Description
Cheesy bliss meets Mediterranean magic in this three cheese pesto spinach flatbread pizza, where crisp crust cradles rich layers of herbal pesto and melted cheese. Savory, fresh ingredients dance together, promising a quick gourmet experience you’ll crave again and again.
Ingredients
Scale
Cheeses:
- ¾ cup (177 ml) shredded mozzarella cheese
- ½ cup (120 ml) ricotta cheese
- ¼ cup (60 ml) grated Parmesan cheese
Base and Greens:
- 2 flatbreads or naan (store-bought or homemade)
- ¼ cup (60 ml) basil pesto
- 1 cup (240 ml) baby spinach, roughly chopped
Seasonings and Optional Additions:
- 1 tablespoon (15 ml) olive oil (optional, for brushing crust)
- Salt and pepper, to taste
- Optional toppings: red pepper flakes, crushed walnuts, or a drizzle of balsamic glaze
Instructions
- Warm the oven to a precise 400°F (200°C), preparing a baking sheet for the flatbread transformation.
- Generously coat each flatbread with a vibrant layer of pesto, ensuring complete and even coverage across the surface.
- Delicately scatter fresh, chopped spinach leaves over the pesto base, creating a verdant landscape of green.
- Create a luxurious cheese medley by layering mozzarella, strategically placing creamy ricotta dollops, and sprinkling Parmesan for a complex flavor profile.
- Optional: Lovingly brush the flatbread edges with olive oil to encourage a golden, crisp perimeter during baking.
- Transfer the prepared flatbreads into the heated oven, allowing them to transform for 10-12 minutes until the cheese melts into a bubbling, enticing surface and the edges crisp beautifully.
- Carefully extract the flatbreads from the oven, seasoning with a refined touch of salt and pepper to enhance the overall taste experience.
- Elevate the final presentation with optional garnishes like fiery red pepper flakes or a sophisticated balsamic drizzle.
- Slice the flatbread into elegant portions and serve while the cheese remains gloriously warm and inviting.
Notes
- Swap regular flatbreads with gluten-free options for celiac or wheat-sensitive diners, ensuring everyone can enjoy this delicious pizza.
- Customize cheese quantities based on personal preference, using less dairy for lighter versions or adding extra for cheese lovers.
- Enhance nutrition by adding protein-rich toppings like grilled chicken, sliced almonds, or roasted pine nuts for a more substantial meal.
- Experiment with alternative pestos like sun-dried tomato, roasted red pepper, or herb-infused varieties to create unique flavor profiles and keep the recipe exciting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 160 mg