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White Hot Chocolate Recipe

White Hot Chocolate Recipe


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4.7 from 16 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Sweet winter comfort finds its perfect match in white hot chocolate, a creamy indulgence that warms from within. Silky smooth and rich with white chocolate’s delicate flavor, this luxurious beverage invites you to savor each delightful sip.


Ingredients

Scale

Dairy Ingredients:

  • 2 cups (480 milliliters) whole milk
  • ½ cup (120 milliliters) heavy cream

Chocolate Ingredients:

  • 1 cup (170 grams) white chocolate chips

Flavor and Seasoning Ingredients:

  • 1 teaspoon (5 milliliters) vanilla extract
  • ¼ teaspoon (1.25 grams) salt

Optional Toppings:

  • Whipped cream
  • White chocolate shavings
  • White chocolate sprinkles

Instructions

  1. Gently warm the dairy blend in a saucepan over medium-low temperature, carefully monitoring to prevent scalding. Stir intermittently to ensure even heating and smooth consistency.
  2. Introduce white chocolate chips to the heated mixture, continuously whisking until they dissolve completely, creating a silky, uniform liquid without any stubborn chunks.
  3. Enhance the beverage’s depth by incorporating vanilla extract and a delicate sprinkle of salt, which will elevate the overall flavor profile and balance the sweetness.
  4. Carefully transfer the luxurious white hot chocolate into pre-warmed serving mugs, preparing for the finishing touches.
  5. Crown the drink with a billowy layer of whipped cream, transforming the beverage into an elegant indulgence.
  6. Elevate the presentation by delicately garnishing with elegant white chocolate shavings or festive sprinkles, adding both visual appeal and textural contrast.
  7. Serve immediately while the beverage maintains its optimal temperature, inviting immediate enjoyment of this decadent winter treat.

Notes

  • Choose high-quality white chocolate with at least 30% cocoa butter for a rich, creamy texture that melts smoothly and prevents graininess.
  • Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the luxurious white chocolate flavor profile.
  • Control heat carefully to prevent scorching by using a heavy-bottomed saucepan and stirring frequently during the melting process.
  • Elevate the drink’s complexity by adding a dash of cinnamon, cardamom, or peppermint extract for an unexpected flavor twist that transforms the classic recipe.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Desserts
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 305
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 50 mg