Description
Rich, velvety triple chocolate cherry cake delivers a symphony of indulgent flavors that dance between deep cocoa and sweet-tart fruit. Dark chocolate layers embrace juicy cherries, creating a luxurious dessert that promises pure culinary bliss for chocolate enthusiasts.
Ingredients
Scale
Cake Ingredients:
- 1 box (15.25 ounces / 432 grams) chocolate fudge cake mix
- 1 can (21 ounces / 595 grams) cherry pie filling
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Glaze Ingredients:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter
Optional Toppings:
- Fresh cherries
- Maraschino cherries
- Shaved chocolate
- Extra chocolate chips
- Powdered sugar
Instructions
- Meticulously prepare the baking vessel by coating a 9×13-inch pan with a light layer of grease, ensuring smooth cake removal.
- In a spacious mixing bowl, amalgamate the chocolate cake mix with luscious cherry pie filling, incorporating eggs and vanilla extract. Whisk vigorously until the mixture transforms into a rich, dense batter with uniform consistency.
- Gently fold miniature chocolate chips throughout the batter, distributing them evenly to create delightful pockets of chocolate intensity.
- Transfer the decadent mixture into the prepared pan, using a spatula to spread it uniformly and eliminate any air pockets.
- Position the pan in a preheated oven set to 350°F (175°C). Allow the cake to bake for 30-35 minutes, periodically testing with a toothpick inserted near the center – it should emerge with minimal, moist crumbs.
- Remove the cake and permit it to cool completely within the pan, allowing the texture to settle and flavors to meld.
- Craft the luxurious chocolate glaze by gently heating heavy cream in a saucepan until it reaches a delicate simmer. Immediately remove from heat and introduce chocolate chips and butter, stirring until the mixture transforms into a silky, glossy coating.
- Once the cake has cooled, cascade the molten chocolate glaze across the surface, using a spatula to ensure an even, tempting coverage.
- Allow the glaze to set for approximately 15 minutes, creating a stunning, professional finish.
- Optional: Embellish the cake with fresh cherries, delicate chocolate shavings, or a whisper of powdered sugar to elevate its visual appeal and flavor profile.
Notes
- Transform this cake into a gluten-free version by using a certified gluten-free chocolate cake mix, ensuring those with gluten sensitivities can enjoy the rich, decadent dessert.
- Swap out regular chocolate chips for dark or sugar-free chocolate chips to reduce overall sugar content, making the cake more diabetic-friendly and heart-healthy.
- Add a splash of almond extract alongside vanilla for an enhanced depth of flavor that complements the cherry filling and creates a more complex taste profile.
- For a lighter texture, gently fold the cherry pie filling into the batter to prevent overmixing, which can lead to a dense and tough cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg