Description
Savory turkey & stuffing roll ups combine classic holiday flavors in a handy, portable package. Crisp edges and tender meat wrapped with herbed stuffing create a delightful twist on traditional comfort cuisine you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 8 slices deli-style turkey (or leftover roasted turkey slices)
Seasoning and Herbs:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
Supporting Ingredients:
- 2 cups prepared stuffing (homemade or store-bought)
- 1 cup turkey or chicken gravy
- ½ cup shredded mozzarella or Swiss cheese (optional)
- 1 tablespoon butter (for greasing the dish)
Instructions
- Prepare the baking environment by heating the oven to 375F (190C) and lightly coating a baking dish with butter or cooking spray to prevent sticking.
- Create individual roll-ups by spreading a precise portion of stuffing across each turkey slice, carefully rolling the meat into compact cylindrical shapes, and positioning them seam-side down within the prepared baking dish.
- Enhance flavor profiles by generously sprinkling a combination of garlic powder, onion powder, thyme, and freshly ground black pepper over the tightly rolled turkey bundles.
- Pour gravy evenly across the surface of the roll-ups, ensuring each piece receives an equal coating of rich, savory liquid.
- Cover the baking dish completely with aluminum foil, creating a sealed environment that helps retain moisture during the initial cooking phase.
- Bake the covered dish for approximately 20 minutes, allowing the turkey and stuffing to heat thoroughly and meld flavors.
- If utilizing cheese, remove the foil covering, delicately sprinkle cheese over the top of the roll-ups, and return to the oven for an additional 5 minutes until the cheese melts into a golden, appetizing layer.
- Remove from the oven and allow the roll-ups to rest briefly, which helps stabilize their structure and prevents immediate heat-related burns.
- Serve alongside complementary side dishes such as creamy mashed potatoes or perfectly roasted seasonal vegetables for a complete, satisfying meal.
Notes
- Ensure turkey slices are evenly pounded to guarantee consistent cooking and easy rolling.
- Prevent dry roll-ups by using freshly made or moist leftover stuffing with added moisture like broth or butter.
- Customize the dish for gluten-free diets by using gluten-free stuffing mix and checking gravy ingredients.
- Experiment with different herb combinations like rosemary or sage to elevate the flavor profile and add personal touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg