Description
Rhubarb and ginger jam by Jamie Oliver brings sweet-tart magic from British kitchens. Fresh chopped rhubarb melds with zingy ginger, creating a spreadable preserve perfect for morning toast or afternoon scones.
Ingredients
Scale
- 1 kg (2.2 lbs) rhubarb, trimmed
- 1 lemon, zest and juice
- 1 kg (2.2 lbs) jam sugar (with added pectin)
- 50 g (1.8 oz) stem or crystallized ginger, finely chopped
- 4 cm (1.6 in) fresh ginger, peeled
Instructions
- Preparation: Wash rhubarb stalks and slice into uniform 0.8-inch segments, placing them in a large mixing bowl.
- Ingredient Fusion: Add jam sugar, lemon zest, lemon juice, stem ginger, and fresh ginger to rhubarb. Mix thoroughly, allowing ingredients to mingle and release their aromatic essence.
- Maceration Phase: Cover the mixture and let it rest for 2 hours, stirring periodically to dissolve sugar and enhance flavor integration.
- Cooking Process: Transfer macerated mixture to a heavy-bottomed pot. Heat gently, stirring continuously until sugar dissolves completely and transforms into a glossy liquid.
- Boiling and Reduction: Increase heat to create a robust boil. Stir constantly, allowing rhubarb to soften and liquid to condense into a rich, viscous consistency. Cooking duration typically spans 10-15 minutes.
- Setting Test: Execute the wrinkle test by dropping a small amount of jam onto a chilled plate. After 30 seconds, gently push the sample – a wrinkled surface signals perfect jam texture.
- Preservation: Remove from heat and let settle for 2-3 minutes. Carefully pour the molten preserve into sterilized glass jars, ensuring tight sealing and clear labeling for future enjoyment.
Notes
- Prep Like a Pro: Slice rhubarb uniformly at 0.8-inch segments for consistent cooking and texture.
- Flavor Fusion: Macerate ingredients for 2 hours to allow sugar to dissolve and enhance taste complexity.
- Jam Setting Secrets: Use the wrinkle test to determine perfect jam consistency – a small drop on a cold plate should crinkle when touched.
- Sterilization Matters: Always use clean, sanitized glass jars to prevent bacterial growth and extend jam’s shelf life.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Breakfast, Desserts
- Method: Simmering
- Cuisine: uk
Nutrition
- Serving Size: 10
- Calories: 200
- Sugar: 50 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg