Description
Classic sourdough bread showcases San Francisco’s culinary heritage with perfect crust and tangy flavor. Salt, flour, and starter combine into a masterpiece you’ll savor with each delectable slice.
Ingredients
Scale
- 2.25 cups (540 ml) milk (room temperature)
- ¼ cup (60 ml) vegetable oil
- 4 cups (480 g) all-purpose flour
- 2.5 tbsps (37.5 ml) baking powder
- 1.5 tbsps (22.5 ml) sugar
- 1 tsp (5 ml) salt
- everything bagel seasoning (optional topping)
Instructions
- Preparation: Position the oven rack in the middle and preheat to 425°F (218°C). Prepare a 9×5 inch loaf pan by lightly spraying with cooking spray and lining with parchment paper, allowing slight overhang.
- Dry Ingredient Blend: Sift all-purpose flour through a fine-mesh strainer into a large mixing bowl. Incorporate baking powder, granulated sugar, and kosher salt, whisking until thoroughly combined.
- Dough Formation: Create a central well in the dry ingredients, then add vegetable oil and room-temperature whole milk. Gently mix with a wooden spoon until a cohesive, slightly sticky dough develops, avoiding overmixing.
- Pan and Seasoning: Transfer the dough to the prepared loaf pan, smoothing the surface evenly. If desired, sprinkle everything bagel seasoning across the top for added flavor and texture.
- Initial Baking Phase: Place the pan in the preheated oven and bake at 425°F (218°C) for 15 minutes, allowing the exterior to develop a golden, crisp crust.
- Final Baking Stage: Reduce oven temperature to 375°F (190°C), cover the loaf with aluminum foil to prevent excessive browning, and continue baking for 30 minutes or until a toothpick inserted into the center emerges clean.
Notes
- Prevent Overmixing: Stir ingredients just until combined to maintain a tender, soft bread texture without developing tough gluten strands.
- Strategic Seasoning: Sprinkle everything bagel seasoning before baking for a flavorful, crunchy exterior that adds gourmet character to the bread.
- Temperature Control: Use the two-stage baking method to achieve a golden, crisp crust while ensuring the interior remains moist and fully cooked.
- Parchment Paper Trick: Create an overhang with parchment paper for effortless bread removal and minimal pan cleanup, preventing potential sticking issues.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 160
- Sugar: 1.5 g
- Sodium: 280 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg