Description
Creamy jamie oliver baileys cheesecake blends Irish cream liqueur with rich chocolate cookie base. Smooth filling and whipped cream topping complete this indulgent dessert that promises delightful flavors and elegant presentation.
Ingredients
Scale
- 15 cl (5.1 fl oz) Baileys Irish Cream
- 500 g (17.6 oz) mascarpone
- 3 eggs
- 140 g (4.9 oz) sugar
- 60 g (2.1 oz) melted butter
- 400 g (14.1 oz) sablé biscuits
- 1 tsp vanilla extract
- chocolate sauce
Instructions
- Crust Preparation: Pulverize biscuits and blend thoroughly with melted butter, creating a rich, compact foundation. Press mixture evenly into a springform pan, ensuring a uniform base.
- Crust Toasting: Bake crust at 180°C for 5 minutes to set and develop a golden color. Cool completely while reducing oven temperature to 120°C.
- Filling Creation: Whisk mascarpone cheese, granulated sugar, and eggs until smooth. Gently incorporate Bailey’s Irish Cream and vanilla extract, maintaining a silky, luxurious consistency.
- Baking Process: Pour filling over cooled crust, distributing evenly. Bake for 1 hour, then turn off oven and let cheesecake rest inside for an additional hour to achieve a creamy texture.
- Chilling and Finishing: Refrigerate cheesecake for at least 8 hours to set completely. Before serving, drizzle with chocolate sauce for an elegant, indulgent presentation.
Notes
- Crust Compression Tip: Press the biscuit base firmly and evenly to create a stable, compact foundation that prevents crumbling when slicing.
- Temperature Control Matters: Maintain precise oven temperatures to achieve the signature creamy texture, as low heat prevents cracking and ensures smooth consistency.
- Chilling is Crucial: Respect the 8-hour minimum refrigeration time, which allows flavors to meld and helps the cheesecake develop its perfect, dense structure.
- Baileys Blending Technique: Incorporate liqueur gently to prevent overmixing, which can introduce air bubbles and compromise the silky smooth filling’s texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 517
- Sugar: 25 g
- Sodium: 210 mg
- Fat: 35 g
- Saturated Fat: 21 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 139 mg