Description
Ina Garten’s raisin scones bring classic British breakfast charm to your morning table. Buttery, golden pastries loaded with sweet raisins promise a delightful start where you can savor each tender, crumbly bite alongside your favorite morning beverage.
Ingredients
Scale
Main Ingredients:
- 4 cups (960 ml) flour
- ¾ pound (340 g) cold unsalted butter, diced
- 4 eggs, lightly beaten
- 1 cup (240 ml) cold heavy cream
- ¾ cup (120 g) raisins
Dry Seasonings:
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 1 tablespoon flour
Egg Wash:
- 1 extra-large egg beaten with 2 tablespoons milk or water
Instructions
- Prepare the oven by heating it to 400°F (200°C), creating the ideal environment for baking perfect scones with a crisp exterior and tender center.
- In a large mixing bowl, combine the dry ingredients: thoroughly sift 4 cups of all-purpose flour, granulated sugar, baking powder, and kosher salt to ensure even distribution of ingredients.
- Incorporate cold, diced butter into the flour mixture using a stand mixer. Blend on low speed until the butter breaks down into pea-sized crumbs, which will create a flaky texture in the final product.
- Gently whisk the eggs and heavy cream in a separate bowl before adding to the dry ingredients. Mix on low speed just until the dough begins to come together, being careful not to overmix and develop excess gluten.
- Lightly coat the raisins with a tablespoon of flour to prevent them from sinking to the bottom of the scones. Fold the raisins into the dough with minimal mixing to maintain the delicate texture.
- Transfer the dough onto a generously floured work surface. Knead briefly to unite the ingredients, then roll out to a 3/4 to 1-inch thickness. Cut the dough into precise squares, then slice diagonally to create classic triangle-shaped scones.
- Arrange the scones on a parchment-lined baking sheet, leaving space between each piece to allow for even browning and expansion during baking.
- Create a glossy finish by brushing the scone tops with an egg wash made from beaten egg and milk. This will help achieve a golden-brown, appetizing appearance.
- Slide the baking sheet into the preheated oven and bake for 20-25 minutes. Watch carefully to ensure the scones develop a crisp, golden exterior while remaining tender inside. Remove when they reach a rich, warm brown color.
Notes
- Freeze these delectable scones for up to one month, wrapped tightly in plastic wrap to preserve their just-baked quality.
- Fresh from the oven, these scones showcase a golden exterior that captures the essence of traditional British baking.
- Gentle handling prevents tough scones, keeping the crumb tender and light with minimal mixing.
- Raisins coated in flour distribute evenly throughout the dough, preventing them from sinking during baking.
- Room temperature ingredients help create a more consistent dough texture and ensure even baking.
- Serve these scones warm with a dollop of clotted cream or your favorite jam for an authentic tea-time experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 296 kcal
- Sugar: 2 g
- Sodium: 201 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 81 mg