Description
Crispy Tex-Mex Egg Rolls blend zesty southwestern flavors with a crunchy wrapper, creating an irresistible fusion of Mexican and Asian cuisines. Guests will crave these handheld delights packed with spicy ground beef, melted cheese, and black beans that promise a delectable culinary adventure.
Ingredients
Scale
Proteins:
- 1.5 cups cooked chicken, shredded or diced
- 1 cup black beans, drained and rinsed
- 1 cup shredded Mexican blend cheese
Vegetables and Seasonings:
- 1 cup corn kernels
- 2 tablespoons diced jalapenos (optional for heat)
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
Egg Roll Components:
- 12 egg roll wrappers
- Water, for sealing
- Oil, for frying
Sauce:
- Store-bought creamy avocado sauce
Instructions
- Shred the cooked chicken into fine, uniform pieces to ensure even distribution throughout the filling.
- Create a flavor-packed mixture by blending black beans, corn, shredded cheese, diced jalapeños, and aromatic spices in a large mixing bowl.
- Thoroughly incorporate all ingredients, ensuring each component is well-distributed for balanced taste in every bite.
- Position an egg roll wrapper diagonally on a clean, dry work surface.
- Carefully place a precise portion of the prepared filling near the bottom corner of the wrapper.
- Gently fold the bottom corner over the filling, then fold in the side edges to create a secure envelope.
- Roll the wrapper upward, maintaining a tight, compact shape to prevent filling from escaping during cooking.
- Seal the final edge with a small amount of water, pressing firmly to create a secure closure.
- Continue the process with remaining wrappers until all filling is used.
- Heat oil in a deep fryer or heavy-bottomed pan to the optimal temperature for crispy, golden results.
- Carefully lower egg rolls into the hot oil, working in small batches to maintain oil temperature.
- Fry until the exterior turns a rich, golden-brown color and becomes supremely crisp.
- Transfer to a paper towel-lined plate to drain excess oil and maintain crunchiness.
- Prepare a creamy avocado dipping sauce to complement the spicy, savory egg rolls.
- Serve immediately while hot and crispy, accompanied by the cool, smooth avocado sauce.
Notes
- Customize heat levels by adjusting jalapeño quantity, perfect for sensitive taste buds or spice lovers.
- Keep egg roll wrappers covered with a damp cloth while working to prevent drying and cracking.
- Ensure filling is cooled before wrapping to maintain wrapper integrity and prevent soggy texture.
- Substitute chicken with black beans or tofu for vegetarian version, maintaining delicious Tex-Mex flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 40 mg