Description
Queso dip emerges as a Mexican-American culinary masterpiece that blends creamy cheese, spicy peppers, and rich flavors. Hungry guests will devour this irresistible appetizer that promises pure comfort and delicious excitement in every delightful bite.
Ingredients
Scale
Primary Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups whole milk
- 1 (10 ounces/283 grams) can diced tomatoes with green chiles (like Rotel), drained
Base and Seasoning Ingredients:
- ¼ cup all-purpose flour
- 1 tablespoon butter
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- Salt, to taste
Aromatic Ingredients:
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced (optional, for heat)
- Chopped cilantro (optional, for garnish)
Instructions
- Melt butter in a medium saucepan over medium heat, then gently sauté diced onion, minced garlic, and chopped jalapeño until the vegetables become translucent and aromatic, approximately 3-4 minutes.
- Sprinkle flour into the softened vegetable mixture, stirring continuously to create a smooth, golden roux. Cook for 60 seconds to eliminate raw flour taste.
- Gradually stream milk into the roux, whisking vigorously to prevent lumps from forming. Simmer and stir until the mixture transforms into a thick, velvety sauce, about 4-5 minutes.
- Lower the heat and incorporate shredded cheddar and Monterey Jack cheese incrementally, stirring after each addition to ensure a silky, uniform consistency.
- Fold in diced tomatoes with green chiles, ground cumin, chili powder, and a delicate pinch of salt. Mix thoroughly to distribute seasonings evenly throughout the queso.
- Maintain the queso on low heat, stirring occasionally to prevent scorching. Serve immediately alongside crispy tortilla chips, or use as a decadent topping for nachos, french fries, or juicy burgers.
Notes
- Select high-quality cheese for a rich, creamy texture that melts smoothly without separating.
- Grate cheese fresh for optimal melting and prevent pre-shredded cheese’s anti-caking agents from causing graininess.
- Control heat carefully when adding cheese to prevent breaking or becoming oily by maintaining low temperature and stirring consistently.
- Consider dairy-free alternatives like nutritional yeast or vegan cheese shreds for lactose-intolerant or plant-based dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 200
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg