Description
Ina Garten’s kielbasa with mustard dip delivers bold Polish sausage flavors with tangy homemade accompaniment. Gourmet appetizer lovers will appreciate this simple yet sophisticated party starter that brings zesty comfort to any gathering.
Ingredients
Scale
- 570 grams (1.25 lbs) smoked kielbasa (Polish sausage)
- 2 tbsps (30 ml) olive oil
- 120 grams (0.5 cup) good mayonnaise (e.g., Hellmann’s)
- 2 tbsps (30 ml) Dijon mustard
- 1 tsp (5 ml) whole-grain mustard
- 1 tsp (5 ml) prepared horseradish
- Kosher salt
- Freshly ground black pepper
Instructions
- Prep Kielbasa: Slice kielbasa diagonally into uniform 0.5-inch pieces to ensure consistent cooking and attractive presentation.
- Sear Protein: Heat olive oil in a medium sauté pan over medium-high heat, carefully arranging kielbasa pieces in a single layer to achieve golden-brown caramelization, rotating periodically for even browning (5-6 minutes).
- Craft Mustard Dip: In a mixing bowl, blend mayonnaise, Dijon mustard, whole-grain mustard, horseradish, salt, and black pepper, whisking until the sauce reaches a smooth, creamy consistency with complex flavor layers.
- Serve: Transfer sizzling kielbasa to a serving platter, accompanied by wooden skewers and the tangy mustard dip, allowing guests to enjoy a rustic, appetizing experience with interactive dining elements.
Notes
- Slice with Precision: Cut kielbasa diagonally at a consistent 0.5-inch thickness to ensure even cooking and attractive presentation.
- Pan Temperature Matters: Heat olive oil at medium-high to create perfect caramelization without burning the sausage.
- Single Layer Technique: Spread kielbasa pieces separately in the pan to achieve uniform golden-brown edges and maximize flavor development.
- Mustard Sauce Balance: Blend mustards and horseradish carefully to create a harmonious, creamy dip that complements the rich kielbasa flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 1 g
- Sodium: 1500 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg