Description
Cool raspberry coulis by Jamie Oliver brings fresh summer flavors to desserts. Simple ingredients and quick preparation make this sauce a perfect complement to many sweet treats you can enjoy.
Ingredients
Scale
- 450 g (16 oz) raspberries
- 3 tbsps icing sugar
- ½ small lemon, juiced
Instructions
- Preparation: Meticulously inspect and select pristine, ruby-red raspberries, ensuring peak ripeness and no imperfections.
- Cleansing: Delicately rinse raspberries under gentle, cool water, maintaining their structural integrity and preventing bruising.
- Blending: Transfer cleaned raspberries into a food processor, incorporating fresh lemon juice and powdered sugar to create a harmonious flavor foundation.
- Puréeing: Pulse ingredients thoroughly, transforming the mixture into a velvety, uniform consistency with no discernible fruit fragments.
- Straining: Position a fine-mesh strainer over a pristine glass vessel, methodically transferring the raspberry mixture and using a silicone spatula to extract maximum liquid essence.
- Refinement: Press and filter the coulis, eliminating seeds and pulp while preserving the sauce’s vibrant color and smooth texture.
- Finishing: Conduct a flavor assessment, potentially adjusting sweetness with additional powdered sugar to achieve a perfectly balanced taste profile.
- Serving: Present immediately as an elegant dessert companion or store in a sealed container within the refrigerator, maintaining optimal freshness for up to two days.
Notes
- Select Peak Raspberries: Choose bright red, ripe raspberries without bruises or soft spots for the most vibrant flavor and color.
- Handle with Care: Rinse raspberries gently to prevent crushing delicate fruit, maintaining their structural integrity before blending.
- Balance Flavor Perfectly: Add fresh lemon juice and powdered sugar to enhance natural tartness and create a harmonious sweet-tangy profile.
- Strain for Silky Smoothness: Use a fine-mesh strainer to remove seeds, creating an ultra-smooth, glossy coulis with restaurant-quality texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Drinks
- Method: Blending
- Cuisine: UK
Nutrition
- Serving Size: 4
- Calories: 83
- Sugar: 16 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg