Description
Ina Garten’s kielbasa with mustard dip offers a delightful appetizer perfect for gatherings. Polish sausage slices pair wonderfully with a zesty homemade mustard sauce, creating an irresistible starter you’ll want to share with friends.
Ingredients
Scale
- 560 grams (1 ¼ lbs) smoked kielbasa (Polish sausage)
- 2 tbsps olive oil
- 120 ml (½ cup) good-quality mayonnaise (e.g., Hellmann’s)
- 2 tbsps Dijon mustard
- 1 tsp wholegrain mustard
- 1 tsp prepared horseradish
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Preparation: Unwrap premium smoked kielbasa and slice diagonally into 1/2-inch medallions for uniform cooking and visual appeal.
- Searing: Heat cast-iron skillet over medium-high heat, arranging sausage slices in a single layer to caramelize and develop crispy edges, cooking 3-4 minutes per side until golden brown.
- Sauce Creation: Whisk together Dijon mustard, horseradish, and honey to craft a zesty, complex dipping sauce that complements the sausage’s rich flavors.
- Finishing: Transfer kielbasa to serving platter, allowing excess oil to drain, then garnish with fresh chopped parsley or chives for a vibrant herbal touch.
- Serving: Present immediately with prepared mustard dip, ensuring optimal temperature and maximum flavor enjoyment for guests.
Notes
- Choose Premium Sausage: Select high-quality smoked kielbasa from local butchers or specialty stores for maximum flavor intensity.
- Slice with Precision: Cut sausage diagonally into uniform 1/2-inch medallions to ensure even cooking and attractive presentation.
- Master Caramelization Technique: Use cast-iron skillet on medium-high heat, creating crispy golden-brown edges that enhance sausage’s rich flavor profile.
- Craft Perfect Dipping Sauce: Balance Dijon mustard, horseradish, and honey for a tangy condiment that complements the sausage’s smoky characteristics.
- Prep Time: 4 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 1 g
- Sodium: 1010 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 60 mg