Description
Speedy 10-Minute Chicken Macaroni delivers comfort and flavor in a flash, blending protein-packed chicken with creamy pasta. Hungry home cooks will discover a quick weeknight meal that satisfies without complex preparation.
Ingredients
Scale
Main Protein:
- 1 ½ cups (360 ml) chicken, shredded
Pasta and Cheese:
- ½ cup (120 ml) macaroni
- ½ cup (120 ml) mozzarella, shredded
Flavor and Seasoning Ingredients:
- 3 tomatoes, chopped
- 2 garlic cloves, minced
- 2 sprigs fresh dill, chopped
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) tomato paste
- Salt to taste
Instructions
- Warm olive oil in a spacious skillet over medium-high temperature, creating a sizzling foundation for the culinary adventure.
- Introduce chopped tomatoes, shredded chicken, and minced garlic into the heated pan, allowing them to meld and develop rich, aromatic flavors.
- Gently stir the mixture, encouraging the tomatoes to break down and transform into a velvety sauce while the chicken becomes perfectly heated.
- Pour in water and tomato paste, seasoning with a delicate pinch of salt to enhance the overall taste profile.
- Fold in macaroni and fragrant dill, ensuring each pasta strand is lightly coated with the vibrant sauce without being completely submerged.
- Reduce heat and let the ingredients simmer, allowing the macaroni to become tender and absorb the surrounding flavors.
- Once the pasta reaches the ideal consistency, introduce mozzarella, stirring gently to create a luxurious, creamy texture that binds the dish together.
- Remove from heat and let the residual warmth complete the cheese melting process.
- Transfer to serving dishes, optionally garnishing with additional fresh dill for a burst of herbal brightness.
- Serve immediately, presenting a quick, satisfying meal that promises comfort and flavor in every bite.
Notes
- Swap chicken with tofu or plant-based protein for a vegetarian version that keeps the dish protein-packed and satisfying.
- Use gluten-free macaroni to make this recipe celiac-friendly without compromising the delicious flavor profile.
- Boost nutrition by adding spinach or zucchini during the sautéing stage for extra vegetables and vibrant color.
- Control spiciness by adjusting garlic quantity or adding red pepper
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg