Description
Classic roast beef delivers a symphony of savory flavors that dance across your palate with rich, tender perfection. Herb-crusted and slow-roasted to juicy excellence, you’ll savor each succulent slice of this timeless culinary masterpiece.
Ingredients
Scale
Main Protein:
- 1 (1.8 kg/4 lb) round roast
Herbs and Aromatics:
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
Seasonings and Oil:
- ¼ cup (60 ml) extra-virgin olive oil
- 4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Remove the roast from refrigerator and allow it to rest at room temperature for 60-90 minutes on a wire rack positioned inside a baking sheet, which helps ensure even cooking and promotes better meat texture.
- Preheat the oven to 450°F (232°C). In a small mixing bowl, combine olive oil, minced garlic, chopped rosemary, fresh thyme leaves, kosher salt, and coarse ground black pepper. Thoroughly massage the aromatic herb mixture across the entire surface of the roast, ensuring complete coverage.
- Position the seasoned roast on a roasting pan with an elevated rack, which allows hot air to circulate underneath and promotes even browning. Immediately reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 75-120 minutes, depending on desired doneness: 75 minutes for medium-rare or up to 120 minutes for medium-well.
- Once cooking is complete, carefully remove the roast from the oven and let it rest undisturbed for 20-30 minutes. This resting period allows meat juices to redistribute, ensuring a more tender and flavorful final result when sliced and served.
Notes
- Start with high-quality beef, preferably prime or choice grade cuts for maximum tenderness and rich flavor.
- Trim excess fat carefully, leaving a thin layer to enhance moisture and taste during roasting.
- Pat the meat completely dry using paper towels to help create a perfect golden-brown crust.
- Marinate or season beef at least 30 minutes before cooking to allow spices to penetrate deeply.
- Select herbs like rosemary, thyme, and garlic for complementary aromatic undertones.
- Preheat the oven to a consistent 375°F for even heat distribution and optimal roasting.
- Position the roast on a rack inside the roasting pan to promote air circulation and prevent soggy bottoms.
- Monitor internal temperature closely, understanding slight variations can dramatically affect meat texture.
- Allow sufficient resting time after cooking to help juices redistribute throughout the meat.
- Slice against the grain using a sharp knife for maximum tenderness and easier chewing.
- Store leftovers in airtight containers, consuming within 3-4 days for peak freshness and flavor.
- Experiment with different seasoning blends to discover your personal roast beef style.
- Prep Time: 2 hours 10 minutes
- Cook Time: 2 hours 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 100 mg