Description
Rich and silky Ina Garten flourless chocolate cake delivers pure indulgence with minimal ingredients. Chocolate enthusiasts will appreciate this elegant French-inspired dessert that melts smoothly on palates and satisfies intense cocoa cravings.
Ingredients
Scale
- 4 eggs (room temperature)
- 1 cup sugar
- 8 oz (226 g) semi-sweet chocolate chips
- ¼ lb (113 g) butter (room temperature)
- 1 cup gluten-free flour
- 1 can 16 oz (454 g) Hershey chocolate syrup
- ½ cup heavy cream
- 1 tbsp vanilla extract
- 1 tsp instant coffee granules
Instructions
- Preparation: Position oven rack in center and preheat to 325°F. Thoroughly butter an 8-inch round cake pan and line bottom with parchment paper for seamless cake release.
- Mixing Base: Cream butter and sugar in stand mixer until pale and voluminous. Gradually incorporate eggs, ensuring each is fully integrated before adding the next. Blend chocolate syrup and vanilla extract into the mixture until uniformly combined.
- Batter Development: Delicately fold flour into the liquid ingredients, stirring minimally to prevent gluten development. Gently transfer batter into prepared pan, smoothing the surface for consistent baking.
- Baking Process: Bake for 40-45 minutes, monitoring for a toothpick that emerges with minimal moist crumbs. Allow cake to cool completely within the pan to maintain structural integrity.
- Ganache Creation: Establish a double boiler by positioning a heat-resistant bowl over simmering water. Meld heavy cream, chocolate chips, and coffee, stirring continuously until achieving a glossy, smooth consistency.
- Finishing Technique: Carefully invert cake onto a wire rack positioned over a baking sheet. Cascade warm ganache over the entire cake surface, using spatula or rack tilting to ensure comprehensive coverage. Let ganache set naturally at room temperature for a pristine, lustrous finish.
Notes
- Butter Coating Technique: Generously coat the pan with softened butter and dust with flour to guarantee effortless cake release and prevent sticking.
- Egg Mixing Mastery: Add eggs individually and mix thoroughly to create a smooth, well-integrated batter that ensures consistent texture throughout the cake.
- Gentle Folding Strategy: Fold flour minimally to avoid developing gluten, which prevents the cake from becoming dense and maintains a delicate, tender crumb.
- Ganache Perfection Tip: Pour warm ganache over the cake at room temperature for a glossy, professional-looking finish that sets beautifully without refrigeration.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 41 g
- Sodium: 210 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg