Description
Jamie Oliver’s leftover roast pork recipe rescues delicious pork remnants with clever culinary magic. Succulent meat transforms simple ingredients into memorable meals perfect for quick family dinners.
Ingredients
Scale
- 300 g (10.5 oz) leftover roast pork, sliced
- 1 onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 2 red chilies, sliced
- 2 garlic cloves, minced
- 1 tbsp cornflour
- 2 tbsps soy sauce
- 2 tbsps oyster sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
- 2 spring onions, sliced (for garnish)
Instructions
- Prep Station: Gather all ingredients and position wok for swift, high-temperature culinary action.
- Aromatic Foundation: Heat oil rapidly, then introduce minced garlic and red chilies, stirring vigorously to release intense flavor profiles in 10-15 seconds.
- Vegetable Integration: Swiftly toss onions and bell peppers, creating a vibrant medley while maintaining constant motion to prevent scorching and ensure uniform caramelization.
- Protein Incorporation: Add pre-cooked roast pork slices, stirring dynamically to distribute heat and revive the meat’s succulence.
- Sauce Composition: Blend cornstarch, soy sauce, oyster sauce, and sugar into a harmonious, glossy mixture that will transform the dish’s overall character.
- Glaze Transformation: Pour sauce over the sizzling mixture, continuously agitating until liquid metamorphoses into a luxurious, clingy coating that embraces each ingredient.
- Finishing Touch: Scatter freshly sliced spring onions across the surface, providing a crisp, verdant contrast, then plate alongside steamed rice or tender noodles.
Notes
- Meat Preparation Tip: Slice cold leftover roast pork against the grain for maximum tenderness and easier chewing.
- Quick Sauce Hack: Combine sauce ingredients beforehand to ensure smooth, instant blending during high-heat cooking.
- Temperature Control: Use high heat consistently to achieve authentic stir-fry texture and prevent soggy vegetables.
- Garnish Strategy: Add spring onions just before serving to maintain their fresh, crisp texture and vibrant green color.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg