Description
Spicy Mexican Street Corn Coleslaw brings summer’s zesty spirit onto your plate with a creamy, tangy twist. Crisp cabbage and charred corn dance together, creating a slaw packed with bold flavors you’ll crave at every summer gathering.
Ingredients
Scale
Main Ingredients:
- 1 bag (16 ounces / 454 grams) coleslaw mix (cabbage and carrots)
- 2 cups cooked corn kernels (fresh, frozen, or canned)
Dairy and Creamy Components:
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ¼ cup crumbled Cotija cheese (or feta)
Seasonings and Herbs:
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Shred the cabbage blend and slice fresh corn kernels into a spacious mixing vessel, creating a vibrant base for the zesty salad.
- Craft a creamy, tangy dressing by whisking together smooth mayonnaise, rich Cotija cheese, and velvety sour cream with bright lime juice and a symphony of spices including chili powder, cumin, garlic powder, and a hint of cayenne for subtle heat.
- Drizzle the luxurious dressing over the vegetable mixture, using deliberate folding motions to ensure each strand and kernel is generously coated with the robust flavor profile.
- Allow the coleslaw to rest in the refrigerator, letting the ingredients harmonize and intensify their collective taste for approximately half an hour.
- Just before presenting the dish, sprinkle freshly chopped cilantro across the top, adding a burst of herbal brightness and visual appeal that elevates the entire preparation.
Notes
- Swap out mayo for Greek yogurt to create a lighter, protein-packed version that keeps the creamy texture but reduces calories.
- Customize heat levels by adjusting cayenne pepper, making it mild for kids or extra spicy for chili lovers.
- Add grilled chicken or black beans to transform this side dish into a complete meal with extra protein and nutritional value.
- Toast corn kernels beforehand for deeper, smoky flavor that mimics authentic Mexican
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Lunch, Side Dish
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg