Description
Elegant mustard horseradish sauce by Ina Garten combines sharp and creamy flavors for a remarkable condiment. Diners will enhance roasted meats, sandwiches, and appetizers with this simple yet sophisticated sauce.
Ingredients
Scale
- 1 ½ cups (360 milliliters / 12 fl oz) mayonnaise
- ⅓ cup (80 milliliters / 2.7 fl oz) sour cream
- 3 tablespoons (45 milliliters / 1.5 fl oz) Dijon mustard
- 1 ½ tablespoons (22.5 milliliters / 0.75 fl oz) whole-grain mustard
- 1 tablespoon (15 milliliters / 0.5 fl oz) prepared horseradish
- ¼ teaspoon (1.25 milliliters / 0.04 fl oz) kosher salt
Instructions
- Sauce Preparation: Combine mayonnaise, sour cream, Dijon mustard, whole-grain mustard, prepared horseradish, and salt in a mixing bowl, whisking energetically until the mixture transforms into a uniform, velvety texture.
- Flavor Melding: Seal the sauce in a container and refrigerate for a minimum of 30 minutes, enabling the ingredients to harmonize and develop a more complex, robust profile before serving.
Notes
- Boost Flavor Intensity: Let the sauce rest in the refrigerator for 30 minutes to allow the mustards and horseradish to blend and develop a more complex, robust taste profile.
- Perfect Texture Tip: Whisk ingredients vigorously to create a smooth, creamy consistency without any lumps or separated components.
- Customize Heat Level: Adjust the amount of prepared horseradish to control the sauce’s spiciness, adding more for extra kick or less for a milder flavor.
- Storage Wisdom: Keep the sauce in an airtight container in the refrigerator for up to 5 days, making it a convenient make-ahead condiment for multiple meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 130
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg