juice in a medium saucepan, ensuring all ingredients are evenly distributed.
  2. Position the saucepan over medium heat, allowing the mixture to gradually warm and interact.
  3. Gently stir the ingredients periodically, watching as blueberries soften and release their natural juices.
  4. Observe the transformation as the liquid begins to bubble and thicken, creating a rich, glossy texture.
  5. Continue cooking until the compote reaches a desired consistency, with berries breaking down and liquid becoming syrupy.
  6. Remove the saucepan from heat, allowing the compote to rest and naturally condense.
  7. Let the mixture cool for several minutes, during which time it will continue to thicken and develop a more intense flavor profile.
  8. Taste and adjust sweetness if needed, potentially adding a small amount of additional sugar or lemon juice.
  9. Transfer the compote to a serving dish or storage container, ready to complement various desserts, breakfast items, or as a standalone treat.

Notes

  • Swap refined sugar with honey or maple syrup for a natural sweetness boost and deeper flavor profile.
  • Experiment with fresh or frozen blueberries, knowing frozen might release more liquid during cooking.
  • Add a pinch of cinnamon or vanilla extract to enhance the compote’s complexity and create a more gourmet taste experience.
  • Store in an airtight container in the refrigerator for up to one week, allowing the flavors to m
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Desserts, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 160
  • Sugar: 27 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg